Best Food Must Try In Singapore

Best Food Must Try In Singapore

Experience the Taste of Singapore with These Must-Try Delicacies

When it comes to food, Singapore is a melting pot of flavors, cultures, and influences. From hawker centers to fine dining restaurants, the city-state has something for everyone. Whether you are a foodie or just looking for a unique culinary experience, Singapore’s gastronomical offerings will leave you spoilt for choice. Here are some of the best food must-try in Singapore that you should not miss.

Chicken Rice 🍗

Chicken rice is Singapore’s national dish and a must-try for all foodies. It is a simple yet delicious dish made of fragrant rice cooked in chicken broth and served with succulent chicken meat. The dish is usually accompanied by a bowl of clear chicken soup, cucumber slices, and chili sauce. One of the best places to try this dish is at the famous Tian Tian Chicken Rice located in the Maxwell Food Centre.

Chili Crab 🦀

Chili crab is another iconic dish that you must try in Singapore. It is a dish of succulent crab cooked in a sweet and spicy chili sauce. The sauce is usually made with tomato sauce, chili paste, and eggs. The dish is best eaten with a side of mantou (fried buns) to soak up the delicious sauce. Some of the best places to try this dish are Jumbo Seafood and No Signboard Seafood.

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Laksa 🍜

Laksa is a spicy noodle soup that is a fusion of Chinese and Malay flavors. The dish is made of rice vermicelli noodles, fish or chicken, and a spicy coconut milk-based soup. It is usually served with bean sprouts, tofu puffs, and shrimp. One of the best places to try this dish is at the famous 328 Katong Laksa.

Satay 🍢

Satay is a popular street food in Singapore that is loved by locals and tourists alike. It is a dish of grilled meat skewers that are marinated in a blend of turmeric and other spices. The dish is usually served with a side of peanut sauce, cucumber slices, and rice cakes. You can find this dish at many hawker centers in Singapore, such as Lau Pa Sat and Newton Food Centre.

Hainanese Pork Chop 🐷

Hainanese pork chop is a dish that has its roots in Hainan, China. It is a dish of breaded pork chops served with a side of fries and mixed vegetables. The pork chops are usually marinated in a blend of soy sauce, oyster sauce, and sugar before being deep-fried to perfection. One of the best places to try this dish is at the famous Swee Kee Eating House.

Oyster Omelette 🍳

Oyster omelette is a dish that is a favorite among locals. It is a dish of oysters cooked with eggs and flour, creating a crispy and savory omelette. The dish is usually served with a side of chili sauce and lime juice. One of the best places to try this dish is at the famous Chomp Chomp Food Centre.

Nasi Lemak 🍚

Nasi Lemak is a dish of coconut rice served with a variety of side dishes, such as fried chicken, fried anchovies, cucumber slices, and sambal chili sauce. The dish is a favorite among locals and is usually eaten for breakfast. One of the best places to try this dish is at the famous Adam Road Food Centre.

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Bak Kut Teh 🍲

Bak Kut Teh is a dish of pork ribs cooked in a fragrant broth of herbs and spices. The dish is usually eaten with a side of rice and a bowl of clear soup. The broth is believed to have medicinal properties and is said to be good for the health. One of the best places to try this dish is at the famous Song Fa Bak Kut Teh.

Fried Carrot Cake 🥕

Fried carrot cake is a dish that is made of radish cake stir-fried with eggs and soy sauce. The dish comes in two versions – white (without soy sauce) and black (with soy sauce). The dish is usually served with a side of chili sauce and a sprinkle of spring onions. One of the best places to try this dish is at the famous Fengshan Market and Food Centre.

Fried Hokkien Prawn Mee 🍤

Fried Hokkien Prawn Mee is a dish of stir-fried noodles that is a favorite among locals. The dish is made of thick yellow noodles and rice vermicelli, stir-fried with prawns, squid, and pork belly. The dish is usually served with a side of lime and chili sauce. One of the best places to try this dish is at the famous Geylang Lor 29 Fried Hokkien Mee.

Roti Prata 🍞

Roti Prata is a popular Indian flatbread that is a staple in Singaporean cuisine. The dish is made of dough that is stretched and flipped before being cooked on a griddle. It is usually served with a side of curry or sugar. You can find this dish at many hawker centers in Singapore, such as Jalan Kayu Prata Cafe and Mr. and Mrs. Mohgan’s Super Crispy Roti Prata.

Biryani 🍛

Biryani is a dish of spiced rice that is a favorite among Indian and Malay communities in Singapore. The dish is usually made with either chicken or mutton and is cooked with a blend of spices, such as cumin, coriander, and turmeric. It is usually served with a side of raita (yogurt sauce) and papadum (crispy flatbread). One of the best places to try this dish is at the famous Zam Zam Restaurant.

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Rojak 🥗

Rojak is a popular salad that is a fusion of Chinese, Malay, and Indian flavors. The dish is made of a variety of fruits and vegetables, such as cucumber, pineapple, and jicama, mixed with a sweet and spicy sauce made of shrimp paste and chili. The dish is usually topped with crushed peanuts and sesame seeds. One of the best places to try this dish is at the famous Pasir Panjang Food Centre.

FAQs

1. What is the best time to try Singaporean food?

The best time to try Singaporean food is during lunch or dinner hours when the hawker centers and restaurants are open. Most places are closed during breakfast hours.

2. How much does it cost to try Singaporean food?

The cost of Singaporean food can vary depending on where you eat. Hawker centers are usually the most affordable option, with dishes ranging from SGD 3 to SGD 10. Fine dining restaurants can cost upwards of SGD 100 per person.

3. Is Singaporean food spicy?

Some Singaporean dishes can be spicy, but not all. Most places will ask if you want your food spicy or not.

4. Are there vegetarian options available?

Yes, there are vegetarian options available at most hawker centers and restaurants. Just ask for the vegetarian version of the dish.

5. Are the portions big?

The portions can vary depending on where you eat. Hawker centers usually serve smaller portions, while restaurants serve bigger portions.

6. Can I get halal food in Singapore?

Yes, halal food is widely available in Singapore. There are many halal-certified restaurants and hawker stalls.

7. Is it safe to eat street food in Singapore?

Yes, it is safe to eat street food in Singapore. Most hawker centers and food stalls have to adhere to strict hygiene standards set by the government.

8. What is the best way to order food at a hawker center?

The best way to order food at a hawker center is to first find a seat, then approach the stall you want to order from. Place your order with the vendor, and they will give you a number. Wait for your number to be called, and collect your food from the stall.

9. Are credit cards accepted at hawker centers?

Not all hawker centers and food stalls accept credit cards. It is best to bring cash when eating at hawker centers.

10. Can I bring my own drinks to a hawker center?

Yes, you can bring your own drinks to a hawker center. Most hawker centers do not sell drinks, so it is best to bring your own water or soft drinks.

11. What is the dress code for eating at a hawker center?

There is no dress code for eating at a hawker center. Most people dress casually.

12. Can I order food for takeaway?