Best Local Food In Georgetown Penang

Best Local Food in Georgetown Penang

Discover the Authentic Flavors of Penang’s Culinary Scene

Penang, also known as the Pearl of the Orient, is famous for its diverse and vibrant food scene. From traditional Malay dishes to Chinese and Indian delicacies, Georgetown Penang is a gastronomic paradise that caters to every palate. In this article, we will take you on a culinary journey to explore the best local food in Georgetown Penang. Whether you are a foodie or simply looking for an authentic dining experience, this guide will help you discover the best dishes that Penang has to offer. So, get your taste buds ready and let’s dive in!

🍛 Nasi Kandar

Nasi Kandar is a popular dish in Penang that originated from the Malaysian state of Kedah. It is a plate of steamed rice served with a variety of curries, vegetables, and meat dishes. The dish is known for its rich and spicy flavors, which are a result of the unique blend of herbs and spices used in the curries. Some of the best places to try Nasi Kandar in Georgetown Penang include:

Restoran Kapitan

Located on Chulia Street, Restoran Kapitan is a popular spot for locals and tourists alike. Their Nasi Kandar is served with a generous portion of chicken, fish, or beef curry, and a side of vegetables. The restaurant also offers a range of other Malaysian dishes, including Roti Canai and Mee Goreng.

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Nasi Kandar Line Clear

Nasi Kandar Line Clear is an iconic dining spot in Georgetown Penang that has been around for over 70 years. Their Nasi Kandar is served with a variety of curries, including fish, chicken, and beef, and is known for its affordable prices and generous portions.

🍲 Laksa

Laksa is a spicy noodle soup that is popular in Malaysia and Singapore. Penang Laksa is unique because it is made with a fish-based broth that is tangy and sour. The dish is served with rice noodles, cucumber, onions, and mint leaves. Some of the best places to try Laksa in Georgetown Penang include:

Penang Road Famous Teochew Chendul

Located on Penang Road, this eatery is known for its Penang Laksa and Chendul, a dessert made with shaved ice, green jelly, red beans, and coconut milk. Their Laksa is a popular choice among locals and tourists, and is known for its flavorful broth and fresh ingredients.

Kim Laksa

Kim Laksa is a small eatery located in Jalan Balik Pulau that is known for its delicious Laksa. The broth is made with a blend of mackerel, tamarind, and other herbs and spices, which gives it a unique and tangy flavor. The dish is served with generous portions of noodles and vegetables, making it a satisfying meal.

🥘 Char Kway Teow

Char Kway Teow is a popular noodle dish that is made with flat rice noodles stir-fried with soy sauce, shrimp, cockles, bean sprouts, and Chinese chives. This dish is a must-try for any foodie visiting Penang. Some of the best places to try Char Kway Teow in Georgetown Penang include:

Siam Road Char Kway Teow

Siam Road Char Kway Teow is a small hawker stall located on Siam Road that serves one of the best Char Kway Teow dishes in Penang. The dish is stir-fried over high heat, giving it a smoky flavor and crispy texture. The chef uses fresh ingredients, including prawns and cockles, to give the dish a rich and savory taste.

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Tiger Char Kway Teow

Tiger Char Kway Teow is a popular spot among locals for its delicious Char Kway Teow. The dish is served with a generous portion of shrimp, cockles, and bean sprouts, and is cooked over a charcoal fire, giving it a unique smoky flavor. The stall is located on Carnavon Street and opens in the evening.

🍢 Satay

Satay is a popular street food in Malaysia that consists of skewered and grilled meat, served with a spicy peanut sauce. The meat can be chicken, beef, or lamb, and is marinated in a blend of herbs and spices before grilling. Some of the best places to try Satay in Georgetown Penang include:

Capitol Satay

Located on Jalan Kapitan Keling, Capitol Satay is a popular spot for locals and tourists alike. The restaurant serves a variety of meat skewers, including chicken, beef, and lamb, and is known for its flavorful peanut sauce. The meat is grilled over charcoal, giving it a smoky and tender texture.

Batu Lanchang Night Market

Batu Lanchang Night Market is a popular spot for street food in Georgetown Penang. The market offers a variety of local dishes, including Satay. The meat is grilled over an open flame, giving it a charred and smoky flavor. The peanut sauce is also a highlight, with its sweet and spicy taste.

🍜 Hokkien Mee

Hokkien Mee is a noodle dish that is popular in Malaysia and Singapore. Penang Hokkien Mee is made with thick yellow noodles, served in a prawn-based broth with sliced pork, prawns, and vegetables. Some of the best places to try Hokkien Mee in Georgetown Penang include:

Kedai Kopi Swee Kong

Kedai Kopi Swee Kong is a popular spot for Hokkien Mee in Georgetown Penang. The noodles are cooked in a rich and flavorful broth, which is made with prawns, pork bones, and dried squid. The dish is served with a generous portion of prawns, pork, and vegetables, making it a satisfying meal.

Kim Leng Loh Mee

Kim Leng Loh Mee is a small eatery located in Carnavon Street that is known for its delicious Hokkien Mee. The broth is thick and flavorful, and is made with a blend of prawns and pork bones. The dish is served with a generous portion of yellow noodles, prawns, and pork slices, making it a filling and satisfying meal.

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🍛 Curry Mee

Curry Mee is a spicy noodle soup that is popular in Malaysia and Singapore. Penang Curry Mee is unique because it is made with a rich and spicy broth, which is made with coconut milk, chili paste, and a blend of herbs and spices. The dish is served with yellow noodles, bean sprouts, cockles, and prawns. Some of the best places to try Curry Mee in Georgetown Penang include:

Hot Bowl Nyonya Delights

Hot Bowl Nyonya Delights is a popular spot for Curry Mee in Georgetown Penang. The broth is thick and flavorful, and is made with a blend of herbs and spices, including lemongrass and shrimp paste. The dish is served with generous portions of prawns, cockles, and bean sprouts, making it a satisfying meal.

Restoran Kim Hooi

Restoran Kim Hooi is a popular spot for Curry Mee in Georgetown Penang. The broth is rich and spicy, and is made with a blend of coconut milk, chili paste, and a variety of herbs and spices. The dish is served with yellow noodles, bean sprouts, and cockles, making it a filling and satisfying meal.

🍢 Pasembur

Pasembur, also known as Indian Rojak, is a salad dish that is popular in Malaysia. It is made with a variety of vegetables, including cucumber, turnip, and bean sprouts, and is served with a spicy peanut sauce. Some of the best places to try Pasembur in Georgetown Penang include:

Gurney Drive Hawker Centre

Gurney Drive Hawker Centre is a popular spot for street food in Georgetown Penang. The market offers a variety of local dishes, including Pasembur. The salad is made with a variety of vegetables, including cucumber, turnip, and bean sprouts, and is served with a generous portion of spicy peanut sauce.

Padang Kota Lama Hawker Centre

Padang Kota Lama Hawker Centre is another popular spot for street food in Georgetown Penang. The market offers a variety of local dishes, including Pasembur. The salad is made with a variety of vegetables, including cucumber, turnip, and bean sprouts, and is served with a spicy peanut sauce.

🥪 Roti Canai

Roti Canai is a type of flatbread that is popular in Malaysia and Singapore. It is made with flour, water, and ghee, and is served with