The Ultimate Guide to the Best Restaurants in Kyoto Time Out

Discover the Hidden Gems of Kyoto’s Culinary Scene

Are you planning a trip to Kyoto and wondering where to find the best restaurants? Look no further than our comprehensive guide to the top dining spots in the city. Kyoto may be known for its traditional Japanese cuisine, but there’s so much more to explore. From Michelin-starred restaurants to family-owned cafes, we’ve got you covered with the most delicious and authentic dishes in town. So, let’s dig in and discover the culinary treasures of Kyoto.

🍱 Kyoto’s Must-Try Dishes

Before we dive into the best restaurants in Kyoto, it’s essential to know what dishes you must try while you’re here. Kyoto has a rich food culture that’s deeply rooted in tradition and history. Some of the must-try dishes in Kyoto include:

1. Kaiseki Ryori

Kaiseki Ryori is a traditional multi-course meal that originated in Kyoto. It’s a feast for the senses, with beautifully arranged dishes that showcase the season’s freshest ingredients. You’ll usually find Kaiseki Ryori served at high-end restaurants, and it can be quite pricey. But trust us, it’s worth every penny.

2. Okonomiyaki

Okonomiyaki is a savory pancake that’s popular in Kyoto and throughout Japan. It’s made with a batter of flour, eggs, and shredded cabbage, and you can add your choice of meat, seafood, or vegetables. It’s then topped with a sweet and savory sauce, mayonnaise, and bonito flakes.

3. Yudofu

Yudofu is a hot pot dish that’s made with tofu simmered in a clear broth. It’s a simple yet delicious dish that’s perfect for a chilly day. You can add your choice of dipping sauces, such as ponzu or sesame, to enhance the flavor.

4. Obanzai

Obanzai is Kyoto’s version of home-cooked comfort food. It’s a style of cuisine that’s characterized by simple, rustic dishes made with local ingredients. You’ll find Obanzai served at small, family-owned restaurants, and it’s a great way to experience the local food culture.

🍽️ The Best Restaurants in Kyoto Time Out

Now that you know what dishes to try, it’s time to explore the best restaurants in Kyoto. We’ve curated a list of the most popular and highly-rated eateries in the city, so you can have an unforgettable dining experience.

1. Kikunoi

Kikunoi is a three-Michelin-starred restaurant that serves Kaiseki Ryori. It’s one of the most prestigious dining spots in Kyoto, and the menu changes seasonally to reflect the freshest ingredients. If you’re looking for a once-in-a-lifetime dining experience, Kikunoi is a must-visit.

2. Gogyo

Gogyo is a restaurant that specializes in Ramen, but not just any Ramen. The chefs at Gogyo use a unique cooking technique that involves charring the noodles to give them a smoky flavor. It’s a popular spot among locals and tourists alike, so be prepared to wait in line.

3. Tempura Matsu

Tempura Matsu is a restaurant that serves traditional Japanese Tempura. The chef uses only the freshest and highest quality ingredients, and each dish is served to perfection. It’s a bit on the expensive side, but the experience is worth it.

4. Kichi Kichi Omurice

Kichi Kichi Omurice is a restaurant that serves Japanese-style omelets. The chef, Yukimura Motokichi, is known for his entertaining cooking style, and he prepares each dish right in front of you. It’s a fun and delicious dining experience that’s perfect for families.

5. Honke Owariya

Honke Owariya is a noodle shop that has been around since 1465! It’s one of the oldest restaurants in Kyoto and serves some of the best Udon noodles in the city. You can choose from a variety of broths and toppings to customize your dish.

6. Ippudo

Ippudo is a Ramen chain that originated in Fukuoka but has since expanded throughout Japan. The Ramen at Ippudo is known for its rich and flavorful broth, made with a blend of pork bone and vegetables. It’s a great option for a quick and satisfying meal.

7. Gion Karyo

Gion Karyo is a traditional Japanese restaurant that serves Kaiseki Ryori. It’s located in the Gion district of Kyoto, which is known for its geisha culture. The dishes at Gion Karyo are beautifully presented, and the atmosphere is serene and peaceful.

8. Menbakaichidai

Menbakaichidai is a Ramen restaurant that’s famous for its Fire Ramen. The chef lights the Ramen on fire right in front of you, which creates a unique and exciting dining experience. The Ramen itself is delicious, with a rich and savory broth.

9. Katsukura

Katsukura is a Tonkatsu restaurant that serves crispy and juicy breaded pork cutlets. The Tonkatsu at Katsukura is made with high-quality pork and cooked to perfection. You can choose from a variety of sauces and toppings to customize your dish.

10. Roan Kikunoi

Roan Kikunoi is a sister restaurant of Kikunoi, which also serves Kaiseki Ryori. The difference is that Roan Kikunoi is more affordable and accessible. You can still enjoy the same high-quality dishes and impeccable service, but at a lower price point.

11. Kyoto Gatten

Kyoto Gatten is a restaurant that serves Obanzai, Kyoto’s home-style cuisine. The dishes at Kyoto Gatten are made with local and seasonal ingredients, and the menu changes daily. It’s a great option for a casual and authentic dining experience.

12. Nishiki Warai

Nishiki Warai is a restaurant that’s located in the Nishiki Market, which is a popular destination for foodies. They serve a variety of dishes, including Tempura, Sushi, and Udon. It’s a great spot to try a bit of everything and experience the local food culture.

13. Hyotei

Hyotei is a three-Michelin-starred restaurant that serves Kaiseki Ryori. It’s been around for over 400 years and is considered one of the most prestigious dining spots in Kyoto. The dishes at Hyotei are beautifully presented, and the flavors are delicate and nuanced.

🤔 Frequently Asked Questions

1. What is the dress code for restaurants in Kyoto?

The dress code for restaurants in Kyoto varies depending on the establishment. Some high-end restaurants may require formal attire, while others are more casual. It’s always best to check with the restaurant beforehand.

2. How much should I budget for a meal in Kyoto?

The cost of a meal in Kyoto can vary widely depending on the restaurant and the type of cuisine. For a high-end Kaiseki Ryori experience, you can expect to pay upwards of 20,000 yen per person. However, there are also plenty of more affordable options available.

3. Do I need to make reservations for restaurants in Kyoto?

It’s always a good idea to make reservations for popular restaurants in Kyoto, especially if you’re planning to visit during peak season. Some restaurants may require reservations in advance, while others may accept walk-ins.

4. What is the tipping policy in Kyoto?

Tipping is not customary in Japan, including Kyoto. Instead, the service charge is usually included in the price of the meal. It’s always a good idea to check the menu or ask the staff about the tipping policy.

5. Are there vegetarian and vegan options available in Kyoto?

Yes, there are plenty of vegetarian and vegan options available in Kyoto. Many restaurants offer vegetable-based dishes, and there are also dedicated vegetarian and vegan restaurants in the city.

6. What is the best time of year to visit Kyoto?

The best time to visit Kyoto depends on your preferences. Spring is the best time to see the cherry blossoms, while autumn is the best time to see the fall foliage. Winter can be quite chilly, but it’s a great time to enjoy hot pot dishes and other warm comfort foods.

7. What is the etiquette for dining in Kyoto?

There are a few etiquette rules to keep in mind when dining in Kyoto. It’s customary to say Itadakimasu before eating and Gochis