Best Local Food In East Singapore

Discover the Tastiest Food in the East of Singapore 🍜🍲🍱

When it comes to food, Singapore has always been a destination for food lovers from all over the world. There’s no doubt that East Singapore is one of the best places to find the most delicious local food. It’s a melting pot of different cultures, and as a result, the cuisine here is varied and tantalizing.

In this article, we’ll be exploring the best local food in East Singapore, from hawker centers to street vendors, and even high-end restaurants. We’ll take an in-depth look at the different dishes, the history behind them, and where you can find the best versions.

What is the local food scene in East Singapore like? 🤔

The East of Singapore is home to a vibrant and diverse food scene. From Malay, Chinese, and Indian dishes to Peranakan cuisine, the food here reflects the diverse mix of cultures that call this part of Singapore home.

With a mix of hawker centers, street vendors, and high-end restaurants, there’s something for everyone in East Singapore. Whether you’re in the mood for spicy laksa, rich curry, or succulent satay, you’re sure to find a dish that satisfies your cravings.

History of Local Food in East Singapore 📜

The history of local food in East Singapore dates back to the early 19th century when immigrants from China, India, and other parts of Southeast Asia came to Singapore seeking work. These immigrants brought with them their own unique culinary traditions, which over time, blended together to create the vibrant food scene we know today.

Today, East Singapore is home to some of the oldest and most famous hawker centers in the country, such as Old Airport Road Food Centre and Bedok Interchange Hawker Centre. These hawker centers are a testament to the rich history of local food in East Singapore and continue to be popular destinations for locals and tourists alike.

The Best Local Food in East Singapore 🍽️

Now that we’ve explored the history and diversity of local food in East Singapore, it’s time to dive into the best dishes you can find in this part of Singapore.

1. Laksa

Laksa is a spicy noodle soup that’s made with a fragrant coconut milk broth and a mix of spices. It’s a popular dish in East Singapore and is often served with prawns, fish cakes, and bean sprouts. One of the best places to try laksa in East Singapore is at 328 Katong Laksa.

2. Chicken Rice

Chicken rice is a quintessential Singaporean dish that’s made with fragrant rice cooked in chicken broth and served with succulent steamed or roasted chicken. There are many places to try chicken rice in East Singapore, but one of the best is Tian Tian Chicken Rice at Maxwell Food Centre.

3. Nasi Lemak

Nasi Lemak is a Malay dish that’s made with coconut rice, fried chicken or fish, crispy anchovies, peanuts, and a spicy sambal sauce. It’s a popular breakfast dish in East Singapore and can be found at most hawker centers. Selera Rasa Nasi Lemak at Adam Road Food Centre is one of the best places to try this dish.

4. Satay

Satay is a dish of skewered and grilled meat that’s marinated in a mix of spices and served with a peanut sauce. It’s a popular dish in East Singapore and can be found at many hawker centers. For some of the best satay in East Singapore, head to Lau Pa Sat.

5. Chilli Crab

Chilli crab is a Singaporean seafood dish that’s made with crab cooked in a spicy tomato and chilli sauce. It’s a messy but delicious dish that’s best enjoyed with a cold beer. Jumbo Seafood at East Coast Seafood Centre is one of the best places to try this dish.

6. Hokkien Mee

Hokkien Mee is a dish of thick yellow noodles stir-fried with pork, prawns, and squid in a fragrant dark soy sauce. It’s a popular dish in East Singapore and can be found at many hawker centers. For some of the best Hokkien Mee in East Singapore, head to Geylang Lorong 29 Fried Hokkien Mee.

7. Roti Prata

Roti Prata is a crispy and fluffy Indian flatbread that’s served with a spicy curry dip. It’s a popular breakfast dish in East Singapore and can be found at most hawker centers. For some of the best Roti Prata in East Singapore, head to Springleaf Prata Place.

8. Char Kway Teow

Char Kway Teow is a dish of stir-fried rice noodles with egg, bean sprouts, and a mix of seafood and meat. It’s a popular dish in East Singapore and can be found at most hawker centers. For some of the best Char Kway Teow in East Singapore, head to Hill Street Fried Kway Teow at Bedok South Market & Food Centre.

9. Mee Rebus

Mee Rebus is a Malay noodle dish that’s made with a thick gravy made from sweet potatoes and served with boiled eggs, tofu, and bean sprouts. It’s a popular dish in East Singapore and can be found at most hawker centers. For some of the best Mee Rebus in East Singapore, head to Haji Wahid at Geylang Serai Market.

10. Kaya Toast

Kaya Toast is a traditional Singaporean breakfast dish that’s made with toasted bread spread with kaya, a sweet coconut jam, and served with soft-boiled eggs and coffee. It’s a simple but satisfying dish that can be found at most coffee shops in East Singapore.

11. Nasi Padang

Nasi Padang is an Indonesian dish that’s made with steamed rice served with a variety of different dishes such as curried vegetables, fried chicken, and beef rendang. It’s a popular dish in East Singapore and can be found at most hawker centers. For some of the best Nasi Padang in East Singapore, head to Hjh Maimunah at Geylang Serai Market.

12. Bak Kut Teh

Bak Kut Teh is a Hokkien dish that’s made with pork ribs cooked in a fragrant broth of herbs and spices. It’s a popular dish in East Singapore and can be found at many hawker centers. For some of the best Bak Kut Teh in East Singapore, head to Ya Hua Bak Kut Teh at Geylang.

13. Fish Head Curry

Fish Head Curry is a spicy Indian dish that’s made with a whole fish head cooked in a spicy curry sauce. It’s a messy but delicious dish that’s best enjoyed with a side of rice. For some of the best Fish Head Curry in East Singapore, head to Muthu’s Curry at Suntec City Mall.

Frequently Asked Questions (FAQs) 🤔

1. What is the most famous local dish in East Singapore?

There are many famous local dishes in East Singapore, but one of the most popular is laksa, a spicy noodle soup made with coconut milk broth and a mix of spices.

2. Where can I find the best laksa in East Singapore?

One of the best places to try laksa in East Singapore is at 328 Katong Laksa.

3. What is chicken rice?

Chicken rice is a quintessential Singaporean dish made with fragrant rice cooked in chicken broth and served with succulent steamed or roasted chicken.

4. Where can I find the best chicken rice in East Singapore?

One of the best places to try chicken rice in East Singapore is Tian Tian Chicken Rice at Maxwell Food Centre.

5. What is nasi lemak?

Nasi lemak is a Malay dish made with coconut rice, fried chicken or fish, crispy anchovies, peanuts, and a spicy sambal sauce.

6. Where can I find the best nasi lemak in East Singapore?

Selera Rasa Nasi Lemak at Adam Road Food Centre is one of the best places to try this dish.

7. What is satay?

Satay is a dish of skewered and grilled meat that’s marinated in a mix of spices and served with a peanut sauce.

8. Where can I find the best satay in East Singapore?

For some of the best satay in East Singapore, head to Lau Pa Sat.

9. What is chilli crab?

Chilli crab is a Singaporean seafood dish