Best Food To Get In Japan

The Best Food To Get In Japan

Japan is a country known for its rich culture and unique traditions. One of the best ways to experience Japanese culture is through its food. Japanese cuisine is diverse and delicious, with a variety of flavors and textures to tantalize your taste buds. From sushi and ramen to tempura and yakitori, there is something for everyone. In this article, we will take a closer look at the best food to get in Japan.

🍣 Sushi

Sushi is perhaps the most famous Japanese dish. It consists of vinegared rice topped with various ingredients, including raw fish, cooked seafood, and vegetables. Sushi can be found in many places throughout Japan, from high-end restaurants to street vendors. The quality of the fish and rice can vary greatly, but there are a few places that are known for their exceptional sushi. Some of the best places to get sushi in Japan include:

1. Sukiyabashi Jiro

Sukiyabashi Jiro is a three Michelin-starred restaurant in Tokyo that is renowned for its sushi. The restaurant is run by Jiro Ono, an 85-year-old sushi master who has been making sushi for over 70 years. The restaurant is small and intimate, with only 10 seats at the counter. Reservations can be difficult to come by, but the experience is worth the effort.

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2. Sushi Dai

Sushi Dai is a popular sushi restaurant located in the Tsukiji Fish Market in Tokyo. The restaurant is known for its fresh fish and long lines. The wait can be up to two hours, but many say that it is well worth it. The restaurant offers a variety of sushi sets, starting at around 4,000 yen.

🍜 Ramen

Ramen is a popular noodle dish that originated in China but has become a staple of Japanese cuisine. Ramen consists of noodles in a savory broth, topped with various ingredients such as pork, egg, and green onions. There are many different types of ramen, each with its own unique flavor profile. Some of the best places to get ramen in Japan include:

1. Ichiran

Ichiran is a chain of ramen restaurants that is known for its tonkotsu ramen. The restaurant allows you to customize your ramen by choosing the firmness of the noodles, the richness of the broth, and the amount of garlic. The restaurant is popular with both locals and tourists and has locations throughout Japan.

2. Rokurinsha

Rokurinsha is a popular ramen restaurant located in Tokyo Station. The restaurant is known for its tsukemen, a type of ramen where the noodles and broth are served separately. The noodles are thick and chewy, and the broth is rich and flavorful. The restaurant is often crowded, but the wait is worth it for the delicious ramen.

🍢 Yakitori

Yakitori is a type of skewered chicken that is grilled over charcoal. The chicken is seasoned with salt or tare sauce and can be served with various side dishes such as vegetables and rice. Yakitori is often served in izakayas, Japanese-style pubs, and is a popular food to eat with beer. Some of the best places to get yakitori in Japan include:

1. Torikizoku

Torikizoku is a chain of izakayas that specializes in yakitori. The restaurant offers a variety of skewers, including chicken meatballs, liver, and skin. The prices are affordable, with most skewers costing around 300 yen. The atmosphere is lively and casual, making it a great place to hang out with friends.

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2. Bird Land

Bird Land is a high-end yakitori restaurant located in Tokyo. The restaurant is known for its use of high-quality ingredients and its attention to detail. The chicken is sourced from a specific farm in Nagoya and is grilled to perfection. The restaurant offers a variety of cuts, including thigh meat, wings, and gizzards.

🍢 Tempura

Tempura is a dish where seafood or vegetables are coated in a light batter and deep-fried. The dish originated in Portugal but has become popular in Japan. Tempura is often served as a set meal with rice and miso soup. Some of the best places to get tempura in Japan include:

1. Tenkuni

Tenkuni is a tempura restaurant located in Kyoto. The restaurant is known for its use of fresh ingredients and its light, crispy batter. The set meals come with a variety of tempura, including shrimp, squid, and vegetables. The restaurant has both a counter and table seating and has a traditional feel.

2. Tsunahachi

Tsunahachi is a chain of tempura restaurants that has been in business for over 90 years. The restaurant is known for its Edo-style tempura, which is made using a combination of sesame oil and cottonseed oil. The batter is light and crispy, and the seafood and vegetables are of high quality.

🍛 Katsu

Katsu is a dish where meat, often pork or chicken, is breaded and deep-fried. The dish is often served with rice, miso soup, and pickles. Katsu is a popular food in Japan and can be found in many restaurants. Some of the best places to get katsu in Japan include:

1. Maisen

Maisen is a chain of katsu restaurants located throughout Japan. The restaurant is known for its use of high-quality pork and its crispy batter. The set meals come with rice, miso soup, and pickles. The restaurant has a traditional feel, with wooden decor and tatami seating.

2. Katsukura

Katsukura is a katsu restaurant located in Kyoto. The restaurant is known for its use of local ingredients and its attention to detail. The pork is breaded and deep-fried to perfection, and the set meals come with rice, miso soup, and pickles.

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🍱 Bento

Bento is a type of boxed lunch that is popular in Japan. The lunch usually consists of rice, meat or fish, and vegetables. Bento can be found in many places, including convenience stores and train stations. Some of the best places to get bento in Japan include:

1. Ekiben

Ekiben is a type of bento that is sold at train stations. The bento is designed to be eaten on the train and often features local specialties. The bento can be purchased at a kiosk or on the train, and there are many different types to choose from.

2. Tokyo Bento

Tokyo Bento is a bento shop located in Tokyo Station. The shop offers a variety of bento, including sushi, tempura, and grilled fish. The bento is made fresh daily and is of high quality.

🍶 Sake

Sake is a traditional Japanese alcoholic drink made from fermented rice. The drink is often served with meals and is an important part of Japanese culture. There are many different types of sake, each with its own unique flavor profile. Some of the best places to get sake in Japan include:

1. Kurand Sake Market

Kurand Sake Market is a sake bar located in Tokyo. The bar offers over 100 different types of sake, all of which are selected from small breweries throughout Japan. The bar has a casual atmosphere and allows customers to try as many different types of sake as they like for a flat fee.

2. Kamikaze

Kamikaze is a sake bar located in Kyoto. The bar offers a variety of sake, including aged sake and sparkling sake. The bar has a traditional feel, with tatami seating and paper screens.

FAQs

1. What is the most famous food in Japan?

The most famous food in Japan is sushi.

2. What is the best place to get sushi in Japan?

Some of the best places to get sushi in Japan include Sukiyabashi Jiro and Sushi Dai.

3. What is the most popular type of ramen?

The most popular type of ramen is tonkotsu ramen.

4. Where can I get the best tempura in Japan?

Some of the best places to get tempura in Japan include Tenkuni and Tsunahachi.

5. What is katsu?

Katsu is a dish where meat, often pork or chicken, is breaded and deep-fried.

6. Where can I get the best bento in Japan?

Some of the best places to get bento in Japan include Ekiben and Tokyo Bento.

7. What is sake?

Sake is