Bukan Sekedar Berita Berita Terbaru dan Berita Hari Ini
Daftar Isi
Best Places to Eat in Japan Tokyo
Discover the Best Dining Experiences in Tokyo with These Incredible Eateries
Japan is a food lover’s paradise, and Tokyo is at the heart of it all. From classic traditional dishes to modern fusion cuisines, Tokyo has it all. With so many options, it can be overwhelming to decide where to eat. We have compiled a list of the best places to eat in Japan Tokyo, so read on to discover your next dining adventure.
🍣 Sushi Saito
Experience some of the best sushi in the world at Sushi Saito. This Michelin three-starred restaurant is known for its delicious and authentic sushi made from fresh ingredients. The restaurant only seats eight people, so make sure to book in advance.
The Ambiance at Sushi Saito
As soon as you enter Sushi Saito, you are transported into a serene and peaceful environment. The restaurant has a minimalist design and features a sushi bar where diners can watch the chefs at work. The quiet and peaceful atmosphere allows diners to focus solely on the incredible flavors of the food.
The Food at Sushi Saito
The menu at Sushi Saito changes daily, depending on the ingredients available. The chefs use only the freshest and highest-quality fish, and the sushi is made with precision and care. The menu consists of around 20 pieces of sushi, and each one is a work of art.
FAQ: What is the dress code at Sushi Saito?
The dress code at Sushi Saito is smart casual. Avoid wearing shorts, sandals, or sportswear.
🍜Ramen Kagari
Slurp up some of the best ramen in Tokyo at Ramen Kagari. This tiny restaurant is always packed, but the wait is worth it for their delicious noodle soup.
The Ambiance at Ramen Kagari
Ramen Kagari is a small and cozy restaurant with only a few tables. The walls are covered in bright green tiles, and the kitchen is open, so diners can watch the chefs at work. The bustling atmosphere makes the experience all the more authentic.
The Food at Ramen Kagari
The ramen at Ramen Kagari is made with a creamy and flavorful broth and perfectly cooked noodles. Diners can customize their ramen with a variety of toppings, including bamboo shoots, chashu pork, and soft-boiled eggs.
FAQ: Is there a vegetarian option at Ramen Kagari?
Unfortunately, there are no vegetarian options at Ramen Kagari, as the broth is made with meat.
🥢Ippudo Ramen
If you’re looking for a more well-known ramen place, Ippudo Ramen is the perfect choice. With locations all over Tokyo, this chain is known for their rich and creamy tonkotsu ramen.
The Ambiance at Ippudo Ramen
Despite being a chain, Ippudo Ramen has a cozy and welcoming atmosphere. The dim lighting and wooden accents create a warm and inviting environment.
The Food at Ippudo Ramen
Ippudo Ramen’s tonkotsu ramen is a creamy and rich broth made from pork bones. The noodles are perfectly cooked and served with chashu pork, bean sprouts, and green onions. Don’t forget to add some spicy paste for an extra kick.
FAQ: What time does Ippudo Ramen close?
Ippudo Ramen usually closes around midnight. However, some locations may close earlier or later, so be sure to check the hours before you go.
🍣Tsukiji Fish Market
For an authentic seafood experience, look no further than the Tsukiji Fish Market. This bustling market is the biggest wholesale fish and seafood market in the world and is home to some of the best sushi restaurants in Tokyo.
The Ambiance at Tsukiji Fish Market
The Tsukiji Fish Market is a lively and bustling place, with vendors selling all kinds of seafood and sushi restaurants lining the streets. The atmosphere is lively and chaotic, but that is part of what makes the experience so memorable.
The Food at Tsukiji Fish Market
The sushi at Tsukiji Fish Market is made from some of the freshest fish in the world, caught that morning. There are numerous sushi restaurants to choose from, and each one has its own unique specialties and flavors.
FAQ: What time does Tsukiji Fish Market open?
The Tsukiji Fish Market is open from early morning until midday. However, some restaurants may open later or close earlier, so be sure to check the hours before you go.
🍜Ichiran
Ichiran is a popular ramen chain known for its unique dining experience. Diners sit in individual booths and order their ramen from a vending machine.
The Ambiance at Ichiran
Ichiran’s individual booths create a private and intimate dining experience. Diners can customize their ramen to their liking, choosing the richness of the broth, the spiciness, and the amount of garlic.
The Food at Ichiran
The ramen at Ichiran is made with a flavorful and pork-based broth. The noodles are thin and perfectly cooked, and diners can add a variety of toppings, including chashu pork and soft-boiled eggs.
FAQ: Is Ichiran a cash-only restaurant?
Yes, Ichiran is a cash-only restaurant, so be sure to have cash on hand when you go.
🍱Ginza Kojyu
Ginza Kojyu is a Michelin three-starred restaurant that specializes in kaiseki cuisine. This traditional Japanese multi-course meal is a culinary adventure that should not be missed.
The Ambiance at Ginza Kojyu
Ginza Kojyu is a small and intimate restaurant with a traditional Japanese design. The atmosphere is serene and peaceful, allowing diners to fully experience the flavors and textures of the food.
The Food at Ginza Kojyu
Ginza Kojyu’s kaiseki cuisine is a multi-course meal that features a variety of dishes made with seasonal ingredients. Each dish is a work of art, both in presentation and taste.
FAQ: What is kaiseki cuisine?
Kaiseki cuisine is a traditional Japanese multi-course meal that features a variety of dishes made with seasonal ingredients. It is a culinary experience that is both beautiful and delicious.
🍱Uoriki Kaisen Sushi
Uoriki Kaisen Sushi is a hidden gem in Tokyo. This small restaurant is known for its incredible and fresh seafood dishes.
The Ambiance at Uoriki Kaisen Sushi
Uoriki Kaisen Sushi is a small and cozy restaurant with only a few tables. The atmosphere is casual and welcoming, with friendly staff who make diners feel right at home.
The Food at Uoriki Kaisen Sushi
Uoriki Kaisen Sushi’s menu features a variety of fresh seafood dishes, including sushi, sashimi, and tempura. The seafood is incredibly fresh and expertly prepared, making every dish a delight to eat.
FAQ: What is the best time to visit Uoriki Kaisen Sushi?
The best time to visit Uoriki Kaisen Sushi is for lunch, as the restaurant is less crowded and the prices are more affordable.
🍜Afuri Ramen
Afuri Ramen is a popular ramen chain known for its light and refreshing broth made with yuzu, a Japanese citrus fruit.
The Ambiance at Afuri Ramen
Afuri Ramen’s modern and sleek design creates a vibrant and lively atmosphere. The restaurant is always busy, but the wait is worth it for their delicious ramen.
The Food at Afuri Ramen
Afuri Ramen’s yuzu-based broth is light and refreshing, perfect for those who want a break from the heavy and rich tonkotsu broth. The noodles are thin and perfectly cooked, and diners can customize their ramen with a variety of toppings.
FAQ: Does Afuri Ramen have vegetarian options?
Yes, Afuri Ramen has vegetarian and vegan options, including a soy-milk broth ramen.
🍱Tempura Kondo
Tempura Kondo is a Michelin two-starred restaurant that specializes in tempura cuisine. The restaurant’s tempura is crispy and light, with a delicate flavor that is sure to impress.
