The Best Sushi Restaurant in Hong Kong: A Comprehensive Guide

For sushi lovers, Hong Kong is a food paradise. With its rich culinary scene, the city boasts numerous sushi restaurants that offer a unique blend of traditional and modern Japanese cuisine. Whether you are looking for a high-end dining experience or a casual spot to enjoy sushi, Hong Kong has something for everyone.

Discovering Hong Kong’s Sushi Scene

When it comes to sushi, Hong Kong has a lot to offer. From small, hole-in-the-wall eateries to high-end restaurants, the city is home to a diverse range of sushi spots that cater to every budget and taste.

Many of the city’s sushi restaurants offer an authentic Japanese experience, with chefs who have trained in Japan and ingredients that are flown in from the country. Others take a more contemporary approach, fusing Japanese flavors with modern cooking techniques.

If you are new to Hong Kong’s sushi scene, it can be overwhelming to decide where to start. To help you navigate the city’s culinary landscape, we’ve put together a guide to the best sushi restaurants in Hong Kong.

The Criteria for the Best Sushi Restaurant in Hong Kong

Before we dive into our top picks, it’s important to establish the criteria we used to evaluate each restaurant. Here are some of the factors we considered:

Quality of ingredients
Technique and skill of the chefs
Variety and creativity of the menu
Ambience and atmosphere
Service and hospitality
Value for money

The Best Sushi Restaurants in Hong Kong

1. Sushi Saito 🍣

Located in the Four Seasons Hotel, Hong Kong, Sushi Saito is a three-star Michelin restaurant that is widely regarded as one of the best sushi restaurants in the world. Helmed by chef Takashi Saito, the restaurant offers an omakase-style tasting menu that showcases the finest ingredients and techniques of Edomae-style sushi.

At Sushi Saito, you can expect to taste some of the most exquisite and rare seafood, such as bluefin tuna, hairy crab, and abalone. The minimalist decor and intimate atmosphere make for a memorable dining experience.

2. Sushi Shikon 🍣

Another three-star Michelin restaurant, Sushi Shikon is a small sushi bar located in Sheung Wan. The restaurant is helmed by chef Yoshiharu Kakinuma, who trained under Jiro Ono, the subject of the acclaimed documentary Jiro Dreams of Sushi.

At Sushi Shikon, the menu focuses on traditional Edo-style sushi, with a focus on the quality of the ingredients and the skill of the chef. The restaurant only seats eight guests at a time, making for an exclusive and intimate dining experience.

3. Ta-ke 🍣

If you’re looking for a more casual sushi experience, Ta-ke is a great choice. Located in the heart of Central, the restaurant offers a wide range of sushi options, from classic nigiri to fusion rolls.

Ta-ke is known for its high-quality ingredients, including fresh seafood flown in from Japan. The restaurant also offers a range of sake and Japanese beer to complement your meal.

FAQs About Sushi in Hong Kong

1. What is Edomae-style sushi?

Edomae-style sushi is a traditional style of sushi that originated in Tokyo during the Edo period. The sushi is made with fish that is cured in vinegar and salt, giving it a distinctive flavor.

2. What is omakase?

Omakase is a Japanese term that means I’ll leave it up to you. In the context of sushi restaurants, it refers to a tasting menu where the chef selects the dishes for you.

3. What is a sushi bar?

A sushi bar is a type of restaurant where the sushi is prepared in front of the diners at a counter. This allows diners to interact with the chef and watch as their sushi is made.

4. What is the difference between nigiri and sashimi?

Nigiri is a type of sushi that consists of a small ball of rice topped with a piece of fish or other seafood. Sashimi, on the other hand, is thinly sliced raw fish or other seafood that is served without rice.

5. What is the best drink to pair with sushi?

The best drink to pair with sushi is sake, a Japanese rice wine. Sake has a clean, crisp flavor that complements the delicate flavors of sushi.

6. What is the etiquette for eating sushi?

When eating sushi, it’s important to use your hands rather than chopsticks. Dip the fish side of the sushi into soy sauce, rather than the rice side. And try to eat the entire piece of sushi in one bite.

7. What is the price range for sushi restaurants in Hong Kong?

The price range for sushi restaurants in Hong Kong varies widely. You can expect to pay anywhere from HKD 100 to HKD 2,000 per person, depending on the restaurant and the type of meal you choose.

Conclusion

If you’re a sushi lover in Hong Kong, you’re in luck. With its diverse range of sushi restaurants, the city has something to offer for every taste and budget. Whether you’re looking for a high-end dining experience or a casual spot to enjoy sushi with friends, you can’t go wrong with our top picks.

So why not book a table today and experience the best sushi that Hong Kong has to offer?

Disclaimer

The information in this article is intended for general informational purposes only and should not be relied upon as professional advice. The views expressed in this article are those of the author and do not necessarily reflect the official policy or position of any other agency, organization, employer, or company. While we have made every attempt to ensure that the information contained in this article is accurate and up-to-date, we cannot guarantee that it will remain so indefinitely as information is constantly changing and evolving. Therefore, any reliance you place on such information is strictly at your own risk.