Best Food In TST Hong Kong

The Best Food in TST Hong Kong: A Culinary Journey

Welcome to the bustling district of Tsim Sha Tsui in Hong Kong. Known for its vibrant nightlife, high-end shopping, and breathtaking skyline, it is also home to some of the most delicious food in the city. Whether you’re a local or a tourist, this guide will take you on a culinary journey through the best food in TST Hong Kong.

🍜 Noodles Galore 🍜

If noodles are your thing, then TST has got you covered. From traditional wonton noodle soup to Italian-inspired pasta dishes, you’ll find a wide variety of noodle dishes to satisfy your cravings. One of the most popular spots is Mak’s Noodle, a family-run restaurant that has been serving up wonton noodles for over 100 years. Another must-try is the truffle mushroom spaghetti at Jamie’s Italian, a dish that is sure to leave your taste buds wanting more.

Wonton noodle soup at Mak’s Noodle

Located in the heart of TST, Mak’s Noodle is a must-visit for anyone looking for authentic Cantonese cuisine. Their wonton noodle soup is a crowd favorite, with juicy shrimp wontons and perfectly cooked noodles in a savory broth. The portion size may be small, but the flavor is big.

Truffle mushroom spaghetti at Jamie’s Italian

If you’re in the mood for something a little more upscale, head to Jamie’s Italian for their truffle mushroom spaghetti. This dish features al dente spaghetti noodles coated in a rich truffle cream sauce and topped with sautéed mushrooms. It’s a decadent treat that’s perfect for a special occasion or a fancy night out.

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🥟 Dumplings and Dim Sum 🥟

Dumplings and dim sum are staples of Cantonese cuisine, and TST has no shortage of places to try them. From classic pork siu mai to creative fusion dishes, you’ll find something for every taste bud. Tim Ho Wan, the world’s cheapest Michelin-starred restaurant, is a popular choice for its delicious BBQ pork buns and shrimp dumplings.

BBQ pork buns at Tim Ho Wan

Tim Ho Wan’s BBQ pork buns have become legendary in Hong Kong and beyond. These soft, pillowy buns are filled with sweet, savory BBQ pork that melts in your mouth. They’re so good that people often line up for hours just to get a taste.

Shrimp dumplings at Maxim’s Palace

Maxim’s Palace is a classic dim sum restaurant that has been around for over 30 years. Their shrimp dumplings, or har gow, are a must-try. These translucent dumplings are filled with plump, juicy shrimp and wrapped in a thin, delicate wrapper. They’re a perfect example of the artistry and precision that goes into making Cantonese dim sum.

🍚 Rice Dishes 🍚

Rice dishes are a staple of any Asian cuisine, and TST offers a wide variety of options. From classic fried rice to innovative rice bowls, there’s something for every palate. One of the most popular rice dishes in TST is the Hainanese chicken rice at Kam’s Roast Goose.

Hainanese chicken rice at Kam’s Roast Goose

Kam’s Roast Goose is famous for its succulent roast goose, but their Hainanese chicken rice is a hidden gem. The tender chicken is served on a bed of fragrant rice that has been cooked in chicken broth and flavored with ginger and scallions. It’s a simple but satisfying dish that showcases the beauty of Cantonese comfort food.

🍤 Seafood Specialties 🍤

As a coastal city, Hong Kong is blessed with an abundance of fresh seafood. TST is no exception, with plenty of seafood restaurants serving up the catch of the day. One of the most popular seafood dishes in TST is the salt and pepper squid at Under Bridge Spicy Crab.

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Salt and pepper squid at Under Bridge Spicy Crab

Under Bridge Spicy Crab may be known for its spicy crabs, but their salt and pepper squid is equally delicious. The fresh squid is lightly battered and fried to perfection, then seasoned with salt, pepper, and a touch of chili. It’s a crispy, savory treat that pairs perfectly with a cold beer.

🍰 Sweet Treats 🍰

No meal is complete without dessert, and TST has plenty of sweet options to choose from. From traditional egg tarts to trendy Japanese desserts, there’s something for every sweet tooth. One of the most popular sweet treats in TST is the Japanese-style pancakes at Flipper’s.

Japanese-style pancakes at Flipper’s

Flipper’s is a Japanese pancake chain that has taken Hong Kong by storm. Their fluffy, jiggly pancakes are a work of art, with a texture that is unlike any other pancake you’ve ever tried. They come in a variety of flavors, from classic maple syrup to matcha green tea, and they’re the perfect end to a meal.

Prologue

Food is an integral part of Hong Kong’s culture, and TST is a melting pot of culinary delights. Whether you’re in the mood for traditional Cantonese dishes or international cuisine, you’ll find something to satisfy your cravings in TST. This guide will take you on a journey through the best food in TST Hong Kong, from classic dim sum to trendy Japanese pancakes.

Introduction

The History of TST

Tsim Sha Tsui, or TST for short, is a district in southern Kowloon that has been a hub of activity for over a century. Originally a small fishing village, it grew into a bustling commercial and tourist center in the late 19th century. Today, it is one of the most popular districts in Hong Kong, known for its high-end shopping, stunning skyline views, and vibrant nightlife. But perhaps most importantly, it is home to some of the best food in the city.

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Cantonese Cuisine

Cantonese cuisine is the most popular style of food in Hong Kong, known for its delicate flavors and emphasis on fresh ingredients. It is a fusion of local Chinese cuisine and foreign influences, with dishes that range from simple street food to elaborate banquet dishes. Cantonese cuisine is all about balance, with a focus on yin and yang, or the balance between hot and cold, sweet and savory, and crispy and soft.

The Best Food in TST

When it comes to food in TST, the options are endless. From street food stalls to Michelin-starred restaurants, there’s something for every taste and budget. In this guide, we’ll take you on a journey through the best food in TST Hong Kong, highlighting the must-try dishes and the hidden gems that only the locals know about.

How to Use This Guide

This guide is divided into sections based on the type of food, with each section featuring a few of the best places to try that particular dish. Each section also includes a brief description of the dish and why it’s worth trying. Whether you’re a foodie looking for the next big thing or a hungry traveler in search of a good meal, this guide will help you navigate the culinary landscape of TST Hong Kong.

Let’s Get Started

Are you ready to embark on a culinary journey through TST? Let’s dive in and discover the best food the district has to offer.

🍜 Noodles Galore 🍜

Wonton Noodle Soup at Mak’s Noodle

Mak’s Noodle is a Hong Kong institution that has been serving up wonton noodle soup since 1920. Their recipe has been passed down through generations, and it’s easy to see why it’s still so popular today. The soup is light and savory, with plump shrimp wontons and thin, perfectly cooked noodles. It’s a simple but satisfying meal that will warm you up on a chilly day.

Truffle Mushroom Spaghetti at Jamie’s Italian

If you’re in the mood for something a little more upscale, head to Jamie’s Italian for their truffle mushroom spaghetti. This dish features al dente spaghetti noodles coated in a rich truffle cream sauce and topped with sautéed mushrooms. It’s a decadent treat that’s perfect for a special occasion or a fancy night out.

Beef Brisket Noodles at Kau Kee

Kau Kee is a no-frills noodle shop that has been around since the 1920s. Their beef brisket noodles are legendary, with tender slices of beef, chewy noodles, and a rich broth that’s packed with flavor. The shop is small and always crowded, but it’s worth the wait for a taste of their famous noodles.

HK-style French Toast at Australian Dairy Company

Australian Dairy Company is a classic Hong Kong cha chaan teng, or tea restaurant, that has been around since the 1940s. They