Discover the Best Restaurants in the World in Mexico City

Indulge in Authentic Mexican Cuisine at These Top Restaurants

When it comes to seeking out the best food in the world, Mexico City should be at the top of your list. With a rich culinary history and a wide range of ingredients, Mexican cuisine is known for its bold flavors and unique dishes that draw inspiration from both indigenous and European influences. Whether you’re a foodie or simply looking for a delicious meal, you won’t be disappointed with the incredible range of restaurants in Mexico City.

1. Pujol 🍴

One of the most renowned restaurants in Mexico City, Pujol is a must-visit for anyone looking to experience the best of Mexican cuisine. Chef Enrique Olvera’s award-winning menu features dishes that showcase the flavors and ingredients of Mexico, with a modern twist. Don’t miss the iconic Mole Madre, which features a sauce that has been aged for over 1,000 days.

2. Quintonil 🍴

Named the 24th best restaurant in the world in 2019, Quintonil is known for its innovative approach to traditional Mexican dishes. Chef Jorge Vallejo’s menu is inspired by local ingredients, with dishes like the Oyster with Tomato and Cilantro, which showcases the freshest seafood and herbs.

3. Sud 777 🍴

Located in the hip neighborhood of La Condesa, Sud 777 offers contemporary Mexican cuisine in a sleek and modern setting. Chef Edgar Nunez’s inventive menu features dishes like the Slow Cooked Lamb with Mole Negro, which highlights the complex flavors of traditional Mexican sauces.

4. Rosetta 🍴

Chef Elena Reygadas has made a name for herself with her elegant Italian-Mexican fusion cuisine at Rosetta. The menu features a range of pastas and seafood dishes, all made with fresh, locally sourced ingredients.

5. Contramar 🍴

A favorite among locals and visitors alike, Contramar is known for its fresh seafood and lively atmosphere. Don’t miss the iconic Tuna Tostadas, which feature delicate slices of raw tuna on crispy tortillas with a spicy sauce.

6. Maximo Bistrot 🍴

Chef Eduardo Garcia’s Maximo Bistrot offers a farm-to-table approach to Mexican cuisine, with a focus on locally sourced and organic ingredients. The menu changes frequently to highlight the freshest seasonal flavors.

7. Dulce Patria 🍴

Chef Martha Ortiz’s Dulce Patria is a celebration of Mexico’s rich culinary heritage, with dishes that showcase the country’s diverse regional cuisines. Don’t miss the colorful and flavorful Mole de la Casa, which features a rich and complex sauce made with over 20 ingredients.

8. El Cardenal 🍴

For a true taste of classic Mexican cuisine, head to El Cardenal. This iconic restaurant serves up dishes like Chilaquiles and Enchiladas that will transport you back to the traditional flavors of Mexico.

9. Nicos 🍴

Nicos is a family-owned restaurant that has been serving up delicious Mexican dishes for over 60 years. Don’t miss the Chiles en Nogada, a seasonal dish featuring stuffed poblano peppers with a creamy walnut sauce.

10. La Docena Oyster Bar and Grill 🍴

For seafood lovers, La Docena is the place to be. This trendy oyster bar and grill serves up fresh seafood and cocktails in a stylish atmosphere.

What Makes Mexican Cuisine So Special?

Mexican cuisine is beloved around the world for its bold flavors, unique ingredients, and rich cultural heritage. With a history that spans thousands of years, Mexican cuisine draws inspiration from a range of indigenous and European influences, resulting in a diverse and vibrant culinary landscape.

One of the most unique aspects of Mexican cuisine is the use of a wide range of chili peppers, which add depth and complexity to dishes. From the mild and sweet poblano pepper to the fiery habanero, each variety has its own distinct flavor profile that can completely transform a dish. Mexican cuisine also utilizes a range of herbs and spices, including cumin, oregano, and cilantro, to add depth and complexity to dishes.

Another key component of Mexican cuisine is the use of fresh, locally sourced ingredients. From seafood caught off the coast to ripe avocados and juicy tomatoes, Mexican dishes are made with the freshest ingredients available, resulting in bold, vibrant flavors.

FAQs

1. What is the best time to visit Mexico City for foodies?

The best time to visit Mexico City for foodies is in the fall, when many of the city’s food festivals take place.

2. What is the most popular dish in Mexico City?

One of the most popular dishes in Mexico City is the taco, which can be filled with a wide range of ingredients, from carne asada to grilled fish.

3. Is it safe to eat street food in Mexico City?

Yes, but it is important to choose vendors that have a clean and hygienic setup.

4. What is the best market to visit in Mexico City?

The Mercado de San Juan is a must-visit for foodies, with a wide range of vendors selling everything from fresh seafood to exotic meats and cheeses.

5. What is the best drink to pair with Mexican cuisine?

Tequila and mezcal are the traditional drinks of Mexico, and are often paired with spicy or rich dishes.

6. Are there any vegetarian or vegan options at the top Mexican restaurants in Mexico City?

Yes, many of the top restaurants in Mexico City offer vegetarian and vegan options on their menus.

7. Do I need to make reservations at the top Mexican restaurants in Mexico City?

Yes, it is recommended to make reservations well in advance, as these restaurants can book up quickly.

8. What is the price range for dining at the top Mexican restaurants in Mexico City?

The price range varies depending on the restaurant, but generally falls in the high-end range.

9. What is the dress code for dining at the top Mexican restaurants in Mexico City?

The dress code is typically smart casual, but it is best to check with the restaurant beforehand.

10. Are there any cultural customs I should be aware of when dining in Mexico City?

It is customary to tip 10-15% at restaurants in Mexico City, and it is also polite to greet your server with a friendly buen provecho before starting your meal.

11. Can I find any gluten-free options at the top Mexican restaurants in Mexico City?

Yes, many of the top restaurants in Mexico City offer gluten-free options on their menus.

12. What is the best way to get around Mexico City to visit different restaurants?

The city’s subway system is a convenient and affordable way to get around, or you can opt for a ride-sharing service like Uber or Lyft.

13. Is it customary to make a toast before beginning a meal in Mexico City?

Yes, it is customary to make a toast before beginning a meal in Mexico City, often with the traditional phrase salud!

Conclusion

From street food to high-end restaurants, Mexico City has no shortage of incredible dining options. Whether you’re a seasoned foodie or simply looking to try something new, be sure to check out these top restaurants to experience the best of Mexican cuisine.

Don’t wait any longer to plan your visit to Mexico City and taste some of the most extraordinary dishes in the world.

Thank you for reading!

Disclaimer

This article is for informational purposes only. The views and opinions expressed in this article are those of the authors and do not necessarily reflect the official policy or position of any agency or company. The information provided in this article is accurate and true to the best of our knowledge. However, there may be omissions, errors or mistakes and no guarantees are made regarding the completeness or accuracy of the information provided. This article is not intended to provide medical, legal or professional advice. Readers are advised to seek the advice of a qualified professional for any medical, legal or professional issues.