Discovering the Best Restaurants in Hong Kong Kowloon

In a city as vibrant and diverse as Hong Kong, Kowloon stands out as a foodie’s paradise. With a rich culinary heritage that blends Chinese and international influences, Kowloon boasts some of the best restaurants in the world. From traditional dim sum to molecular gastronomy, there is something here for every palate and budget. In this article, we will take you on a journey through the best restaurants in Hong Kong Kowloon, exploring the flavors, ambience, and unique experiences they offer. So, buckle up and get ready for a gastronomic adventure!

The Best Restaurants in Hong Kong Kowloon

🍽️ Yum Cha – For a fun and Instagram-worthy experience, head to Yum Cha, where every dish is a work of art. From steaming baskets of dumplings shaped like pigs to flaky egg tarts in the shape of little birds, this place is a feast for the eyes and taste buds. Don’t miss their signature molten lava custard buns, which oozes out hot custard when you bite into them.

What is the price range of Yum Cha?

Expect to pay around $20-30 USD per person for a meal at Yum Cha.

🍽️ Tim Ho Wan – For a true Hong Kong experience, you can’t miss Tim Ho Wan. This legendary dim sum restaurant started as a small hole-in-the-wall joint in Mong Kok and has since become a global phenomenon. Despite its humble origins, Tim Ho Wan is now a Michelin-starred restaurant that serves up some of the best dim sum in the city. Be sure to try their famous BBQ pork buns, which are the stuff of legend.

What is the best time to visit Tim Ho Wan?

Tim Ho Wan is extremely popular and there is usually a long queue, so it’s best to arrive early or late to avoid the crowds.

🍽️ The Chairman – For a taste of traditional Cantonese cuisine with a modern twist, head to The Chairman. This restaurant is known for its use of fresh, locally sourced ingredients and its commitment to sustainability. The menu changes regularly to reflect the seasons and the chef’s inspiration, but some standout dishes include the steamed flower crab with aged Shaoxing wine and the crispy pigeon with Sichuan pepper.

What is the dress code at The Chairman?

The Chairman has a smart-casual dress code. Avoid wearing shorts, flip-flops, or sportswear.

🍽️ Lung King Heen – Located in the Four Seasons Hotel, Lung King Heen is the first Chinese restaurant to receive three Michelin stars. It’s not hard to see why – the food here is exquisite, from the delicate dim sum to the succulent seafood. The stunning harbor views and elegant decor make this restaurant a must-visit for any food lover.

What is the signature dish at Lung King Heen?

Lung King Heen’s signature dish is the crispy chicken, which is served with a delicious dipping sauce.

🍽️ Bo Innovation – For a more experimental dining experience, check out Bo Innovation. This avant-garde restaurant serves up molecular gastronomy with a Chinese twist, using innovative techniques and unexpected ingredients to create dishes that challenge the senses. The tasting menus are a must-try, featuring dishes like the sex on the beach lobster and the xiao long bao soup dumplings.

What is the price range of Bo Innovation?

Expect to pay around $200-300 USD per person for a meal at Bo Innovation.

🍽️ Tsim Chai Kee – For a quick and delicious bowl of noodles, head to Tsim Chai Kee. This unassuming noodle shop has been serving up some of the best wonton noodles in the city for over 50 years. The soup is rich and flavorful, and the noodles are cooked to perfection. Be prepared to share a table with strangers, as this place gets packed during lunchtime.

What is the best dish to order at Tsim Chai Kee?

The wonton noodles are the standout dish at Tsim Chai Kee, but the beef brisket noodles are also worth trying.

🍽️ Spring Moon – For a taste of old-world glamour, head to Spring Moon in the Peninsula Hotel. This elegant restaurant serves up classic Cantonese cuisine in a sophisticated setting, complete with chandeliers and white tablecloths. The dim sum is a particular highlight, but don’t miss the crispy roasted suckling pig or the sauteed lobster with ginger and spring onions.

What is the dress code at Spring Moon?

Spring Moon has a smart-casual dress code. Avoid wearing shorts, flip-flops, or sportswear.

🍽️ One Dim Sum – If you’re looking for delicious dim sum at a reasonable price, check out One Dim Sum. This no-frills restaurant is a local favorite, serving up piping hot baskets of dumplings, buns, and rolls. The menu is extensive, so be sure to try the shrimp and chive dumplings, the BBQ pork buns, and the pan-fried turnip cakes.

What is the average wait time at One Dim Sum?

One Dim Sum is extremely popular and there is usually a long queue, so be prepared to wait for a table.

🍽️ Kau Kee – For a taste of Hong Kong’s famous beef brisket noodles, head to Kau Kee. This hole-in-the-wall restaurant has been around since 1927 and is still going strong, thanks to its delicious and affordable dishes. The beef brisket noodles are the star attraction here, but the curry beef brisket and the soup with fish balls and beef brisket are also worth trying.

What is the best time to visit Kau Kee?

Kau Kee is busiest during lunchtime, so it’s best to visit outside of peak hours.

🍽️ Jumbo Kingdom – For a unique dining experience, head to Jumbo Kingdom. This floating restaurant is one of Hong Kong’s most iconic landmarks, serving up seafood dishes in a stunning setting. The restaurant is decorated with ornate Chinese motifs and has several dining areas, including a dim sum hall, a seafood restaurant, and a rooftop bar. Be sure to try the steamed scallops with minced garlic and vermicelli, and the deep-fried prawns with wasabi sauce.

What is the best way to get to Jumbo Kingdom?

You can take a free shuttle bus from Aberdeen Promenade to the Jumbo Kingdom pier. Alternatively, you can take a taxi or a bus.

🍽️ Mak’s Noodle – If you’re looking for delicious wonton noodles in a no-frills setting, head to Mak’s Noodle. This family-owned restaurant has been serving up its famous wonton noodles for generations, using a secret recipe that involves cooking the noodles in small batches and using only the best ingredients. The wontons are plump and flavorful, and the soup is fragrant and comforting.

What is the history of Mak’s Noodle?

Mak’s Noodle was founded in Guangzhou in the 1920s and has since expanded to Hong Kong and other parts of the world.

🍽️ Tai Ping Koon – For a taste of Hong Kong’s colonial heritage, head to Tai Ping Koon. This restaurant has been around since 1860 and is famous for its Western-style dishes with a Chinese twist. The signature dishes include the pineapple buns with butter, the suckling pig, and the baked tomato with cheese. The decor is old-fashioned and cozy, making you feel like you’ve stepped back in time.

What is the average wait time at Tai Ping Koon?

Tai Ping Koon is popular with locals and tourists alike, so be prepared to wait for a table during peak hours.

🍽️ Hutong – For stunning views of Hong Kong’s skyline and delicious Northern Chinese cuisine, head to Hutong. This restaurant is located on the 28th floor of One Peking Road and offers panoramic views of Victoria Harbour. The menu features dishes like the spicy lamb skewers, the crispy deboned lamb ribs, and the Kung Pao chicken. The decor is elegant and sophisticated, with red lanterns and dark wood panelling.

What is the dress code at Hutong?

Hutong has a smart-casual dress code. Avoid wearing shorts, flip-flops, or sportswear.

🍽️ Under Bridge Spicy Crab – For a taste of Hong Kong’s famous seafood, head to Under Bridge Spicy Crab. This restaurant is famous for its spicy crab, which is cooked in a secret recipe that involves a blend of spices and sauces. The crab is messy to eat, but oh-so-delicious. The restaurant also serves up other seafood dishes, like razor clams and prawns.

What is the best way to eat spicy crab?

Use your hands to crack open the shell and dig into the tender meat. Don’t forget to suck on the spicy sauce!

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