Best Places To Eat At Singapore

The Best Places to Eat at Singapore

Singapore is a melting pot of different cultures, and with that comes a diverse range of culinary delights. From fusing different cuisines to creating unique flavors, Singapore is a food lover’s paradise. Here are the best places to eat at Singapore.

1. ๐Ÿฒ Maxwell Food Centre

Overview

Maxwell Food Centre is a hawker center that’s popular with both locals and tourists. It’s home to more than 100 stalls, each of which offers a unique culinary experience.

Location

The hawker center is located in Chinatown, near the junction of South Bridge Road and Maxwell Road.

Must-try dishes

Chicken rice, laksa, char kway teow, and satay.

2. ๐ŸŸ Newton Food Centre

Overview

Newton Food Centre is another popular hawker center in Singapore. It’s known for its seafood dishes, but you’ll also find stalls selling other types of food.

Location

The hawker center is located on Newton Circus Road.

Must-try dishes

Chilli crab, black pepper crab, sambal stingray, and barbecued squid.

3. ๐ŸŒฎ Lau Pa Sat

Overview

Lau Pa Sat is a historic market that’s been transformed into a food court. It’s known for its satay and other grilled meats.

Location

The market is located in the heart of the Central Business District, on the corner of Robinson Road and Boon Tat Street.

Must-try dishes

Satay, grilled stingray, popiah, and chicken wings.

4. ๐Ÿ„ Burnt Ends

Overview

Burnt Ends is a barbecue joint that’s been named one of the best restaurants in Asia. It’s known for its modern Australian cuisine and its use of a wood-fired oven.

Location

The restaurant is located on Teck Lim Road, in the Chinatown area.

Must-try dishes

Pork belly, beef brisket, and wagyu beef.

5. ๐Ÿœ Jumbo Seafood

Overview

Jumbo Seafood is a restaurant that’s known for its chilli crab, a Singaporean dish that’s made with crab and a spicy sauce.

Location

There are several Jumbo Seafood locations in Singapore, but the original location is in East Coast Park.

Must-try dishes

Chilli crab, black pepper crab, salted egg prawns, and cereal prawns.

6. ๐ŸฅŸ Tim Ho Wan

Overview

Tim Ho Wan is a dim sum restaurant that’s been awarded a Michelin star. It’s known for its affordable prices and high-quality food.

Location

There are several Tim Ho Wan locations in Singapore, including in Plaza Singapura and Jewel Changi Airport.

Must-try dishes

Pork buns, steamed rice rolls, and har gow (shrimp dumplings).

7. ๐Ÿ” BurgerLabo

Overview

BurgerLabo is a burger joint that’s known for its high-quality ingredients and innovative flavor combinations.

Location

The restaurant is located on Gambas Avenue.

Must-try dishes

The Labo Burger, which features a beef patty, smoked cheddar, bone marrow, and caramelized onions.

8. ๐Ÿ‡ฎ๐Ÿ‡น Braci

Overview

Braci is an Italian restaurant that’s been named one of the best in Asia. It’s known for its modern Italian cuisine and its rooftop location.

Location

The restaurant is located on Boat Quay, by the Singapore River.

Must-try dishes

Crispy polenta, wagyu beef tartare, and risotto with black truffle.

9. ๐Ÿฃ Shinji by Kanesaka

Overview

Shinji by Kanesaka is a sushi restaurant that’s been awarded two Michelin stars. It’s known for its traditional Edomae-style sushi.

Location

The restaurant is located in the Carlton Hotel, on Bras Basah Road.

Must-try dishes

Omakase (chef’s choice) sushi, uni (sea urchin), and toro (fatty tuna).

10. ๐ŸŒถ๏ธ Candlenut

Overview

Candlenut is a Peranakan restaurant that’s been awarded a Michelin star. It’s known for its fusion of Chinese and Malay cuisine.

Location

The restaurant is located on Dempsey Hill.

Must-try dishes

Buah keluak (chicken stew), ayam buah keluak (chicken with buah keluak), and beef rendang.

11. ๐Ÿ› Song Fa Bak Kut Teh

Overview

Song Fa Bak Kut Teh is a restaurant that’s known for its bak kut teh, a pork rib soup that’s popular in Singapore and Malaysia.

Location

There are several Song Fa Bak Kut Teh locations in Singapore, including on New Bridge Road and Seletar Mall.

Must-try dishes

Bak kut teh, tau pok (beancurd), and you tiao (fried dough fritters).

12. ๐Ÿฅฆ Open Farm Community

Overview

Open Farm Community is a restaurant that’s known for its farm-to-table concept and its use of fresh, seasonal ingredients.

Location

The restaurant is located on Minden Road, near the Botanic Gardens.

Must-try dishes

Roasted cauliflower, grilled octopus, and wagyu beef.

13. ๐Ÿ‡ซ๐Ÿ‡ท Les Amis

Overview

Les Amis is a French restaurant that’s been awarded three Michelin stars. It’s known for its classic French cuisine and its extensive wine list.

Location

The restaurant is located in Shaw Centre, on Scotts Road.

Must-try dishes

Foie gras, escargots, and cรดte de boeuf (ribeye steak).

FAQs

1. What is Singaporean cuisine known for?

Singaporean cuisine is known for its fusion of different cultural influences, particularly Chinese, Malay, and Indian. It’s also known for its hawker centers, which are open-air food courts that offer affordable and delicious meals.

2. What is chilli crab?

Chilli crab is a Singaporean dish that’s made with crab and a spicy tomato-based sauce. It’s typically served with mantou, a type of steamed bun.

3. What is bak kut teh?

Bak kut teh is a pork rib soup that’s popular in Singapore and Malaysia. It’s typically made with pork ribs, garlic, and a variety of herbs and spices.

4. What is Peranakan cuisine?

Peranakan cuisine is a fusion of Chinese and Malay cuisine that’s unique to Singapore and Malaysia. It’s known for its use of spices and herbs, as well as ingredients like belacan (shrimp paste) and buah keluak (a type of nut).

5. What is dim sum?

Dim sum is a type of Cantonese cuisine that’s typically served in small portions. It includes a variety of dishes, such as dumplings, buns, and steamed rice rolls.

6. What is Edomae-style sushi?

Edomae-style sushi is a traditional style of sushi that originated in Tokyo. It’s known for its use of fresh seafood and its minimalist presentation.

7. What is farm-to-table?

Farm-to-table is a concept that emphasizes using fresh, locally sourced ingredients in restaurant dishes. It’s often associated with sustainable and environmentally friendly practices.

8. What is