Best Japanese Food In Washington State

The Best Japanese Food In Washington State

Discover Authentic Japanese Cuisine in the Heart of the Pacific Northwest

Washington state is a melting pot of diverse cultures, and this is evident in its restaurant scene. One of the most popular cuisines in the state is Japanese food. From sushi to ramen, Washington state has some of the best Japanese restaurants in the country. In this article, we will explore the top Japanese restaurants in Washington state that you should definitely try. So, whether you’re a sushi lover or a ramen addict, buckle up and get ready for the ultimate Japanese food tour.

🍣 The Best Sushi in Washington State 🍣

When it comes to sushi, Washington state has a lot to offer. Here are some of the best sushi restaurants in the state:

1. Shiro’s Sushi Restaurant

Shiro’s Sushi Restaurant is an iconic sushi spot in Seattle that has been serving delicious and authentic sushi for over 30 years. The restaurant is owned and operated by Shiro Kashiba, a master sushi chef who trained in Tokyo for 13 years before moving to Seattle. The menu features a variety of sushi and sashimi options, as well as cooked dishes like grilled black cod and tempura.

2. Mashiko

Mashiko is a Japanese restaurant located in West Seattle that serves sustainably sourced sushi and other Japanese dishes. The restaurant is known for its creative sushi rolls, like the Angry Vegan roll made with avocado, cucumber, and serrano pepper. Mashiko also has a great selection of sake and Japanese beer.

3. Sushi Kappo Tamura

Sushi Kappo Tamura is a Japanese restaurant in Seattle that serves traditional sushi and sashimi dishes made with fresh, local ingredients. The restaurant has a cozy and intimate atmosphere, perfect for a date night or a special occasion. Sushi Kappo Tamura also has a great selection of sake and Japanese whiskey.

🍜 The Best Ramen in Washington State 🍜

Ramen is a Japanese dish that has taken the world by storm in recent years, and Washington state is no exception. Here are some of the best ramen restaurants in the state:

1. Kizuki Ramen & Izakaya

Kizuki Ramen & Izakaya is a chain of Japanese restaurants with locations throughout Washington state. The restaurant specializes in authentic Japanese ramen, made with homemade noodles and slow-cooked broth. The menu also features other Japanese dishes like gyoza and karaage.

2. Ramen Danbo

Ramen Danbo is a popular Japanese restaurant with locations in Seattle and Bellevue. The restaurant is known for its tonkotsu ramen, made with a rich and creamy pork broth. Ramen Danbo also has a great selection of toppings, like soft-boiled eggs and spicy ground pork.

3. Hokkaido Ramen Santouka

Hokkaido Ramen Santouka is a Japanese restaurant chain with locations around the world, including in Seattle and Bellevue. The restaurant is known for its shio ramen, made with a light and refreshing salt broth. Hokkaido Ramen Santouka also has a great selection of side dishes, like karaage and takoyaki.

🍱 Other Must-Try Japanese Dishes 🍱

Japanese cuisine is more than just sushi and ramen. Here are some other Japanese dishes that you should try:

1. Okonomiyaki

Okonomiyaki is a savory pancake made with flour, eggs, cabbage, and other ingredients like shrimp or pork. It’s a popular street food in Japan and can be found in some Japanese restaurants in Washington state.

2. Yakitori

Yakitori is a type of Japanese skewered chicken that’s grilled over charcoal. It’s usually served with a variety of sauces and spices and is a popular appetizer in Japanese restaurants.

3. Tonkatsu

Tonkatsu is a breaded and deep-fried pork cutlet that’s often served with a sweet and savory sauce. It’s a popular dish in Japan and can be found in some Japanese restaurants in Washington state.

FAQs

1. What is the difference between sushi and sashimi?

Sushi is a dish made with vinegared rice and various toppings, like fish, vegetables, or egg. Sashimi is a dish made with thinly sliced raw fish or meat, served without rice.

2. What is the best kind of sushi?

The best kind of sushi is subjective and varies depending on personal taste. Some popular types of sushi include nigiri (a slice of fish on top of rice), maki (sushi rolls), and temaki (hand rolls).

3. What is the difference between ramen and udon?

Ramen is a dish made with thin, curly noodles in a broth made from meat or fish. Udon is a dish made with thick, chewy noodles served in a broth made from dashi (a fish and seaweed stock).

4. Is Japanese food healthy?

Japanese food can be healthy, as it often features fresh ingredients like fish, vegetables, and rice. However, some dishes like tempura and tonkatsu are deep-fried and can be high in calories.

The Verdict

Washington state has a lot to offer when it comes to Japanese food. Whether you’re a sushi lover or a ramen addict, there’s something for everyone. So, the next time you’re in Washington state, be sure to check out some of these amazing Japanese restaurants!

Disclaimer

The information in this article is accurate at the time of publication. However, restaurant menus and offerings may change without notice. Please check with the restaurant before visiting to confirm their menu and hours of operation.