Best Places To Eat In South Australia

The Best Places to Eat in South Australia

South Australia is a foodie’s paradise, with a rich and diverse culinary scene that draws inspiration from a variety of cultures and traditions. From bustling city restaurants to charming country cafés, there’s no shortage of delicious dining options to explore in this beautiful state. Whether you’re a local or a visitor, here are the best places to eat in South Australia.

The City

🍴1. Africola: This vibrant and eclectic restaurant serves up delicious African-inspired dishes that are bursting with flavor. Don’t miss the slow-cooked lamb shoulder or the crispy, spicy chicken wings!

🍴2. Peel St: This cozy, low-key restaurant is a favorite among locals for its creative, globally-inspired cuisine and laid-back atmosphere. Be sure to try the crispy squid with green chili and the slow-cooked beef cheek.

🍴3. Orana: Known for its innovative Australian cuisine and use of indigenous ingredients, Orana is a must-visit for foodies. The tasting menu is a culinary journey through the flavors of South Australia.

Away from the City

Adelaide Hills

🍴4. The Summertown Aristologist: This charming restaurant and wine bar focuses on locally-sourced, seasonal ingredients, with dishes that are both inventive and comforting. The wood-fired sourdough and the roasted chicken are standouts.

🍴5. The Lane Vineyard: With breathtaking views of the Adelaide Hills and exceptional food and wine, The Lane Vineyard is truly a special dining experience. The five-course tasting menu is a must-try.

Barossa Valley

🍴6. Hentley Farm: This elegant restaurant offers a luxurious fine dining experience, with dishes that showcase the best of Barossa produce. The roasted duck and the slow-cooked lamb shoulder are particularly delicious.

🍴7. Fino at Seppeltsfield: Set in a beautiful historic estate, Fino at Seppeltsfield is a must-stop for wine lovers and foodies alike. Don’t miss the confit duck leg or the spanner crab with avocado and grapefruit.

McLaren Vale

🍴8. Salopian Inn: This charming restaurant and bar serves up delicious, locally-sourced dishes with a focus on fresh, vibrant flavors. The pork belly and the roasted cauliflower are standout dishes.

🍴9. d’Arry’s Verandah: With stunning views of the McLaren Vale vineyards, d’Arry’s Verandah is a beautiful spot for a special meal. The degustation menu is a culinary journey through the region’s best ingredients.

Kangaroo Island

🍴10. Sunset Food and Wine: Located on the stunning Kangaroo Island, Sunset Food and Wine is a must-visit for its delicious seafood and stunning ocean views. The local oysters and the pan-fried barramundi are particularly delicious.

🍴11. The Enchanted Fig: This charming café serves up delicious, creative dishes made with locally-sourced ingredients. Be sure to try the fig and goat’s cheese tart and the artisanal cheese platter.


1. What is South Australia known for food-wise?

South Australia is known for its diverse and innovative culinary scene, with a focus on fresh, locally-sourced ingredients and a strong emphasis on wine and seafood.

2. What are some must-try South Australian dishes?

Some must-try South Australian dishes include the famous South Australian pie floater, a meat pie served in a bowl of pea soup; fresh seafood, particularly oysters and king prawns; and the iconic Adelaide Central Market’s famous cheese and charcuterie platters.

3. Where can I find the best seafood in South Australia?

South Australia is known for its fresh and abundant seafood, and there are many great places to try it. Some top spots include the Oyster Bar in the Adelaide Central Market, Coffin Bay Oyster Farm in the Eyre Peninsula, and Sunset Food and Wine on Kangaroo Island.

4. What is the Adelaide Central Market?

The Adelaide Central Market is a bustling indoor market in the heart of Adelaide that offers a wide variety of fresh produce, specialty foods, and artisanal goods from around the world. It’s a must-visit for foodies and locals alike.

5. What cuisines are popular in South Australia?

South Australia’s culinary scene is diverse and draws inspiration from a variety of cultures and traditions. Some popular cuisines include Asian, Mediterranean, and modern Australian.

6. Where can I find the best wine in South Australia?

South Australia is famous for its wine regions, including the Barossa Valley, McLaren Vale, and Adelaide Hills. There are many great wineries to explore, each with their own unique offerings and specialties.

7. What is the best time of year to visit South Australia for foodies?

South Australia’s culinary scene is vibrant and active year-round, but there are some key events that foodies won’t want to miss. The Tasting Australia festival, held in April, is a celebration of South Australia’s food and wine culture, while the Cellar Door Fest, held in February, showcases the best of the state’s wine and food.

The Conclusion

South Australia is a food lover’s paradise, with a rich and diverse culinary scene that draws inspiration from around the world. From elegant fine dining to cozy local cafés, there’s something for every taste and budget. Whether you’re a local or a visitor, be sure to explore the best places to eat in South Australia and discover the delicious flavors that this beautiful state has to offer.


The information provided in this article is for general informational purposes only. While we strive to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability, or availability with respect to the article or the information, products, services, or related graphics contained in the article for any purpose. Any reliance you place on such information is therefore strictly at your own risk. In no event will we be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this article.