Best Restaurants In Iceland Outside Of Reykjavik

Discover the Best Restaurants in Iceland Outside of Reykjavik

Explore the Culinary Delights of Iceland Beyond the Capital City

When most people think of Icelandic cuisine, they tend to focus on the seafood and lamb dishes of Reykjavik. However, there’s so much more to discover when it comes to dining in Iceland. Whether you’re looking for traditional Icelandic fare or international cuisine with a Nordic twist, there are plenty of options to choose from outside of the capital city. In this article, we’ll take a closer look at some of the best restaurants in Iceland outside of Reykjavik, so you can plan your culinary adventure with confidence.

Local Ingredients, Global Flavors

One of the things that makes Icelandic cuisine so unique is the emphasis on local, seasonal ingredients. From wild berries to reindeer and Arctic char, the land and sea surrounding Iceland provide a bounty of fresh, flavorful ingredients that chefs incorporate into their dishes. But that doesn’t mean Icelandic cuisine is limited to traditional fare. Many chefs are incorporating global flavors and techniques into their menus, resulting in innovative and delicious dishes that are perfect for foodies of all stripes.

1. 💥 Hver Restaurant 💥

Located in Hveragerdi, a small town about 45 minutes outside of Reykjavik, Hver Restaurant is a must-visit for foodies. The restaurant features a constantly evolving menu of dishes made with locally sourced ingredients, including lamb, seafood, and vegetables. Highlights include the Arctic char with black garlic and the lamb with barley and mushrooms. And don’t forget to save room for dessert—the rhubarb sorbet is not to be missed!

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2. 🍽️ Kopar Restaurant 🍽️

If you find yourself in the southern town of Hafnarfjordur, be sure to check out Kopar Restaurant. The menu features a mix of Icelandic and international dishes, made with fresh, seasonal ingredients. Try the mussels with garlic and cream, the grilled Icelandic lamb, or the catch of the day. And for a truly unique experience, book a table in the restaurant’s fish market section, where you can select your own seafood to be prepared to your liking.

3. 🌊 Fish Company 🌊

Located in the downtown area of Akureyri, the largest town in northern Iceland, Fish Company is a must-visit for seafood lovers. The menu features a mix of traditional Icelandic dishes and international flavors, all made with fresh, locally sourced seafood. Highlights include the lobster soup, the salted cod with potatoes and onion purée, and the Arctic char with black garlic and pickled fennel. And if you’re feeling adventurous, try the whale sashimi!

4. 🍴 Katla Restaurant 🍴

If you’re looking for a fine dining experience outside of Reykjavik, look no further than Katla Restaurant in Vik. The restaurant’s menu features creative, modern dishes made with local ingredients, including wild herbs, berries, and lamb. Try the arctic thyme smoked salmon with horseradish cream, the reindeer with beetroot and blackcurrant, or the glazed slow-cooked pork belly. And be sure to save room for the decadent chocolate mousse!

5. 🌿 Slippurinn 🌿

Located in the small town of Vestmannaeyjar, Slippurinn is a must-visit for foodies looking for a unique dining experience. The restaurant is housed in a former shipyard, and the menu features a mix of traditional Icelandic dishes and international flavors, all made with locally sourced ingredients. Highlights include the salted cod with smoked tomatoes and the lamb with celeriac and juniper. And be sure to check out the restaurant’s cocktail menu, which features creative concoctions made with Icelandic spirits.

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6. 🥘 Tjöruhúsið 🥘

If you’re looking for a truly authentic Icelandic dining experience, head to Tjöruhúsið in the fishing village of Ísafjörður. The restaurant specializes in traditional Icelandic fish stews and soups, made with a mix of fresh seafood and local vegetables. The menu changes daily depending on the catch of the day, so you never know what delicious surprise you might find. And be sure to save room for the homemade bread and butter!

7. 🍷 Fjöruborðið 🍷

Located in the charming seaside town of Stokkseyri, Fjöruborðið is a must-visit for seafood lovers. The restaurant is famous for its langoustine soup, made with fresh, locally caught langoustines and served with homemade bread and butter. But that’s not all—the menu also features a variety of other seafood dishes, including lobster, cod, and salmon. And for dessert, be sure to try the homemade rhubarb pie!

8. 🍣 Sjávarkjallarinn 🍣

If you’re looking for sushi in Iceland, look no further than Sjávarkjallarinn in the northern town of Akureyri. The restaurant specializes in sushi made with fresh, locally caught seafood, including salmon, cod, and shrimp. But that’s not all—the menu also features a variety of other seafood dishes, including grilled octopus and pan-fried scallops. And for dessert, be sure to try the chocolate fondant with passion fruit sorbet!

9. 🍔 Hamborgarafabrikkan 🍔

If you’re in the mood for a burger, head to Hamborgarafabrikkan in the southern town of Hafnarfjordur. The restaurant specializes in burgers made with fresh, locally sourced ingredients, including Icelandic beef, lamb, and chicken. But that’s not all—the menu also features a variety of other dishes, including hot dogs, chicken wings, and onion rings. And for dessert, be sure to try the crème brûlée!

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10. 🐟 Kaffi Duus 🐟

Located in the small fishing village of Hafnarfjordur, Kaffi Duus is a must-visit for seafood lovers. The restaurant is housed in a historic building overlooking the harbor, and the menu features a variety of fresh, locally caught seafood dishes. Try the grilled lobster, the pan-fried cod, or the seafood platter for two. And for dessert, be sure to try the homemade ice cream!

11. 🍝 Sudur-Vík 🍝

If you’re in the southern town of Vik, be sure to check out Sudur-Vík. The restaurant specializes in Italian cuisine with an Icelandic twist, made with fresh, locally sourced ingredients. Try the spaghetti carbonara with smoked lamb, the lasagna with reindeer, or the seafood linguine. And for dessert, be sure to try the tiramisu!

12. 🍻 Brugghús Steðja 🍻

If you’re a beer lover, be sure to check out Brugghús Steðja in the small town of Borgarnes. The brewery and restaurant specializes in craft beers made with Icelandic ingredients, including barley, sea salt, and wild berries. The menu features a variety of pub fare, including burgers, fish and chips, and chicken wings. And for dessert, be sure to try the homemade ice cream!

13. 🍲 Matur og Drykkur 🍲

Located in the heart of Reykjavik, Matur og Drykkur is a must-visit for foodies looking to explore traditional Icelandic cuisine. The restaurant’s menu features a variety of Icelandic dishes made with local, seasonal ingredients, including fermented shark, lamb, and skyr. The restaurant also features an extensive wine list, with many bottles from small, independent producers. And for dessert, be sure to try the Icelandic donut with rhubarb jam and skyr ice cream!

Frequently Asked Questions

1. What is Icelandic cuisine?

Icelandic cuisine is known for its emphasis on local, seasonal ingredients, including seafood, lamb, wild berries, and herbs. The cuisine is influenced by Nordic and Viking traditions, as well as modern global flavors and techniques.

2. What are some traditional Icelandic dishes?

Some traditional Icelandic dishes include fermented shark, smoked lamb, skyr (a type of yogurt), and rye bread. Fish and seafood are also staples of Icelandic cuisine, including cod, Arctic char, and langoustines.

3. What are some international flavors and techniques used in Icelandic cuisine?

Many Icelandic chefs incorporate global flavors and techniques into their dishes, including Japanese sushi, Italian pasta dishes, and French sauces. The result is a fusion of traditional Icelandic cuisine with modern international flavors.

4. What are some must-try dishes when dining in Iceland?

Some must-try dishes when dining in Iceland include langoustine soup, salted cod with potatoes and onion purée, and grilled Icelandic lamb. And for dessert, be sure to try the