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The Best Local Food in Changi Airport: A Culinary Adventure
Experience Authentic Delights in Singapore’s Premier Airport
As one of the world’s busiest airports, Changi Airport is known for its impressive facilities, including a butterfly garden, movie theaters, and even a rooftop pool. But what makes this airport truly stand out is its incredible selection of local food.
With over 100 dining options, Changi Airport offers a culinary adventure for all foodies. From Michelin-starred restaurants to street food stalls, there is something for everyone. Whether you’re a first-time visitor or a frequent flyer, here’s a guide to the best local food in Changi Airport that you don’t want to miss:
🍜Changi Airport Hawker Centre: A Must-Try
Located at Terminal 3, the Changi Airport Hawker Centre is the perfect place to start your culinary journey. With an extensive selection of local dishes, it’s no wonder this spot was awarded the Michelin Plate in 2018.
🍲What are the must-try dishes at the Changi Airport Hawker Centre?
Some of the must-try dishes at the Changi Airport Hawker Centre include:
Dish
Description
Hainanese Chicken Rice
This dish consists of fragrant rice cooked in chicken stock, served with succulent poached chicken and chili sauce.
Laksa
A spicy noodle soup with a rich, coconut-based broth, prawns, fish cake, and bean sprouts.
Nasi Lemak
A fragrant rice dish cooked with coconut milk, served with fried chicken wings, cucumber, roasted peanuts, and sambal chili.
🥢Where can I find the Changi Airport Hawker Centre?
The Changi Airport Hawker Centre is located at Terminal 3, Basement 2, near the car park.
🌶️Spice Up Your Taste Buds at Madam Kwan’s
For those looking for an upscale dining experience, Madam Kwan’s is a must-visit. This restaurant is known for its authentic Malaysian dishes and has even been visited by celebrities like Jackie Chan.
🍛What are the must-try dishes at Madam Kwan’s?
Some of the must-try dishes at Madam Kwan’s include:
Dish
Description
Nasi Bojari
A traditional Malay dish that consists of fragrant rice cooked with coconut milk, served with chicken rendang, assam prawns, and acar (pickled vegetables).
Curry Laksa
A spicy noodle soup with a coconut-based broth, tofu puffs, prawns, and fish cake.
Roti Canai
A flaky, buttery flatbread served with curry dipping sauce.
🥢Where can I find Madam Kwan’s?
Madam Kwan’s has two locations at Changi Airport, one at Terminal 1 and one at Terminal 3.
🍜Indulge in Peranakan Cuisine at Violet Oon Singapore
For those looking for a taste of traditional Peranakan cuisine, Violet Oon Singapore is the perfect spot. This restaurant is named after its founder, a prominent food critic and chef, and serves up authentic Nyonya dishes.
🍴What are the must-try dishes at Violet Oon Singapore?
Some of the must-try dishes at Violet Oon Singapore include:
Dish
Description
Babi Assam
A tangy pork stew with tamarind, pineapple, and chilies.
Beef Rendang
A rich, spicy beef stew cooked with coconut milk and spices.
Chap Chye
A vegetable dish made with cabbage, mushrooms, and glass noodles, flavored with fermented soybean paste.
🥢Where can I find Violet Oon Singapore?
Violet Oon Singapore is located at Terminal 3, Departure Transit Lounge, near the entrance to gates A16-17.
🍹Sip on Cocktails at Long Bar by Raffles
For those looking for a more laid-back experience, Long Bar by Raffles is the perfect spot to unwind with a cocktail. This bar is known for its signature drink, the Singapore Sling, which was first created at the Raffles Hotel in 1915.
🍸What are the must-try cocktails at Long Bar by Raffles?
Some of the must-try cocktails at Long Bar by Raffles include:
Cocktail
Description
Singapore Sling
A fruity cocktail made with gin, cherry brandy, and pineapple juice, served with a slice of pineapple and a cherry.
Changi Sour
A citrusy cocktail made with gin, lime juice, and egg white, served with a slice of lime.
Lychee Martini
A sweet and tangy cocktail made with vodka, lychee juice, and a splash of vermouth, served with a lychee fruit.
🥃Where can I find Long Bar by Raffles?
Long Bar by Raffles is located at Terminal 3, Departure Transit Lounge, near the entrance to gates A21-25.
🍩Indulge in Sweet Treats at Bengawan Solo
For those with a sweet tooth, Bengawan Solo is the perfect spot to indulge in traditional Indonesian confections. This bakery is known for its kueh, or bite-sized sweets, and has been in business since 1979.
🍰What are the must-try desserts at Bengawan Solo?
Some of the must-try desserts at Bengawan Solo include:
Dessert
Description
Kueh Lapis
A layered cake made with coconut milk, pandan leaves, and spices, with a soft, chewy texture.
Kueh Salat
A two-layered cake made with glutinous rice, pandan leaves, and coconut milk, topped with a sweet custard layer.
Pineapple Tarts
A sweet and buttery pastry filled with pineapple jam, shaped into bite-sized balls.
🍪Where can I find Bengawan Solo?
Bengawan Solo has multiple locations throughout Changi Airport, including in all three terminals.
🍔Grab a Quick Bite at McDonald’s
For those in a rush, McDonald’s is always a reliable choice. However, in Changi Airport, even McDonald’s offers a unique twist with its menu items featuring local flavors.
🍟What are the must-try menu items at McDonald’s in Changi Airport?
Some of the must-try menu items at McDonald’s in Changi Airport include:
Menu Item
Description
Nasi Lemak Burger
A burger made with a chicken patty, topped with a fried egg, cucumber, and onion, and served with coconut-flavored sauce.
Pandan Soft Serve Cone
A soft serve ice cream cone flavored with pandan leaves, a sweet and fragrant herb commonly used in Southeast Asian cooking.
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