Best Food To Eat In Jeju

Best Food To Eat In Jeju: A Culinary Adventure

Jeju Island, located off the coast of South Korea, is renowned for its stunning natural beauty, rich cultural heritage, and delicious cuisine. Jeju cuisine is a unique blend of Korean, Chinese, and Japanese influences, with an emphasis on fresh seafood, vegetables, and locally sourced ingredients. Whether you’re a foodie or just looking to sample something new, Jeju Island offers a culinary adventure like no other. In this article, we’ll explore some of the best food to eat in Jeju and where to find it.

The Best Food To Eat In Jeju

🍜 Black Pork Noodles

One of Jeju’s most famous dishes is black pork noodles, or heuk dwaeji guksu. This hearty soup features thick noodles and tender chunks of pork simmered in a savory broth. The pork used in this dish comes from the island’s famous black pigs, which are raised on a diet of Jeju’s volcanic soil and fresh spring water.

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🍤 Haemul Pajeon

Haemul pajeon is a savory pancake made with a mixture of seafood and scallions. The pancake is crispy on the outside and soft on the inside, and is often served with a spicy dipping sauce. This dish is a popular snack or appetizer in Jeju.

🦑 Grilled Squid

Grilled squid, or ojingeo bokkeum, is a popular street food in Jeju. The squid is marinated in a spicy sauce and then grilled over an open flame. This dish is often served with rice and a variety of side dishes.

🍜 Abalone Porridge

Abalone porridge, or jeonbokjuk, is a comforting soup made with rice and abalone. The abalone is simmered with the rice until it’s soft and tender, creating a rich and flavorful broth. This dish is often served for breakfast or as a light meal.

🦞 Seafood Hotpot

Jeju Island is surrounded by the sea, so it’s no surprise that seafood is a staple of the local cuisine. One of the most popular ways to enjoy fresh seafood is in a hotpot, or jeongol. The hotpot is made with a variety of seafood, including clams, mussels, shrimp, and squid, along with vegetables and noodles.

🍚 Hwae

Hwae is a Korean-style sashimi that’s made with fresh seafood. The fish is sliced thinly and served with a variety of dipping sauces, including soy sauce with wasabi, vinegar with garlic, and gochujang sauce. This dish is often paired with a glass of soju, a traditional Korean rice liquor.

🍲 Jeju Black Bean Soup

Jeju black bean soup, or Heukimjajuk, is a traditional Korean soup made with black beans. The soup is thick, creamy, and rich in flavor, and is often served with rice and a variety of side dishes. This dish is believed to have health benefits, such as improving digestion and circulation.

Introduction

Jeju Island is a popular tourist destination, with millions of visitors flocking to the island each year to experience its natural beauty and unique culture. One of the highlights of any trip to Jeju is sampling the local cuisine, which is a fusion of Korean, Chinese, and Japanese influences. Jeju’s cuisine is known for its focus on fresh, locally sourced ingredients, particularly seafood and vegetables.

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In this article, we’ll take a closer look at some of the best food to eat in Jeju and where to find it. From traditional Korean dishes to modern fusion cuisine, Jeju offers a culinary adventure like no other. So grab your chopsticks and get ready to explore the flavors of Jeju Island!

What is Jeju cuisine?

Jeju cuisine is a unique blend of Korean, Chinese, and Japanese influences, with an emphasis on fresh seafood, vegetables, and locally sourced ingredients. The island’s volcanic soil and fresh spring water create ideal conditions for growing a variety of produce, including tangerines, sweet potatoes, and various herbs and greens. Jeju is also home to some of the best seafood in Korea, including abalone, sea urchin, and squid.

Why is Jeju cuisine special?

Jeju cuisine is special because it’s a reflection of the island’s unique natural environment and cultural heritage. Many dishes are made with ingredients that are grown or harvested on the island, giving them a distinct flavor and character. Additionally, Jeju has a rich history and cultural traditions that are reflected in its cuisine, such as the use of black pork in many dishes.

What are the best restaurants to try Jeju cuisine?

There are many great restaurants in Jeju where you can try traditional Jeju cuisine. Some popular options include:

Restaurant Name
Specialty Dish
Location

Jeju Haemul Bab
Seafood Rice Bowl
Seogwipo

Makgeolli Jip
Jeju Black Pork
Jeju City

Heuk Dwaeji Guksu
Black Pork Noodles
Seogwipo

Frequently Asked Questions

Q: What is black pork, and why is it so special in Jeju cuisine?

A: Black pork is a type of pig that’s native to Jeju Island. It’s called black because of its dark skin color, which is caused by the pig’s diet of Jeju’s volcanic soil. Black pork is prized for its tender meat and rich flavor, and is a staple of Jeju cuisine.

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Q: What is the best time of year to visit Jeju for food?

A: The best time of year to visit Jeju for food is in the fall, when many of the island’s fruits and vegetables are in season. This is also a great time to try dishes made with black pork, as the pigs are typically slaughtered in the fall.

Q: What is Jeju’s most famous seafood dish?

A: Jeju’s most famous seafood dish is probably haemul jjim, which is a spicy braised seafood dish. It’s made with a variety of seafood, including octopus, squid, shrimp, and mussels, and is simmered in a spicy sauce until tender.

Q: What is Jeju’s most famous alcoholic drink?

A: Jeju is famous for its makgeolli, which is a traditional Korean rice wine. Jeju’s makgeolli is particularly special because it’s made with Jeju’s volcanic soil and fresh spring water, which give it a unique flavor.

Q: What is the best way to sample a variety of Jeju dishes?

A: One of the best ways to sample a variety of Jeju dishes is to visit a traditional Korean restaurant and order a set menu. Many restaurants offer set menus that include a variety of dishes, so you can try a little bit of everything.

Q: How spicy is Jeju cuisine?

A: Jeju cuisine can be quite spicy, especially dishes made with gochujang, a Korean chili paste. However, not all Jeju dishes are spicy, and many can be adjusted to suit your taste.

Q: What is the best way to enjoy Jeju’s seafood?

A: The best way to enjoy Jeju’s seafood is to eat it as fresh as possible. Many seafood restaurants in Jeju have tanks where you can choose your own seafood, which is then prepared for you on the spot.

Q: What is the most popular Jeju street food?

A: The most popular Jeju street food is probably hotteok, which is a sweet Korean pancake filled with brown sugar, cinnamon, and nuts. Other popular street foods include grilled squid and tteokbokki, which is a spicy rice cake dish.

Q: What is the best way to get around Jeju to try different restaurants?

A: The best way to get around Jeju is by renting a car or taking a taxi. Public transportation can be limited, especially in more remote areas of the island.

Q: Is Jeju cuisine vegetarian-friendly?

A: Jeju cuisine can be a bit challenging for vegetarians, as many dishes are made with meat or seafood. However, there are some vegetarian options available, such as bibimbap and vegetable jeon pancakes.

Q: What is the etiquette for eating in Jeju?

A: In