What Is The Best Food In Tokyo Japan?

Explore the Ultimate Guide to Tokyo’s Culinary Delights

When you think of Tokyo, the first thing that comes to mind might be the bustling city, its fascinating culture, or the neon-lit streets. But for foodies, Tokyo is paradise. The Japanese capital is a culinary hub where you can taste some of the most delicious food in the world. From sushi and ramen to tempura and wagyu beef, Tokyo offers an endless array of savory and sweet dishes that will tantalize your taste buds. In this ultimate guide, we’ll take you through the best food in Tokyo, where to find it, and how to enjoy it like a local.

🍣 Sushi

When it comes to sushi, Tokyo is the undisputed home of the world’s best sushi. Whether you’re looking for a classic sushi experience or something more modern, Tokyo’s sushi scene is extensive. You can find sushi restaurants ranging from Michelin-starred establishments to simple sushi bars tucked away in train stations.

The Best Sushi Restaurants in Tokyo

Some of the best sushi restaurants in Tokyo are:

Restaurant
Price Range (per person)
Location

Sukiyabashi Jiro
¥30,000 – ¥40,000
Ginza

Sushi Saito
¥40,000 – ¥50,000
Akasaka

Daiwa Sushi
¥4,000 – ¥6,000
Tsukiji Market

If you’re looking for an authentic sushi experience, visit Sukiyabashi Jiro or Sushi Saito, both of which are three-Michelin-starred restaurants. For those on a budget, try Daiwa Sushi at Tsukiji Market, which is famous for its fresh and affordable sushi.

How to Eat Sushi Like a Local

In Tokyo, the etiquette of eating sushi is important. The following tips will help you enjoy your sushi experience like a local:

Eat sushi with your hands, not chopsticks.
Dip the fish, not the rice, into the soy sauce.
Don’t mix wasabi into the soy sauce, as it’s already on the sushi.
Enjoy the sushi in one bite.

🍜 Ramen

Ramen is a noodle soup that has become a global sensation. But in Japan, ramen is more than just a meal – it’s a cultural phenomenon. In Tokyo, you can find a variety of ramen styles, from the rich and creamy tonkotsu ramen to the spicy miso ramen.

The Best Ramen Restaurants in Tokyo

Some of the best ramen restaurants in Tokyo are:

Restaurant
Price Range (per bowl)
Location

Ippudo
¥800 – ¥1,200
Ebisu, Shinjuku, Roppongi

Fuunji
¥800 – ¥1,000
Shinjuku

Nakiryu
¥800 – ¥1,200
Otsuka

Ippudo is a popular chain that serves delicious and affordable ramen. For a unique experience, try Fuunji’s tsukemen (dipping noodles) or Nakiryu’s Michelin-starred dan dan noodles.

How to Eat Ramen Like a Local

Here are some tips on how to slurp your ramen like a local:

Slurp your noodles – it’s a sign of appreciation.
Add condiments like garlic, chili oil, and vinegar to your taste.
Drink the soup, or ask for kaedama (extra noodles) to soak up the soup.

🍤 Tempura

Tempura is a Japanese dish made of seafood or vegetables that are battered and deep-fried until they’re crispy. In Tokyo, you can find some of the best tempura restaurants that serve a variety of tempura dishes, from shrimp and fish to vegetables and mushrooms.

The Best Tempura Restaurants in Tokyo

Some of the best tempura restaurants in Tokyo are:

Restaurant
Price Range (per person)
Location

Tsunahachi
¥3,000 – ¥5,000
Shinjuku, Aoyama

Tempura Kondo
¥15,000 – ¥20,000
Ginza

Tempura Motoyoshi
¥20,000 – ¥30,000
Minato

For a casual dining experience, try Tsunahachi, which has been serving delicious tempura since 1923. For a more upscale experience, visit Tempura Kondo or Tempura Motoyoshi, both of which have Michelin stars.

How to Eat Tempura Like a Local

Here are some tips on how to enjoy tempura like a local:

Eat tempura with salt or soy sauce, not dipping sauce.
Start with lighter items like vegetables and seafood, and end with heavier items like meat.
Eat the tempura as soon as it’s served for maximum crispiness.

🥩 Wagyu Beef

Wagyu beef is a prized Japanese beef that’s known for its tenderness, marbling, and flavor. In Tokyo, you can find some of the best wagyu beef restaurants that serve various cuts of beef, from ribeye and sirloin to fillet and tongue.

The Best Wagyu Beef Restaurants in Tokyo

Some of the best wagyu beef restaurants in Tokyo are:

Restaurant
Price Range (per person)
Location

Yoroniku
¥10,000 – ¥20,000
Shibuya

Teppan-yaki Daimon
¥10,000 – ¥20,000
Ginza

Ishida
¥20,000 – ¥30,000
Kojimachi

Yoroniku is a cozy restaurant that serves high-quality wagyu beef at affordable prices. For a teppanyaki experience, try Teppan-yaki Daimon, where the chef cooks the wagyu beef in front of you. For a luxurious experience, visit Ishida, which has been serving the finest wagyu beef for over 50 years.

How to Eat Wagyu Beef Like a Local

Here are some tips on how to savor wagyu beef like a local:

Wagyu beef is best eaten medium-rare to enjoy its flavor and texture.
Try different cuts of beef to discover your favorite.
Eat the beef without any sauce to fully appreciate its taste.

Complete Information about What Is The Best Food In Tokyo Japan

The best food in Tokyo is a matter of personal taste, but sushi, ramen, tempura, and wagyu beef are some of the must-try dishes. Tokyo’s food scene is diverse and exciting, offering something for everyone, from street food to fine dining. To fully experience Tokyo’s culinary delights, try to venture beyond the tourist hotspots and explore the hidden gems that the locals