Best Halal Hawker Food In Singapore

The Ultimate Guide to the Best Halal Hawker Food in Singapore

When it comes to street food, Singapore is considered one of the best places in the world. The city-state is famous for its hawker centers, which offer a wide variety of delicious food at affordable prices. If you’re looking for halal food options, Singapore has plenty of choices to satisfy your cravings. In this guide, we’ve compiled a list of the best halal hawker food in Singapore that you shouldn’t miss.

1. Nasi Lemak

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Nasi Lemak, which translates to coconut rice in Malay, is a popular dish in Singapore. It’s made by cooking rice in coconut milk and pandan leaves, and served with a variety of sides such as fried chicken, fried fish, sambal chili, cucumber, and peanuts. You can find this dish at almost any hawker center in Singapore, but the best ones are at Adam Road Food Centre and Changi Village Hawker Centre.

2. Satay

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Satay is a popular street food in Singapore that consists of skewered and grilled meat (usually chicken, beef, or mutton) served with a peanut sauce. The meat is marinated in a spice mix that usually includes lemongrass, turmeric, and cumin. The best places to try satay in Singapore are at Lau Pa Sat, East Coast Lagoon Food Village, and Chomp Chomp Food Centre.

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3. Mee Goreng

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Mee Goreng is a spicy fried noodle dish that’s a favorite among locals. It’s made with yellow noodles, vegetables, meat (usually chicken or prawns), and a spicy tomato-based sauce. The dish is topped with fried shallots and served with a lime wedge. You can find the best Mee Goreng at Alhambra Satay Club, Geylang Serai Market, and Ayer Rajah Food Centre.

4. Roti Prata

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Roti Prata is a popular breakfast dish in Singapore that’s made from a dough that’s stretched and flipped until it’s paper-thin. It’s then cooked on a flat griddle until it’s crispy and golden brown. Roti Prata is usually served with a curry dipping sauce or sugar. Some places to try this dish are at Casuarina Curry, Springleaf Prata Place, and The Roti Prata House.

5. Murtabak

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Murtabak is a stuffed pancake that’s made with minced meat (usually chicken or mutton) and vegetables. The filling is wrapped in a dough and then pan-fried until it’s crispy and golden brown. Murtabak is usually served with a curry dipping sauce. Some of the best places to try this dish in Singapore are at Zam Zam, Al-Ameen Eating House, and Victory Restaurant.

6. Popiah

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Popiah is a fresh spring roll that’s filled with vegetables, tofu, and sometimes meat (usually pork or shrimp). The filling is wrapped in a thin crepe-like wrapper and served with a sweet and savory sauce. Some of the best places to try this dish in Singapore are at Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tee, Legendary Hong Kong, and Spring Court Restaurant.

7. Laksa

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Laksa is a spicy noodle soup that’s made with rice noodles, prawns, fish cake, bean sprouts, and a spicy coconut-based broth. Some places to try this dish in Singapore are at 328 Katong Laksa, Sungei Road Laksa, and Depot Road Zhen Shan Mei Claypot Laksa.

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8. Ayam Penyet

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Ayam Penyet is an Indonesian dish that’s popular in Singapore. It’s made with fried chicken that’s smashed with a pestle and mortar to make it tender. The chicken is then served with rice, sambal chili, and a side of vegetables. Some of the best places to try this dish in Singapore are at Ayam Penyet Ria, Rumah Makan Minang, and Wong Solo.

9. Briyani

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Briyani is a fragrant rice dish that’s cooked with spices and served with meat (usually chicken or mutton), vegetables, and a side of curry. Some of the best places to try this dish in Singapore are at Islamic Restaurant, Allauddin’s Briyani, and Azmi Restaurant.

10. Goreng Pisang

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Goreng Pisang is a popular snack in Singapore that’s made with deep-fried bananas that are coated in batter. The bananas are crispy on the outside and soft and sweet on the inside. Some of the best places to try this snack in Singapore are at Mr. Tee Banana Fritters, Kaki Bukit 511 Market & Food Centre, and Tiong Bahru Fried Kway Teow & Snacks.

11. Teh Tarik

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Teh Tarik is a popular Malaysian tea that’s made by pouring hot tea and condensed milk back and forth between two cups to create a frothy texture. The tea is sweet and creamy and usually served hot. Some of the best places to try this drink in Singapore are at Rafee’s Corner, Al-Azhar Eating Restaurant, and Hajjah Mona Nasi Lemak.

12. Kaya Toast

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Kaya Toast is a breakfast dish that’s made with toasted bread that’s spread with a sweet coconut jam called kaya. The dish is usually served with soft-boiled eggs that are seasoned with soy sauce and white pepper. Some of the best places to try this dish in Singapore are at Ya Kun Kaya Toast, Toast Box, and Killiney Kopitiam.

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13. Ice Kachang

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Ice Kachang is a popular dessert in Singapore that’s made with shaved ice, syrup, and various toppings such as red beans, grass jelly, and sweet corn. Some of the best places to try this dessert in Singapore are at Jin Jin Dessert, Mei Heong Yuen Dessert, and Chendol Melaka.

Frequently Asked Questions

1. What is halal food?

Halal food is food that is prepared according to Islamic dietary laws and can be consumed by Muslims. It is free from pork, alcohol, and any other ingredients that are considered haram (forbidden) in Islam.

2. Where can I find halal hawker food in Singapore?

You can find halal hawker food in almost every hawker center in Singapore. Some of the best places to find halal hawker food are at Adam Road Food Centre, Geylang Serai Market, and Golden Mile Food Centre.

3. How much does halal hawker food in Singapore cost?

The cost of halal hawker food in Singapore varies depending on the dish and the hawker center. Generally, you can expect to pay between SGD 3 to SGD 10 for a meal.

4. What is the best time to visit hawker centers in Singapore?

The best time to visit hawker centers in Singapore is during lunch and dinner hours. This is when the hawker centers are busiest, and you’ll have the most food options to choose from.

5. Is it safe to eat halal hawker food in Singapore?

Yes, it is safe to eat halal hawker food in Singapore. The city-state has strict hygiene standards, and all food stalls are required to obtain a license from the National Environment Agency.

6. What should I expect when eating at a hawker center in Singapore?

When eating at a hawker center in Singapore, expect to share tables with strangers, use tissue packets as makeshift seat reservations, and order food from different stalls. It’s also common to clear your own table after finishing your meal.

7. Can I find vegetarian halal food in Singapore?

Yes, you can find vegetarian halal food in Singapore. Many hawker stalls offer vegetarian options such as vegetable curry, tofu dishes, and stir-fried vegetables.

8. What is the difference between Nasi Lemak and Nasi Padang?

While both dishes are popular Malay rice dishes, Nasi Lemak is typically served with coconut rice and various side dishes, while Nasi Padang is served with steamed rice and a variety of meat and vegetable dishes.

9. Is there a dress code for hawker centers in Singapore?

There is no dress code for hawker centers in Singapore, but it’s recommended to dress comfortably and modestly. Avoid wearing revealing or offensive clothing.

10. Can I bring my own drinks to hawker centers in Singapore?