Best Restaurants in Tokyo Japan 2023: A Culinary Journey

The food scene in Tokyo, Japan, is one of the most vibrant and diverse in the world. With Michelin-starred restaurants, street food stalls, and high-end dining establishments, Tokyo has something for every palate. In this article, we’ll explore the best restaurants in Tokyo Japan 2023, where you can indulge in authentic Japanese cuisine, as well as international dishes.

Introduction

Tokyo, the capital city of Japan, is a bustling metropolis that’s home to over 13 million people. Besides being a hub for technology and fashion, Tokyo is also a food lover’s paradise. Tokyo’s food culture is unique and diverse, and it ranges from street food to high-end restaurants. The city has over 160,000 restaurants, which is more than any other city in the world.

In this article, we’ll cover the best restaurants in Tokyo Japan 2023, where you can enjoy the very best in Japanese cuisine. You’ll find restaurants that serve sushi, ramen, tempura, yakitori, and many other dishes. We’ll also highlight some international restaurants that are worth visiting.

What Makes Tokyo’s Food Scene So Unique?

Tokyo’s food scene is unique because it combines traditional Japanese cuisine with international flavors. You can find Japanese dishes that date back to the Edo period, as well as modern dishes that incorporate ingredients from around the world. Tokyo’s food scene is also diverse, and you can find anything from street food to high-end dining establishments.

Tokyo is known for its food quality, and it’s not uncommon to find Michelin-starred restaurants in the city. Tokyo has more Michelin-starred restaurants than any other city in the world.

Best Restaurants in Tokyo Japan 2023

Sushi Saito 🍣

Sushi Saito is a Michelin three-starred restaurant that’s known for its traditional style sushi. The restaurant has only ten seats, and reservations are required. The chef, Takashi Saito, is a master in the art of sushi making, and he only uses the freshest ingredients.

What is the signature dish at Sushi Saito?

The signature dish at Sushi Saito is the sushi omakase, which is a chef’s choice sushi course. The course consists of 10-12 pieces of sushi, which are made with the freshest ingredients available.

Narisawa 🍴

Narisawa is a Michelin two-starred restaurant that’s known for its innovative approach to Japanese cuisine. The restaurant’s chef, Yoshihiro Narisawa, is known for his use of locally sourced ingredients and foraging techniques. The restaurant’s signature dish is the Satoyama Scenery, which is a dish that’s inspired by the natural landscape of Japan.

What is the Satoyama Scenery dish at Narisawa?

The Satoyama Scenery dish is a dish that’s inspired by the natural landscape of Japan. The dish consists of different elements that represent the forests, mountains, and rivers of Japan. The dish is made with locally sourced and foraged ingredients, and it changes seasonally.

Jiro Sushi 🍣

Jiro Sushi is a Michelin three-starred restaurant that’s known for its traditional style sushi. The restaurant is run by Jiro Ono, who is considered to be one of the best sushi chefs in the world. The restaurant has only ten seats, and reservations are required.

What is the signature dish at Jiro Sushi?

The signature dish at Jiro Sushi is the sushi omakase, which is a chef’s choice sushi course. The course consists of 20-25 pieces of sushi, which are made with the freshest ingredients available.

Sazenka 🍜

Sazenka is a Michelin three-starred restaurant that’s known for its soba noodles. The restaurant’s soba noodles are made from buckwheat flour that’s milled in-house, and they’re served with a variety of dipping sauces. The restaurant also serves other Japanese dishes, such as tempura and sashimi.

What is the signature dish at Sazenka?

The signature dish at Sazenka is the soba noodles. The soba noodles are made with buckwheat flour that’s milled in-house, and they’re served with a variety of dipping sauces.

Sukiyabashi Jiro Roppongi 🍣

Sukiyabashi Jiro Roppongi is a Michelin two-starred restaurant that’s known for its traditional style sushi. The restaurant is run by Jiro Ono’s son, Takashi Ono. The restaurant has only ten seats, and reservations are required.

What is the signature dish at Sukiyabashi Jiro Roppongi?

The signature dish at Sukiyabashi Jiro Roppongi is the sushi omakase, which is a chef’s choice sushi course. The course consists of 20-25 pieces of sushi, which are made with the freshest ingredients available.

L’Effervescence 🍽️

L’Effervescence is a Michelin two-starred restaurant that’s known for its French-Japanese fusion cuisine. The restaurant’s chef, Shinobu Namae, combines French cooking techniques with Japanese ingredients to create unique dishes. The restaurant also has an extensive list of natural wines to pair with the meals.

What is the signature dish at L’Effervescence?

The signature dish at L’Effervescence is the Tripod of the Sea, which is a dish that features three types of seafood: abalone, sea urchin, and lobster. The dish is served with a sauce made from the abalone liver, which gives it a rich, umami flavor.

Ishikawa 🍴

Ishikawa is a Michelin three-starred restaurant that’s known for its kaiseki cuisine. The restaurant’s chef, Hideki Ishikawa, uses seasonal ingredients to create traditional Japanese dishes that are served in multiple courses. The restaurant has a serene atmosphere and is decorated with Japanese art.

What is the signature dish at Ishikawa?

The signature dish at Ishikawa is the kaiseki course, which consists of multiple courses of traditional Japanese dishes. The dishes are made with seasonal ingredients and are presented in a beautiful and artistic way.

Sushi Yoshitake 🍣

Sushi Yoshitake is a Michelin three-starred restaurant that’s known for its traditional style sushi. The restaurant has only seven seats, which makes for an intimate dining experience. The chef, Masahiro Yoshitake, is known for his attention to detail and his use of the freshest ingredients.

What is the signature dish at Sushi Yoshitake?

The signature dish at Sushi Yoshitake is the sushi omakase, which is a chef’s choice sushi course. The course consists of 20-25 pieces of sushi, which are made with the freshest ingredients available.

Ryugin 🍽️

Ryugin is a Michelin three-starred restaurant that’s known for its modern kaiseki cuisine. The restaurant’s chef, Seiji Yamamoto, combines traditional Japanese cooking techniques with modern culinary methods to create unique dishes. The restaurant has a minimalist design and features a garden view.

What is the signature dish at Ryugin?

The signature dish at Ryugin is the Shinogi, which is a dish that features different textures of eel. The dish is served with a sauce made from eel liver, which gives it a rich and flavorful taste.

Narita Airport Food Court 🍱

The Narita Airport Food Court is a great place to try different types of Japanese food before leaving the country. The food court has a variety of stalls that serve different types of Japanese dishes, such as sushi, ramen, udon, and tempura. The food court is also reasonably priced, which makes it an excellent option for budget travelers.

What types of Japanese food can you try at Narita Airport Food Court?

At Narita Airport Food Court, you can try different types of Japanese dishes, such as sushi, ramen, udon, and tempura. There are also stalls that serve other types of Asian cuisine, such as Korean and Chinese food.

Sushi Bar Yasuda 🍣

Sushi Bar Yasuda is a Michelin two-starred restaurant that’s known for its traditional style sushi. The restaurant’s chef, Naomichi Yasuda, trained under Jiro Ono before opening his own restaurant in New York. The restaurant has only eight seats, which