Best Non Veg Food In The World

Are you a food lover? Do you crave for delicious non-vegetarian dishes? Look no further; this article is all about the best non-veg food in the world. Non-veg dishes are famous worldwide for their unique taste and flavor. Whether you are a meat lover or a seafood enthusiast, this article has got you covered. Here, we will explore the top non-veg dishes that will make your taste buds dance with joy. So, let’s get started.

1. 🍕 Biryani

One of the most popular non-veg dishes in the world is Biryani. It is a savory rice dish cooked with meat, spices, and herbs. Biryani originated in the Indian subcontinent and is now famous globally. The dish has many variations, depending on the region and the type of meat used. Some of the popular biryanis include Chicken Biryani, Mutton Biryani, and Prawn Biryani.

History of Biryani

The origins of Biryani date back to the Mughal era in India. It is said that the Mughal emperors introduced biryani to India. The dish became popular among the masses due to its rich flavor and aroma. Today, biryani has become an integral part of Indian cuisine and is enjoyed by people all over the world.

How to cook Biryani

There are several ways to cook Biryani. However, the traditional way of making biryani involves cooking the meat and rice separately and then layering them together. The dish is then cooked on low heat for several hours to allow the flavors to blend. The result is a delicious and aromatic biryani that is sure to tantalize your taste buds.

Health benefits of Biryani

Biryani is a nutritious and healthy dish that is packed with protein, fiber, and essential vitamins and minerals. The dish is also low in fat and calories, making it an excellent choice for people who are conscious about their weight and health.

2. 🍡 Sushi

Sushi is a Japanese dish that is made with vinegared rice and seafood. It is one of the most popular non-veg dishes in the world and is enjoyed by people of all ages and cultures. Sushi comes in various shapes and sizes, with different fillings and toppings.

History of Sushi

The origins of sushi can be traced back to Southeast Asia. The dish was introduced to Japan in the 8th century and has since become a staple in Japanese cuisine. Today, sushi is enjoyed by people all over the world and is considered a gourmet food item.

How to make Sushi

Sushi is a delicate dish that requires skill and precision to prepare. The first step in making sushi is to cook the rice and mix it with vinegar, sugar, and salt. The rice is then spread out on a bamboo mat, and the filling is placed in the center. The mat is then used to roll the sushi into a cylinder shape. The sushi is then cut into bite-sized pieces and served with soy sauce, wasabi, and pickled ginger.

Health benefits of Sushi

Sushi is a healthy and nutritious dish that is low in fat and calories. The seafood used in sushi is rich in omega-3 fatty acids, which are essential for heart health. The dish is also a good source of protein and fiber, making it an excellent choice for people who are trying to maintain a healthy diet.

3. 🍤 Tandoori Chicken

Tandoori Chicken is a popular dish in Indian cuisine. It is made by marinating chicken in yogurt and spices and then cooking it in a clay oven called a tandoor. The dish is famous for its smoky flavor and unique aroma.

History of Tandoori Chicken

Tandoori Chicken originated in the Punjab region of India. It was introduced to the rest of the country by the Mughal emperors and has since become a staple in Indian cuisine. Today, tandoori chicken is enjoyed by people all over the world and is considered a gourmet food item.

How to cook Tandoori Chicken

To cook Tandoori Chicken, the chicken is first marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, and garam masala. The chicken is then cooked in a clay oven at high temperatures, which gives it a smoky flavor. The dish is usually served with mint chutney and naan bread.

Health benefits of Tandoori Chicken

Tandoori Chicken is a healthy and nutritious dish that is low in fat and calories. The chicken used in tandoori chicken is a good source of protein and essential amino acids, making it an excellent choice for people who are trying to maintain a healthy diet.

4. 🍣 Lobster

Lobster is a seafood that is famous worldwide for its delicious taste and unique texture. It is a popular food item in many cultures and is often considered a gourmet dish.

History of Lobster

Lobster has been eaten by humans for thousands of years. The dish was initially considered a food item for the poor and was often served to prisoners. However, in the 19th century, lobster became a popular food item among the wealthy and was considered a luxury item.

How to cook Lobster

There are many ways to cook lobster, including boiling, grilling, and baking. The most common method of cooking lobster is boiling. The lobster is placed in boiling water for several minutes, and then the meat is removed from the shell and served with butter and lemon.

Health benefits of Lobster

Lobster is a nutritious and healthy seafood that is low in fat and calories. The meat is a good source of protein and is also rich in vitamins and minerals. Lobster is also a good source of omega-3 fatty acids, which are essential for heart health.

5. 🍤 Beef Wellington

Beef Wellington is a classic British dish that is made with beef tenderloin, mushrooms, herbs, and pastry. The dish is considered a gourmet item and is often served on special occasions.

History of Beef Wellington

The origins of Beef Wellington date back to the 19th century. The dish was named after Arthur Wellesley, the first Duke of Wellington, who was a famous British military leader. It is said that Beef Wellington was one of his favorite dishes.

How to cook Beef Wellington

To cook Beef Wellington, the beef tenderloin is first seared to lock in the juices. It is then coated with a mixture of mushrooms, herbs, and pâté and wrapped in puff pastry. The dish is then baked in the oven until the pastry is golden brown and the beef is cooked to perfection.

Health benefits of Beef Wellington

Beef Wellington is a high-calorie dish that is not suitable for people who are trying to lose weight. However, the dish is a good source of protein and essential amino acids, making it an excellent choice for people who are trying to build muscles or maintain a healthy diet.

6. 🍕 Butter Chicken

Butter Chicken is a popular Indian dish that is made with chicken, tomato, cream, and spices. The dish is famous for its creamy texture and mild flavor.

History of Butter Chicken

Butter Chicken was invented in the 1950s by a chef named Kundan Lal Gujral in New Delhi, India. The dish was created as a way to use leftover tandoori chicken and has since become a popular dish in Indian cuisine.

How to cook Butter Chicken

To cook Butter Chicken, the chicken is first marinated in a mixture of yogurt and spices. It is then cooked in a tomato-based sauce, which is flavored with cream and butter. The dish is usually served with naan bread and rice.

Health benefits of Butter Chicken

Butter Chicken is a high-calorie dish that is not suitable for people who are trying to lose weight. However, the dish is a good source of protein and essential amino acids, making it an excellent choice for people who are trying to build muscles or maintain a healthy diet.

7. 🍡 Fish and Chips

Fish and Chips is a classic British dish that is made with battered fish and deep-fried potatoes. The dish is often served with tartar sauce and lemon wedges.

History of Fish and Chips

Fish and Chips originated in the United Kingdom in the 19th century. The dish was created by street vendors who sold fish and potatoes to the