Best Kebabs In Delhi Street Food

Discover The Best Kebabs In Delhi Street Food

🍒 Experience The Authentic Flavors Of Delhi’s Street Food Scene 🍒

If you’re planning a trip to Delhi, one thing you cannot miss is the delightful street food. Delhi is known for its rich and diverse street food culture, with a variety of mouth-watering dishes that will leave you craving for more. One such dish that has gained immense popularity among locals and tourists alike is the kebab. From spicy to mild, vegetarian to non-vegetarian, Delhi’s kebab scene has something for everyone.

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πŸ‘¨β€πŸ³ What Makes A Great Kebab? πŸ‘©β€πŸ³

The secret to a great kebab lies in the perfect balance of flavors and textures. The meat should be tender, juicy, and packed with flavor. The spices used should be aromatic and well-balanced. And the cooking process should ensure that the kebab is cooked to perfection – crispy on the outside and juicy on the inside. With these factors in mind, we set out to explore the streets of Delhi to find the best kebabs the city has to offer.

🧳 Our Journey To Find The Best Kebabs In Delhi πŸ—ΊοΈ

Our journey started in the narrow lanes of Old Delhi, where we stumbled upon Karim’s, a legendary restaurant that has been serving kebabs for over a century. We tried their signature mutton seekh kebab and were blown away by the smoky flavor and melt-in-your-mouth texture.

Next, we visited Al Kakori, a popular eatery known for its melt-in-your-mouth kakori kebabs. Made with minced lamb and a blend of spices, these kebabs were a perfect balance of flavor and texture.

We also visited Aslam Butter Chicken, a small eatery in Zakir Nagar, known for its buttery and succulent chicken kebabs. The chicken was marinated in a blend of spices and cooked to perfection on a charcoal grill.

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Our journey took us to many more places, each offering a unique take on the classic kebab. But these three stood out for their exceptional flavors and quality ingredients.

🍽️ What Are The Different Types Of Kebabs In Delhi? 🍴

Delhi’s kebab scene is diverse, with a variety of kebabs to choose from. Here are some of the most popular types:

1. Seekh Kebab

Made with minced meat, spices, and herbs, seekh kebabs are skewered and grilled over a charcoal fire. They are usually served with mint chutney and onions.

2. Kakori Kebab

Made with finely minced lamb, these kebabs are melt-in-your-mouth and packed with flavor. They are usually served with mint chutney and onions.

3. Galouti Kebab

Made with minced meat and a blend of spices, galouti kebabs are tender and flavorful. They are usually served with ulte tawe ka paratha and mint chutney.

4. Reshmi Kebab

Made with tender pieces of chicken, these kebabs are marinated in a blend of spices and yogurt. They are usually served with mint chutney and onions.

5. Tangdi Kebab

Made with chicken drumsticks, these kebabs are marinated in a blend of spices and yogurt. They are usually served with mint chutney and onions.

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πŸ€” Frequently Asked Questions About Delhi’s Kebab Scene πŸ€”

1. What Makes Delhi’s Kebabs So Special?

Delhi’s kebabs are special because of their unique blend of spices and cooking techniques. Each kebab has a distinct flavor and texture, making them a treat for the taste buds.

2. Where Can I Find The Best Kebabs In Delhi?

There are many places in Delhi that serve great kebabs. Some of the most popular ones are Karim’s, Al Kakori, Aslam Butter Chicken, and Gali Paranthe Wali.

3. What Is The Best Time To Enjoy Kebabs In Delhi?

The best time to enjoy kebabs in Delhi is in the evenings, when the weather is cool and pleasant. Most kebab joints start serving in the evening and continue till late at night.

4. What Are The Vegetarian Options For Kebabs In Delhi?

For vegetarians, the most popular options are paneer tikka, mushroom tikka, and soya chaap. These kebabs are made with paneer, mushrooms, and soya chunks, respectively.

5. Are Delhi’s Kebabs Spicy?

Some of Delhi’s kebabs are spicy, while others are mild. It depends on the type of kebab and the spices used in its preparation.

6. How Are Delhi’s Kebabs Cooked?

Most of Delhi’s kebabs are cooked on a charcoal grill, giving them a smoky flavor and crispy texture.

7. What Is The Average Cost Of Kebabs In Delhi?

The average cost of kebabs in Delhi varies from place to place. You can find kebabs for as low as Rs. 50 and as high as Rs. 500.

πŸ‘€ Conclusion: Discover The Best Kebabs In Delhi Today! πŸ‘€

Delhi’s kebab scene is a must-try for any foodie. With its diverse range of flavors and textures, there’s something for everyone. Whether you’re a meat-lover or a vegetarian, Delhi’s kebab joints have got you covered. So, what are you waiting for? Head out on a culinary adventure and discover the best kebabs in Delhi today!

Disclaimer: The views expressed in this article are based on personal experiences and preferences. The prices and availability of dishes may vary from time to time.