Best Food Places In Seoul Korea

Best Food Places In Seoul Korea

The vibrant city of Seoul, the capital of South Korea, is as famous for its culinary delights as it is for its culture and history. From street food vendors to Michelin-starred restaurants, Seoul is a food lover’s paradise. Whether you are a local or a tourist, there is something here for everyone. In this article, we have compiled a list of the best food places in Seoul Korea that you must visit at least once in your lifetime.

The Best Food Places in Seoul Korea:

1. Gwangjang Market (광장시장) 🍲

The Gwangjang Market in Seoul is a food lover’s dream come true. Here, you can find a wide variety of Korean street food, including bindaetteok (mung bean pancakes), tteokbokki (spicy rice cakes), and hotteok (sweet pancakes). The market is also known for its silk and clothing stores, making it a perfect place to spend an entire day.

TRENDING:  Best Street Food Places In South Korea

2. Jokbal Alley (족발골목) 🐖

Jokbal Alley is a street in Seoul that is famous for its jokbal, a Korean dish made from pig’s feet. The dish is served with soy sauce and sliced garlic, and is best enjoyed with rice wine. There are many restaurants in Jokbal Alley that specialize in this dish, making it a paradise for jokbal lovers.

3. Myeong-dong (명동) 🍗

Myeong-dong, located in the heart of Seoul, is a popular shopping district that is also known for its street food. Here, you can find everything from Korean fried chicken to grilled lobster tails. The most famous street food in Myeong-dong is the Korean-style egg bread, which is made by baking an egg inside a small loaf of bread.

4. Noryangjin Fish Market (노량진수산시장) 🐟

The Noryangjin Fish Market in Seoul is the largest fish market in Korea. Here, you can find a wide variety of fresh seafood, including octopus, squid, and king crab. The market is also home to several seafood restaurants where you can enjoy a delicious seafood feast.

5. Gogung (고궁) 🍚

Gogung is a traditional Korean restaurant that serves royal cuisine. The restaurant is located in the Gyeongbokgung Palace, which was the main palace of the Joseon Dynasty. The food at Gogung is made using traditional cooking methods and ingredients, and is served in a palace-style setting.

6. Palsaik Samgyupsal (팔색삼겹살) 🐷

Palsaik Samgyupsal is a Korean barbecue restaurant that specializes in pork belly. The restaurant is famous for its eight flavored pork belly, which is marinated in eight different sauces. The flavors include wine, ginseng, garlic, herb, curry, miso paste, red pepper paste, and pine leaves.

TRENDING:  Best Street Food In South Korea

7. Tosokchon (토속촌) 🍲

Tosokchon is a traditional Korean restaurant that is famous for its samgyetang, a Korean chicken soup made with ginseng, dates, and garlic. The restaurant is located near the Gyeongbokgung Palace, making it a perfect place to have lunch after a morning of sightseeing.

8. Dongdaemun Market (동대문시장) 🍢

Dongdaemun Market is a popular shopping district in Seoul that is also known for its street food. Here, you can find everything from traditional Korean rice cakes to spicy stir-fried octopus. The most famous dish at Dongdaemun Market is the kalguksu, a Korean noodle soup made with handmade noodles.

9. Jinju Jip (진주집) 🌶️

Jinju Jip is a Korean restaurant that is famous for its spicy chicken feet. The dish is made by boiling chicken feet in a spicy sauce made with gochujang (Korean chili paste) and garlic. The restaurant also serves other Korean dishes, including galbi (grilled beef short ribs) and japchae (stir-fried glass noodles).

10. Hwangsaengga Kalguksu (황생가칼국수) 🍜

Hwangsaengga Kalguksu is a Korean restaurant that is famous for its kalguksu, a Korean noodle soup made with handmade noodles. The restaurant also serves other Korean dishes, including bibimbap (mixed rice with vegetables and meat) and jajangmyeon (noodles in black bean sauce).

11. Baekje Samgyetang (백제삼계탕) 🍗

Baekje Samgyetang is a Korean restaurant that is famous for its samgyetang, a Korean chicken soup made with ginseng, jujubes, and garlic. The restaurant is located in the Insadong district, which is known for its traditional Korean crafts and artworks.

12. Naengmyeon Ojangdong Hamheung Naengmyeon (오장동함흥냉면) 🍜

Naengmyeon Ojangdong Hamheung Naengmyeon is a Korean restaurant that is famous for its naengmyeon, a Korean cold noodle dish. The restaurant is located near the Dongdaemun Market, making it a perfect place to have lunch after a morning of shopping.

TRENDING:  Best Street Food In Seoul Korea

13. Gwanghwamun Jip (광화문집) 🍲

Gwanghwamun Jip is a Korean restaurant that is famous for its dwaeji gukbap, a Korean pork and rice soup. The restaurant is located near the Gyeongbokgung Palace, making it a perfect place to have lunch after a morning of sightseeing.

What are the best traditional Korean foods to try in Seoul Korea?

1. Kimchi (김치) 🥬

Kimchi is a traditional Korean side dish made from fermented vegetables, usually napa cabbage. It is a staple of Korean cuisine and is often served with every meal.

2. Bulgogi (불고기) 🥩

Bulgogi is a Korean dish made from thinly sliced beef that is marinated in a mixture of soy sauce, sugar, and sesame oil. It is often grilled or stir-fried and is served with rice and other side dishes.

3. Bibimbap (비빔밥) 🍚

Bibimbap is a Korean rice dish that is served with various vegetables, meat, and a fried egg. It is often topped with gochujang sauce and mixed together before eating.

4. Japchae (잡채) 🍜

Japchae is a Korean noodle dish made with sweet potato noodles, vegetables, and meat. It is often stir-fried and is served as a side dish or as a main course with rice.

5. Samgyetang (삼계탕) 🍗

Samgyetang is a Korean chicken soup made with ginseng, jujubes, and garlic. It is often served in the summer months as it is believed to help cool the body.

6. Galbi (갈비) 🥩

Galbi is a Korean dish made from grilled beef short ribs. The meat is marinated in a mixture of soy sauce, sugar, and sesame oil before being grilled.

7. Naengmyeon (냉면) 🍜

Naengmyeon is a Korean cold noodle dish that is often served in the summer months. The noodles are made from buckwheat and are served with a spicy sauce, sliced meat, and vegetables.

8. Tteokbokki (떡볶이) 🍢

Tteokbokki is a Korean street food made from spicy rice cakes. The rice cakes are cooked in a spicy sauce made from gochujang and are often served with fish cakes and boiled eggs.

9. Pajeon (파전) 🍲

Pajeon is a Korean pancake made with scallions and seafood. It is often served as a side dish or as a main course with rice.

10. Sundubu-jjigae (순두부찌개) 🍲

Sundubu-jjigae is a Korean stew made with soft tofu, vegetables, and seafood or meat. It is often served with rice and other side dishes.