Best Indian Food In New York

Discover the Best Indian Food in New York

Indulge in the Finest Flavors of Indian Cuisine in the Big Apple

Are you on the hunt for the best Indian food in New York City? Look no further! NYC is home to a diverse range of Indian restaurants, serving up some of the most mouth-watering dishes this side of the Atlantic. From spicy curries to fragrant biryanis, there’s no shortage of delicious eats to be found throughout the city.

What Makes Indian Cuisine So Special?

Indian cuisine is renowned for its bold flavors, aromatic spices, and colorful ingredients. From rich sauces to smoky tandoori dishes, Indian food is a feast for the senses. Whether you’re a vegetarian or a meat-lover, there’s something for everyone in this diverse cuisine.

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Where to Find the Best Indian Food in New York

So, where can you go to find the best Indian food in New York? Here are some of our top picks:

Curry Hill

Curry Hill, located in the Murray Hill neighborhood of Manhattan, is a mecca for Indian food lovers. Here, you’ll find a plethora of restaurants serving up everything from classic curries to regional specialties. Whether you’re in the mood for a quick bite or a sit-down meal, there’s no shortage of options to choose from on Curry Hill.

Must-Try Dish:

Chicken Tikka Masala – This classic Indian dish consists of marinated chicken cooked in a creamy tomato-based sauce. It’s a crowd-pleaser for a reason!

Jackson Heights

Jackson Heights, located in the Queens borough, is another great destination for Indian food. This vibrant neighborhood is home to a large South Asian community, and as a result, you’ll find a wide array of Indian restaurants and shops. From street food vendors to upscale eateries, Jackson Heights has it all.

Must-Try Dish:

Samosas – These crispy, savory pastries are filled with spiced potatoes and peas. They’re the perfect snack to fuel your Indian food adventure.


If you’re willing to venture out to the outer boroughs, Flushing is another great spot for Indian food. This bustling neighborhood in Queens is known for its diverse dining scene, and Indian cuisine is no exception. From hole-in-the-wall joints to upscale restaurants, you’re sure to find something to suit your taste buds in Flushing.

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Must-Try Dish:

Chaat – This popular street food snack is made with a crispy base of fried dough, topped with a tangy tamarind sauce and an array of flavorful toppings. It’s a must-try for anyone looking to explore the world of Indian cuisine.


1. What are some common Indian spices used in cooking?

Some common Indian spices include cumin, coriander, turmeric, garam masala, and cardamom.

2. Is Indian food always spicy?

Not necessarily! While Indian cuisine is known for its bold flavors, not all dishes are spicy. Many Indian dishes are rich and flavorful, without being overly spicy.

3. What are some popular vegetarian Indian dishes?

Some popular vegetarian Indian dishes include chana masala (spiced chickpeas), paneer tikka (grilled cheese), and vegetable biryani (spiced rice).

4. What is the difference between naan and roti?

Naan is a leavened bread, typically made with white flour and cooked in a tandoor oven. Roti, on the other hand, is an unleavened flatbread made with whole wheat flour.

5. What is ghee?

Ghee is a type of clarified butter that is commonly used in Indian cooking. It has a nutty, rich flavor and is often used as a cooking oil or as a topping for rice dishes.

6. What is a thali?

A thali is a traditional Indian meal that consists of a variety of dishes served on a large platter. It typically includes rice, dal, vegetables, and a bread or naan.

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7. What is a lassi?

A lassi is a popular Indian drink made from yogurt, sugar, and sometimes fruit. It’s a refreshing way to cool off after a spicy meal.

8. What is biryani?

Biryani is a spiced rice dish that often includes meat, vegetables, and various spices. It’s a flavorful and filling meal that’s popular throughout India.

9. What is tandoori chicken?

Tandoori chicken is a traditional Indian dish made by marinating chicken in spices and yogurt, and then cooking it in a tandoor oven. The result is a smoky, flavorful dish that’s a favorite among Indian food lovers.

10. What is chutney?

Chutney is a condiment that’s commonly served with Indian food. It’s made from a variety of ingredients, including fruits, vegetables, and spices, and can range in flavor from sweet to savory.

11. What is a dosa?

A dosa is a type of Indian crepe made from fermented rice and lentil batter. It’s typically served with a variety of chutneys and sauces.

12. What is a korma?

Korma is a creamy, mildly-spiced Indian dish that often includes meat, vegetables, and nuts. It’s a rich and flavorful dish that’s perfect for those who prefer milder flavors.

13. What is a vindaloo?

Vindaloo is a spicy Indian dish that’s typically made with meat, vinegar, and a variety of spices. It’s a bold and flavorful dish that’s not for the faint of heart!


If you’re a fan of Indian cuisine, New York City is the place to be. From Curry Hill to Jackson Heights to Flushing, there’s no shortage of delicious eats to be found throughout the city. So why not embark on an Indian food adventure and discover the rich flavors and aromas of this amazing cuisine?

And if you’re new to Indian food, don’t be afraid to ask questions and try new things. With such a wide range of dishes and flavors to choose from, there’s something for everyone in the world of Indian cuisine.

So what are you waiting for? Head out and explore the best Indian food in New York today!


The information in this article is for educational and entertainment purposes only and should not be construed as professional advice. The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency or organization. Readers are urged to seek professional advice before making any decisions based on the information contained herein.