Best Places To Eat In Ginza Tokyo: A Culinary Journey Through Japan’s Capital

Tokyo is a city of lights, sounds, and tastes that will leave you spellbound. With a population of over 13 million, Tokyo is one of the world’s most exciting and vibrant cities, and its cuisine is no exception. From Michelin-starred restaurants to street-side vendors, Tokyo offers an endless array of culinary wonders. And in the heart of Tokyo lies Ginza, a neighborhood that is synonymous with luxury, fashion, and, of course, food. In this article, we will take you on a gastronomic journey through the best places to eat in Ginza Tokyo, exploring the flavors, textures, and traditions that make this neighborhood a food lover’s paradise.

Sushi Dai: The Best Sushi in Ginza

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The first stop on our culinary journey is Sushi Dai, a tiny sushi restaurant located in the heart of the Tsukiji fish market. Sushi Dai is famous for its omakase-style sushi, where the chef selects the freshest and most delicious seafood available and serves it to you in bite-sized portions. The wait to get a seat at Sushi Dai can be long, but it is well worth it. The sushi is so fresh and delicious that it will change your perception of what good sushi can be.

Sukiyabashi Jiro: The Michelin-Starred Sushi Restaurant

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Sukiyabashi Jiro is one of the most famous sushi restaurants in the world, and for good reason. This Michelin-starred restaurant is run by Jiro Ono, an 85-year-old sushi master who has been making sushi for over 70 years. The restaurant is located in the basement of an unassuming office building in Ginza, and the décor is minimalistic, with a sushi bar and a few tables. The omakase at Sukiyabashi Jiro is an unforgettable experience, with each piece of sushi being made with the utmost care and attention to detail.

Kyubey: The Classic Sushi Joint

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Kyubey is a classic sushi restaurant that has been serving customers in Ginza since 1935. The restaurant is known for its traditional Edomae-style sushi, which is made with a combination of vinegar, salt, and rice. The omakase at Kyubey is a journey through the flavors and textures of sushi, with each piece being carefully crafted by the chefs. The restaurant also has a private room for those who want a more intimate dining experience.

Ginza Harutaka: The Ultimate Wagyu Beef Experience

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Ginza Harutaka is a steakhouse that specializes in wagyu beef, one of the most luxurious and expensive meats in the world. The restaurant serves only the highest quality A5-grade wagyu beef, which is sourced from the best producers in Japan. The wagyu at Ginza Harutaka is cooked to perfection, with a crispy exterior and a melt-in-your-mouth interior. The restaurant also offers a selection of wines and sake to complement the beef.

Ginza Kyubey Honten: The Tempura Specialist

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Ginza Kyubey Honten is the sister restaurant of Kyubey and is located in the same building. The restaurant specializes in tempura, which is a Japanese dish consisting of seafood or vegetables that are battered and fried. The tempura at Ginza Kyubey Honten is made with the freshest ingredients and is cooked to perfection. The restaurant also offers a selection of sake and wine to complement the dishes.

Kagari: The Best Ramen in Ginza

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Kagari is a small ramen restaurant located in the heart of Ginza. The restaurant is known for its creamy and flavorful broth, which is made with chicken and seafood. The noodles are made in-house and are cooked to perfection. The restaurant also offers a variety of toppings, including chashu pork, bamboo shoots, and mushrooms.

Maisen: The Best Tonkatsu in Ginza

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Maisen is a tonkatsu restaurant that has been serving customers in Ginza since 1965. Tonkatsu is a Japanese dish consisting of breaded and deep-fried pork cutlets. The tonkatsu at Maisen is crispy on the outside and juicy on the inside, and it is served with rice, miso soup, and pickles. The restaurant also offers a variety of sauces and condiments to complement the tonkatsu.

Sushi Arai: The Sleek and Modern Sushi Restaurant

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Sushi Arai is a sleek and modern sushi restaurant located in Ginza. The restaurant is known for its creative and innovative sushi, which is made with a variety of ingredients. The omakase at Sushi Arai is a culinary journey through the flavors and textures of sushi, with each piece being carefully crafted by the chefs. The restaurant also has a selection of sake and wine to complement the dishes.

Yakitori Imai: The Best Yakitori in Ginza

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Yakitori Imai is a yakitori restaurant located in Ginza. Yakitori is a Japanese dish consisting of skewered and grilled chicken. The yakitori at Yakitori Imai is made with the freshest ingredients and is grilled to perfection. The restaurant also offers a variety of sauces and condiments to complement the yakitori.

Tenichi: The Best Tempura in Ginza

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Tenichi is a tempura restaurant located in Ginza. The restaurant is known for its light and crispy tempura, which is made with fresh seafood and vegetables. The tempura at Tenichi is cooked to perfection, with a golden-brown exterior and a tender interior. The restaurant also offers a selection of sake and wine to complement the dishes.

Ginza Bairin: The Best Katsu Curry in Ginza

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Ginza Bairin is a katsu curry restaurant located in Ginza. Katsu curry is a Japanese dish consisting of breaded and deep-fried pork cutlets served with a curry sauce. The katsu curry at Ginza Bairin is rich and flavorful, with a perfect balance of spices and sweetness. The restaurant also offers a variety of side dishes, including rice, pickles, and miso soup.

Tonki: The Best Tonkatsu in Tokyo

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Tonki is a tonkatsu restaurant located in Meguro, a neighborhood in Tokyo. The restaurant is known for its thick and juicy tonkatsu, which is made with high-quality pork. The tonkatsu at Tonki is served with rice, miso soup, and pickles, and it is accompanied by a variety of sauces and condiments. The restaurant also offers a selection of beer and sake to complement the dishes.

Ginza Sushi Iwa: The Best Sushi in Ginza

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Ginza Sushi Iwa is a sushi restaurant located in Ginza. The restaurant is known for its traditional Edomae-style sushi, which is made with a combination of vinegar, salt, and rice. The sushi at Ginza Sushi Iwa is fresh and flavorful, with a perfect balance of textures and flavors. The restaurant also has a selection of sake and wine to complement the dishes.

Umegaoka Sushi No Midori Sohonten: The Best Conveyor Belt Sushi in Ginza

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Umegaoka Sushi No Midori Sohonten is a conveyor belt sushi restaurant located in Ginza. The restaurant is known for its affordable and delicious sushi, which is served on a conveyor belt that runs through the restaurant. The sushi is made with fresh ingredients and is cooked to perfection. The restaurant also offers a variety of side dishes, including miso soup, salads, and tempura.

What Are the Best Time to Visit These Restaurants?

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The best time to visit these restaurants depends on the restaurant. Some restaurants, like Sukiyabashi Jiro and Sushi Arai, require reservations well in advance, while others, like Umegaoka Sushi No Midori Sohonten and Yakitori Imai, are more casual and can be visited at any time. It is always a good idea to check the restaurant’s website or call ahead to make sure they are open and to make a reservation if necessary.

What Is the Average Cost of a Meal at These Restaurants?

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The average cost of a meal at these restaurants varies depending on the restaurant and the type of meal. Some restaurants, like Sukiyabashi Jiro and Ginza Harutaka, can be quite expensive, with omakase meals costing over $300 per person. Other restaurants, like Umegaoka Sushi No