Best French Food In Los Angeles

The Best French Food in Los Angeles: A Gastronomic Guide

When it comes to French cuisine, Los Angeles may not be the first city that comes to mind. However, the City of Angels is home to an impressive array of French restaurants that rival those found in Paris. From cozy bistros to upscale fine dining establishments, there’s no shortage of delicious French food to be found in LA. Whether you’re a longtime Francophile or simply looking to indulge in some of the best food the city has to offer, this guide has got you covered.

The History of French Cuisine in Los Angeles 🍗

French cuisine has a long and storied history in Los Angeles, dating back to the early 20th century. In the 1920s, French chefs began opening restaurants in the city, introducing Angelenos to classic dishes like escargots, coq au vin, and bouillabaisse. Over the years, French cuisine has continued to flourish in LA, with new restaurants constantly pushing the boundaries of what’s possible in the kitchen.

The Best French Restaurants in Los Angeles 🍴

1. Republique 🍣

If you’re looking for a truly unforgettable dining experience, look no further than Republique. This stunningly beautiful restaurant offers a modern take on classic French cuisine, with dishes like roasted bone marrow and beef cheek bourguignon that will leave you swooning. The wine list is equally impressive, with a wide selection of French bottles to choose from.

2. Petit Trois 🍣

Petit Trois is the brainchild of renowned chef Ludo Lefebvre, and it’s quickly become one of the hottest tickets in town. This cozy bistro serves up classic French fare like steak frites and croque monsieur, along with a selection of delicious cocktails.

3. Bavel 🍣

While not strictly a French restaurant, Bavel’s Middle Eastern-inspired dishes have a distinctly French sensibility. The restaurant’s wood-fired dishes are a must-try, with options like lamb neck shawarma and whole grilled dorade that will make your taste buds sing.

4. Church & State 🍣

This Downtown LA institution has been serving up classic French cuisine since 2008. The menu is full of bistro staples like escargots, steak tartare, and moules frites, and the wine list is equally impressive. Don’t miss the happy hour specials, which offer some of the best deals in town.

5. Trois Mec 🍣

Trois Mec is the brainchild of Ludo Lefebvre, Jon Shook, and Vinny Dotolo, and it’s been called one of the best restaurants in the country. The menu changes frequently, but you can expect innovative dishes like foie gras funnel cake and beef cheek bourguignon.

6. Bestia 🍣

Bestia is one of LA’s most popular restaurants, and for good reason. The menu here is a feast for the senses, with dishes like charcuterie and wood-fired pizzas that will leave you craving more. The wine list is also top-notch, with a focus on Italian bottles.

7. Le Petit Paris 🍣

Le Petit Paris is a stunningly beautiful restaurant located in the heart of Downtown LA. The menu here is classic French, with dishes like foie gras torchon and escargots de Bourgogne. Don’t miss the impressive cheese cart, which offers a wide selection of French cheeses.

8. AOC 🍣

AOC is a wine bar and restaurant that specializes in small plates and shareable dishes. The menu here is eclectic, with influences from all over the world. However, the French dishes are the stars of the show, with options like steak tartare and coq au vin that are not to be missed.

9. Mème 🍣

Mème is a cozy French bistro that serves up classic dishes like steak frites and escargots. The menu changes frequently, so you never know what delicious surprises the chef might have in store.

10. L’Assiette 🍣

L’Assiette is a charming little bistro that specializes in traditional French comfort food. The menu here is small but mighty, with options like quiche Lorraine and cassoulet that will transport you straight to the streets of Paris.

The Best French Bakeries in Los Angeles 🍠

1. Pitchoun Bakery 🍠

Pitchoun Bakery is a family-owned bakery that specializes in classic French pastries. The croissants here are some of the best in the city, and the macarons are not to be missed either.

2. La Brea Bakery 🍠

La Brea Bakery is a Los Angeles institution that’s been around since 1989. While they’re known for their artisan breads, they also offer a selection of delicious French pastries like croissants and pain au chocolat.

3. Bottega Louie 🍠

While not strictly a French bakery, Bottega Louie’s macarons are some of the best in the city. The bakery also offers a selection of other French-inspired desserts like tarts and eclairs.

4. Chaumont Bakery 🍠

Chaumont Bakery is a hidden gem located in Beverly Hills. The bakery offers a wide selection of French pastries, including croissants, pain au chocolat, and macarons.

5. Proof Bakery 🍠

Proof Bakery is a cozy little bakery located in Atwater Village. The croissants here are some of the best in the city, and they also offer a selection of other French pastries like kouign-amann and canelés.

FAQ 🤓

1. What is the most popular French dish in Los Angeles?

The most popular French dish in Los Angeles is probably steak frites. This classic bistro staple can be found on the menu at most French restaurants in the city.

2. Are there any vegetarian-friendly French restaurants in Los Angeles?

Yes, there are several vegetarian-friendly French restaurants in Los Angeles. One of the best is Little Door, which offers a wide selection of vegetarian dishes made with fresh, seasonal ingredients.

3. What is the best French bakery in Los Angeles?

Pitchoun Bakery is widely considered to be the best French bakery in Los Angeles. Their croissants are some of the best in the city, and their macarons are not to be missed either.

4. What is a typical French breakfast?

A typical French breakfast consists of a croissant or pain au chocolat, along with a cup of coffee or tea. Some people also like to have a bowl of cafe au lait or hot chocolate.

5. What is the best time of year to visit a French restaurant in Los Angeles?

French restaurants in Los Angeles are great year-round, but fall and winter are particularly good times to visit. These seasons offer the perfect opportunity to indulge in rich, hearty dishes like coq au vin and cassoulet.

6. What is the dress code at French restaurants in Los Angeles?

The dress code at French restaurants in Los Angeles varies depending on the establishment. Some restaurants may require jackets for men, while others may be more casual. It’s always a good idea to check the dress code before you go.

7. Are French restaurants in Los Angeles expensive?

French restaurants in Los Angeles can be expensive, but there are options to fit every budget. Some restaurants offer prix fixe menus that are more affordable, while others may have happy hour specials or specials for early diners.

8. What is the best French cheese to try in Los Angeles?

There are many great French cheeses to try in Los Angeles, but one of the most popular is brie. This creamy, buttery cheese pairs perfectly with a glass of red wine.

9. What is the difference between French and American croissants?

The main difference between French and American croissants is the butter. French croissants are made with high-quality butter that gives them their distinctively rich, flaky texture. American croissants may be made with lower-quality butter or other substitutes.

10. What is the best French wine to pair with steak?

The best French wine to pair with steak is probably a Bordeaux. This classic red wine is rich and full-bodied, with flavors of dark fruit and earthy notes that complement the flavor of the steak perfectly.

11. Can I find French food outside of Los Angeles?

Yes, French food can be found in many other cities throughout the US. However, Los Angeles has one of the most