Best Southern Food In French Quarter

Indulge in the Flavors of the South

If there’s one thing that New Orleans is known for, it’s food. And not just any food, but the rich, flavorful cuisine that has been influenced by generations of Southern tradition and French influence. And there’s no better place to experience it than the French Quarter. With a plethora of restaurants and cafes, there’s no shortage of delicious dishes to try. But where can you find the best Southern food in the French Quarter? We’ve scoured the area and compiled a list of the top spots that are sure to satisfy your cravings.

Our Top Picks for Best Southern Food in the French Quarter

🍴1. Commander’s Palace: This iconic restaurant has been serving up classic Southern cuisine since 1880. Their menu features dishes like turtle soup, shrimp and grits, and bread pudding soufflé, all made with the freshest and highest quality ingredients.

🍴2. Brennan’s: Another longstanding institution in the French Quarter, Brennan’s is known for their Creole-inspired dishes like Eggs Hussarde and Bananas Foster. Don’t miss their famous champagne brunch, complete with live jazz music.

🍴3. Coop’s Place: If you’re looking for a more casual spot, Coop’s Place is the place to be. Their menu is filled with classic Southern comfort foods like jambalaya, red beans and rice, and fried chicken. Wash it all down with a cold beer from their extensive selection.

🍴4. Dooky Chase’s Restaurant: This family-owned restaurant has been a staple in the Treme neighborhood since 1941. Their menu is filled with classic Creole dishes like gumbo, crawfish étouffée, and fried catfish. Don’t miss their famous bread pudding.

🍴5. Galatoire’s Restaurant: Founded in 1905, Galatoire’s is known for their elegant dining experience and classic Creole dishes like shrimp remoulade, oysters Rockefeller, and crawfish bisque. Be sure to dress up for this one.

🍴6. K-Paul’s Louisiana Kitchen: Founded by the late Chef Paul Prudhomme, K-Paul’s is the place to go for authentic Cajun cuisine. Their menu features dishes like blackened redfish, gumbo, and dirty rice.

🍴7. The Gumbo Shop: As the name suggests, this restaurant is all about the gumbo. Choose from their classic seafood gumbo, chicken andouille gumbo, or vegetarian gumbo, all served with a side of rice and French bread.

🍴8. Antoine’s Restaurant: Established in 1840, Antoine’s is the oldest family-owned restaurant in the United States. Their menu features classic French-Creole dishes like oysters Rockefeller, escargot, and filet mignon.

🍴9. Mr. B’s Bistro: This upscale bistro is known for their seafood dishes like BBQ shrimp and gumbo ya-ya. Don’t miss their famous bread pudding with whiskey sauce.

🍴10. Acme Oyster House: While technically not Southern cuisine, Acme Oyster House is a must-visit spot for anyone looking for fresh seafood. Their oysters are shucked right in front of you and served on a bed of ice.

What Makes Southern Food in the French Quarter So Special?

The French Quarter is known for its rich history and vibrant culture, and its food is no exception. Southern cuisine, with its blend of African, French, and Spanish influences, has been a staple in the area for centuries. Many of the restaurants in the French Quarter have been around for generations, passing down their recipes from one chef to the next. The ingredients used in Southern cuisine are also unique, with dishes often featuring seafood, rice, and a variety of spices and seasonings. Whether you’re a seasoned foodie or just looking to try something new, there’s no shortage of delicious Southern food to try in the French Quarter.

Frequently Asked Questions About the Best Southern Food in the French Quarter

1. What is the best time to visit the French Quarter for Southern cuisine?

The best time to visit the French Quarter for Southern cuisine is during the fall, when the weather is mild and the crowds are smaller. Many restaurants offer special menus and events during this time.

2. What is the dress code for these restaurants?

The dress code varies depending on the restaurant, but many of them have a business casual or smart casual dress code. Be sure to check the restaurant’s website or call ahead to confirm.

3. Are these restaurants family-friendly?

Most of these restaurants are family-friendly, but some may be better suited for adults due to their upscale atmosphere or more adventurous menu items.

4. Can I make a reservation?

Yes, many of these restaurants accept reservations. It’s always a good idea to make a reservation in advance, especially during peak tourist season.

5. Are there vegetarian or gluten-free options available?

Most of these restaurants offer vegetarian and gluten-free options, but it’s always a good idea to check with the restaurant ahead of time to ensure they can accommodate your dietary needs.

6. What is the typical price range for these restaurants?

The price range varies depending on the restaurant, but many of them fall in the mid to high range. Be prepared to spend anywhere from $20 to $100 per person.

7. Do any of these restaurants have outdoor seating?

Yes, many of these restaurants have outdoor seating. It’s a great way to enjoy the beautiful weather and people-watching that the French Quarter is known for.

8. Can I bring my own wine or beer?

Most of these restaurants have a full bar and wine list, but some may allow you to bring your own wine for a corkage fee. Be sure to check with the restaurant ahead of time.

9. What is the parking situation like in the French Quarter?

Parking in the French Quarter can be difficult, especially during peak tourist season. We recommend using public transportation or a ride-sharing service to get around.

10. Are these restaurants open on holidays?

Many of these restaurants are open on holidays like Christmas and Thanksgiving, but it’s always a good idea to check with the restaurant ahead of time to confirm.

11. Can I order takeout or delivery?

Yes, many of these restaurants offer takeout and delivery options. Check their website or call ahead to place your order.

12. Are there any famous chefs associated with these restaurants?

Yes, many of these restaurants have been run by famous chefs over the years. Commander’s Palace, for example, was once run by Emeril Lagasse. Brennan’s was once run by Paul Blangé, who is credited with inventing Bananas Foster.

13. What is the atmosphere like in these restaurants?

The atmosphere varies depending on the restaurant, but many of them have an elegant and upscale vibe. Some, like Coop’s Place, have a more casual and laid-back atmosphere. Regardless of the atmosphere, the food is always the star of the show.

Conclusion

There’s nothing quite like Southern cuisine, and the French Quarter is the perfect place to experience it. With so many delicious restaurants to choose from, it can be hard to decide where to go. But whether you’re in the mood for classic Creole dishes or down-home comfort food, there’s something for everyone in the French Quarter. So why not grab a fork and dig in?

Don’t forget to leave a comment below and let us know your favorite spot for Southern food in the French Quarter. And if you’ve never been, what are you waiting for? Book your trip today and get ready to indulge in the flavors of the South.

Note: This article is for informational purposes only and should not be construed as medical advice. Always consult with a qualified healthcare professional before making any changes to your diet or lifestyle.