Best Places To Eat In South Korea

If you’re a foodie, South Korea is a paradise waiting to be explored. The country boasts of a diverse culinary culture that is sure to tantalize your taste buds. From street food to fine dining, there is something for everyone. In this article, we have compiled a list of the best places to eat in South Korea that you should not miss.

🍲 Gwangjang Market

If you want to experience authentic Korean street food, Gwangjang Market in Seoul is the place to be. Here, you can indulge in various delicacies such as bindaetteok (mung bean pancakes), tteokbokki (spicy rice cakes), and mayak gimbap (addictive seaweed rice rolls).

🍜 Myeongdong Kyoja

Myeongdong Kyoja is a must-visit restaurant in Seoul that serves the best kalguksu (handmade noodles) and mandu (dumplings) in the city. The broth is deliciously fragrant and the noodles are perfectly chewy. The dumplings are packed with juicy pork and vegetables.

🍖 Hanwoo beef at Seorae Village

Seorae Village in Seoul is famous for its high-quality Hanwoo beef. This premium beef is known for its marbling and tenderness. You can try it at Seorae Village where you can grill it yourself or have it cooked for you.

🍱 Gogung in Gyeongbokgung Palace

Gogung is a traditional Korean restaurant located inside Gyeongbokgung Palace. The restaurant serves royal cuisine that was once reserved for the king and his court. The food is beautifully presented and is a treat for both the eyes and the taste buds.

🍲 Jeonju Bibimbap

Jeonju Bibimbap is a famous rice dish that originates from Jeonju, a city in South Korea. The dish consists of rice, vegetables, meat, and a spicy sauce. You can try it at many places in Jeonju, but the best place is Gajok Hwegwan.

🍢 Pajeon at Jeonju Nambu Market

Jeonju Nambu Market is a bustling market that sells everything from clothes to food. One of the must-try dishes here is pajeon (green onion pancakes). The pancakes are crispy on the outside and soft on the inside, making them a perfect snack.

🍜 Naengmyeon at Mul Naengmyeon

Naengmyeon is a cold noodle dish that is perfect for hot summer days. Mul Naengmyeon is a restaurant chain that serves the best naengmyeon in South Korea. The noodles are made with buckwheat and are topped with sliced beef, cucumbers, and boiled egg.

🍲 Tteokguk at Tosokchon

Tosokchon is a famous restaurant in Seoul that is known for its tteokguk (rice cake soup). The soup is made with slow-cooked beef broth and is served with thinly sliced rice cakes and beef. It’s a perfect dish to warm you up on a cold winter day.

🍜 Jajangmyeon at Gonghwachun

Jajangmyeon is a popular Korean-Chinese dish that consists of noodles topped with a thick black bean sauce. Gonghwachun in Incheon is famous for its jajangmyeon. The sauce is made with premium black beans and is full of flavor.

🍴 Temple food at Balwoo Gongyang

Balwoo Gongyang is a Michelin-starred restaurant that serves temple food. The food is vegetarian and is made with fresh, seasonal ingredients. The dishes are beautifully presented and are a treat for both the eyes and the taste buds.

🍲 Samgyetang at Tosokchon

Samgyetang is a Korean chicken soup that is traditionally eaten during the summer months. Tosokchon in Seoul is known for its samgyetang. The soup is made with a whole chicken stuffed with rice, ginseng, and jujubes.

🍚 Haejangguk at Cheongjinok

Haejangguk is a hangover soup that is perfect after a night of heavy drinking. Cheongjinok in Seoul is famous for its haejangguk. The soup is made with beef broth, coagulated ox blood, and vegetables. It’s a hearty and comforting soup that will cure your hangover.

🍱 Korean BBQ at Maple Tree House

Korean BBQ is a must-try when in South Korea. Maple Tree House in Seoul is a popular restaurant that serves high-quality meat. You can cook the meat yourself on a grill that is built into the table.

🍜 Gamjatang at Jeonju Jungang Hoegwan

Gamjatang is a spicy pork bone soup that is popular in South Korea. Jeonju Jungang Hoegwan in Jeonju serves the best gamjatang in the city. The soup is rich and flavorful and the meat falls off the bone.

🍫 Chocopie at Orion

Chocopie is a popular snack in South Korea that consists of a chocolate cake filled with marshmallow and coated in chocolate. Orion is the company that makes chocopie and you can find it in any convenience store in South Korea.

FAQs

Q1. What is the most popular food in South Korea?

A1. Kimchi is the most popular food in South Korea. It is a fermented vegetable dish that is spicy and sour.

Q2. What is the national dish of South Korea?

A2. Bibimbap is considered the national dish of South Korea. It is a rice dish that is topped with vegetables, meat, and a spicy sauce.

Q3. What is Korean fried chicken?

A3. Korean fried chicken is a popular dish in South Korea that is made with crispy fried chicken coated in a sweet and spicy sauce.

Q4. What is bulgogi?

A4. Bulgogi is a Korean dish that consists of marinated beef that is grilled or stir-fried.

Q5. What is Korean street food?

A5. Korean street food consists of various snacks and dishes that are sold on the streets of South Korea. Some popular street food dishes include tteokbokki, hotteok (sweet pancakes), and kimbap (rice rolls).

Q6. What is Korean BBQ?

A6. Korean BBQ is a style of cooking where guests grill meat themselves on a tabletop grill.

Q7. What is the cost of eating out in South Korea?

A7. Eating out in South Korea can range from cheap street food to high-end restaurants. On average, a meal at a mid-range restaurant will cost around 8,000 to 12,000 KRW ($7 to $10 USD).

Q8. What is galbi?

A8. Galbi is a Korean dish that consists of marinated beef or pork ribs that are grilled or barbecued.

Q9. What is jajangmyeon?

A9. Jajangmyeon is a Korean-Chinese dish that consists of noodles topped with a thick black bean sauce.

Q10. What is naengmyeon?

A10. Naengmyeon is a cold noodle dish that is typically eaten during the summer months.

Q11. What is gimbap?

A11. Gimbap is a Korean dish that consists of rice and various fillings such as vegetables, meat, and egg rolled in seaweed.

Q12. What is doenjang?

A12. Doenjang is a fermented soybean paste that is a staple in Korean cuisine. It is often used in soups and stews.

Q13. What is makgeolli?

A13. Makgeolli is a traditional Korean rice wine that is made by fermenting rice with a yeast enzyme.

Conclusion

South Korea has a rich and diverse culinary culture that is sure to delight foodies from all over the world. From street food to fine dining, there is something for everyone. Whether you’re looking for traditional Korean dishes or something more modern, South Korea has it all. So, pack your bags and head to South Korea to experience the best places to eat in the country.

Don’t miss the opportunity to try the amazing food in South Korea, which is sure to leave you wanting more. So, what are you waiting for? Book your trip to South Korea today and get