Best Food To Eat In Jeddah

The Best Food to Eat in Jeddah

Experience Culinary Delight in the Heart of Saudi Arabia

Jeddah, the commercial capital of Saudi Arabia, boasts a unique culinary culture that is heavily influenced by its cosmopolitan population and history as a port city. With its diverse and vibrant food scene, Jeddah is a foodie’s paradise that offers an array of traditional and modern dishes to tantalize your taste buds. Here are some of the best foods to eat in Jeddah that will leave you craving for more.

1. Shawarma 🥙

The shawarma is a popular Middle Eastern dish that has become a staple in Jeddah’s food culture. Made from thinly sliced meat, such as lamb, beef, or chicken, the shawarma is marinated in spices and then grilled. It is then served in a pita bread wrap with vegetables and sauces. Some of the best places to try shawarma in Jeddah include Al Baik, Shawarmer, and Shawarmer & Co.

FAQ: What is the history of shawarma?

Shawarma originated in the Middle East, but its exact history is unclear. Some believe it was invented in Turkey during the Ottoman Empire, while others believe it was invented in Lebanon. Regardless of its origins, shawarma has become a popular street food across the Middle East and beyond.

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2. Kabsa 🍛

Kabsa is a traditional Saudi Arabian dish that is commonly served at weddings and other special occasions. Made with rice, meat, and spices, kabsa has a unique aroma and flavor that is sure to impress. Some of the best places to try kabsa in Jeddah include Al Khodariyah and Najd Village Restaurant.

FAQ: What spices are used in kabsa?

Kabsa is made with a unique blend of spices, including cumin, cardamom, cinnamon, and saffron. The combination of these spices gives kabsa its distinctive flavor and aroma.

3. Muttabal 🍆

Muttabal, also known as baba ghanoush, is a popular Middle Eastern dip that is made from roasted eggplant and tahini. It is commonly served with pita bread and is the perfect appetizer to start a meal. Some of the best places to try muttabal in Jeddah include Al Khodariyah and Al Khayam Bakery.

FAQ: What is tahini?

Tahini is a paste made from ground sesame seeds. It is commonly used in Middle Eastern cuisine and is a key ingredient in dishes like hummus and baba ghanoush.

4. Kunafa 🧀

Kunafa is a sweet dessert that is made with shredded phyllo dough, cheese, and syrup. It has a crunchy exterior and a gooey interior that makes it a favorite among locals and tourists alike. Some of the best places to try kunafa in Jeddah include Al Baik and Al Nakheel.

FAQ: What type of cheese is used in kunafa?

Kunafa is typically made with a soft white cheese, such as mozzarella or ricotta.

5. Falafel 🧆

Falafel is a vegetarian dish that is made from ground chickpeas, onions, and spices. It is shaped into balls and fried until crispy. Falafel is commonly served in a pita bread wrap with vegetables and sauces. Some of the best places to try falafel in Jeddah include Al Tazaj and Al Baik.

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FAQ: Where did falafel originate?

Falafel is believed to have originated in Egypt, but it is now a popular dish across the Middle East and beyond.

6. Machboos 🍚

Machboos, also known as kabsa rice, is a traditional Saudi Arabian dish that is similar to kabsa. It is made with rice, meat, and spices, but it also includes tomatoes and other vegetables. Some of the best places to try machboos in Jeddah include Al Khayam Restaurant and Al Khodariyah.

FAQ: What is the difference between machboos and kabsa?

The main difference between machboos and kabsa is the addition of vegetables, such as tomatoes, in machboos. Kabsa typically only includes meat, rice, and spices.

7. Halwa Tahini 🍯

Halwa tahini is a sweet dessert that is made with tahini and sugar syrup. It has a soft and chewy texture and is commonly served with Arabic coffee. Some of the best places to try halwa tahini in Jeddah include Noura Al Sham and Al Nakheel.

FAQ: What is Arabic coffee?

Arabic coffee is a traditional coffee that is brewed using lightly roasted beans and flavored with cardamom. It is commonly served with dates and sweets.

8. Fatayer 🥐

Fatayer is a savory pastry that is typically filled with cheese, spinach, or meat. It is the perfect snack to enjoy on the go and is commonly found in bakeries and street stalls throughout Jeddah. Some of the best places to try fatayer in Jeddah include Al Khayam Bakery and Al Nakheel.

FAQ: What is the difference between fatayer and samosas?

While fatayer and samosas are similar in appearance, they have some key differences. Fatayer is typically made with a dough that is softer and less crispy than samosas, and the fillings are typically different as well.

9. Ful Medames 🍲

Ful medames is a popular breakfast dish that is made with fava beans, garlic, and spices. It is commonly served with pita bread and is a hearty and filling dish that will keep you energized throughout the day. Some of the best places to try ful medames in Jeddah include Al Tazaj and Al Baik.

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FAQ: What are fava beans?

Fava beans, also known as broad beans, are a type of legume that are commonly used in Middle Eastern cuisine. They are high in protein and fiber and are a nutritious addition to any meal.

10. Luqaimat 🍩

Luqaimat is a sweet dessert that is made with dough balls that are fried until crispy and then drizzled with syrup. It is a popular dish during Ramadan and is commonly served with Arabic coffee. Some of the best places to try luqaimat in Jeddah include Al Nakheel and Al Khodariyah.

FAQ: What is Ramadan?

Ramadan is a month-long religious observance that is observed by Muslims around the world. During Ramadan, Muslims fast from sunrise to sunset and spend time in prayer and reflection.

11. Manaeesh 🍞

Manaeesh is a popular breakfast dish that is similar to pizza. It is made with a dough that is topped with cheese, meat, or vegetables and then baked until crispy. Some of the best places to try manaeesh in Jeddah include Al Khayam Bakery and Noura Al Sham.

FAQ: What is the difference between manaeesh and pizza?

The main difference between manaeesh and pizza is the dough. Manaeesh is typically made with a dough that is softer and less crispy than pizza, and the toppings are typically different as well.

12. Harees 🍲

Harees is a traditional Saudi Arabian dish that is made with wheat and meat. It is typically served during Ramadan and other special occasions. Harees has a creamy texture and is commonly garnished with ghee and cinnamon. Some of the best places to try harees in Jeddah include Al Khodariyah and Najd Village Restaurant.

FAQ: What is ghee?

Ghee is a type of clarified butter that is commonly used in Middle Eastern and Indian cuisine. It has a rich and nutty flavor and is a popular ingredient in sweets and savory dishes.

13. Albaik 🍗

Albaik is a fast food chain that is famous for its fried chicken. It has become a Jeddah institution and is a must-try for anyone visiting the city. Albaik’s secret recipe has been a closely guarded secret for years, but its crispy and flavorful chicken has won over legions of fans. Some of the best places to try Albaik in Jeddah include Albaik and Albaik Express.

FAQ: What is the history of Albaik?

Albaik was founded in 1974 in Jeddah and has since become a staple in the city’s food scene. Its fried chicken has become famous across Saudi Arabia and beyond.