Best Food In Seoul South Korea

Best Food In Seoul South Korea: Must-Try Dishes and Where to Find Them

South Korea is known for its rich and diverse food culture, and Seoul is the perfect place to indulge in it. From street food to fine dining, Seoul offers a culinary experience that will leave any foodie satisfied. In this article, we will explore the best food in Seoul, South Korea, and where to find them. So, let’s dive in!

🍜 Korean BBQ: Sizzling Meat Galore

Korean BBQ is a must-try when in Seoul. The dish consists of sizzling meat cooked on a grill in the center of your table, and it’s usually served with a variety of side dishes like kimchi and pickled vegetables. One of the best places to enjoy Korean BBQ in Seoul is Maple Tree House, where the quality of the meat and the service are outstanding.

📍 Address: Multiple locations across Seoul

If you’re looking for a more traditional Korean BBQ experience, head to Seorae Village, where you’ll find a plethora of BBQ restaurants lining the streets. The area is also known for its French-Korean fusion restaurants, making it a great destination for foodies.

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🍲 Bibimbap: A Bowl of Goodness

Bibimbap is a Korean rice bowl dish that consists of rice, vegetables, meat, and a spicy chili sauce. The dish is typically served in a hot stone bowl, which gives it a crispy texture. One of the best places to try bibimbap is Gogung, a popular restaurant chain in Seoul that serves traditional Korean food.

📍 Address: Multiple locations across Seoul

If you’re looking for a more unique bibimbap experience, head to Jeonju, a city located south of Seoul. Jeonju is known for its bibimbap, and you’ll find many restaurants serving the dish. Jeonju Bibimbap is a must-try, as it’s considered the original recipe.

🍲 Jjimdak: Spicy Braised Chicken

Jjimdak is a popular Korean dish that consists of braised chicken, vegetables, and sweet potato noodles in a spicy sauce. It’s a great dish to share with friends, and there are many restaurants in Seoul that specialize in jjimdak. One of the best places to try it is Hanjeongsikdang, a restaurant that’s been serving jjimdak since 1950.

📍 Address: 11-2, Jangchungdan-ro 13-gil, Jung-gu, Seoul

If you’re looking for a more modern take on jjimdak, head to Andong Jjimdak, a restaurant that’s known for its fusion jjimdak dishes. The restaurant also offers a variety of other Korean dishes, making it a great destination for foodies.

🍜 Naengmyeon: Cold Noodles for Hot Days

Naengmyeon is a Korean noodle dish that’s typically served cold, making it a great dish for hot summer days. The dish consists of thin, chewy noodles made from buckwheat or sweet potato starch, served in a cold broth with sliced beef, pear, and cucumber. One of the best places to try naengmyeon is Muju Naengmyeon, a restaurant that’s been serving the dish for over 30 years.

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📍 Address: 28-1, Cheonggu-ro 27-gil, Jongno-gu, Seoul

If you’re looking for a more unique naengmyeon experience, head to Pyongyang Naengmyeon, a restaurant that specializes in North Korean-style naengmyeon. The dish is served in a tangy broth and topped with sliced beef, pear, and mustard sauce.

🍲 Budae Jjigae: Army Stew

Budae Jjigae, also known as Army Stew, is a popular Korean dish that originated after the Korean War. The dish consists of spam, hot dogs, instant noodles, and kimchi, cooked in a spicy broth. It’s a dish that’s both comforting and filling, and there are many restaurants in Seoul that serve it. One of the best places to try it is Nolboo Budae Jjigae, a restaurant chain that’s been serving the dish since 1960.

📍 Address: Multiple locations across Seoul

If you’re looking for a more unique budae jjigae experience, head to Jangdari, a restaurant that serves the dish in a hot pot with cheese on top. It’s a popular dish among locals and tourists alike.

🍜 Tteokbokki: Spicy and Chewy Rice Cakes

Tteokbokki is a popular Korean street food that consists of chewy rice cakes cooked in a spicy sauce. The dish is often served with fish cakes, boiled eggs, and green onions. There are many street vendors in Seoul that sell tteokbokki, but one of the best places to try it is at Gwangjang Market, where you’ll find a plethora of street food vendors.

📍 Address: 88, Changgyeonggung-ro, Jongno-gu, Seoul

If you’re looking for a more upscale tteokbokki experience, head to Myeongdong Kyoja, a restaurant that’s been serving tteokbokki since 1966. The restaurant also offers a variety of other Korean dishes, making it a great destination for foodies.

🍲 Samgyetang: Chicken Soup for the Soul

Samgyetang is a traditional Korean dish that consists of a whole chicken stuffed with rice, garlic, and ginseng, cooked in a broth. The dish is often served with hot sauce and salt, and it’s a great dish to have during the summer months. One of the best places to try samgyetang is Tosokchon, a restaurant that’s been serving the dish for over 30 years.

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📍 Address: 5, Jahamun-ro 5-gil, Jongno-gu, Seoul

If you’re looking for a more unique samgyetang experience, head to Baeknyeonok, a restaurant that’s been serving the dish since 1955. The restaurant uses only organic ingredients, making it a great destination for health-conscious foodies.

🍜 Kalguksu: Handmade Noodle Soup

Kalguksu is a Korean noodle soup that’s made with handmade noodles and a variety of ingredients like chicken, seafood, and vegetables. The dish is often served with kimchi and pickled radishes, and it’s a popular comfort food in Korea. One of the best places to try kalguksu is Gwanghwamun Jip, a restaurant that’s been serving the dish for over 50 years.

📍 Address: 87, Sajik-ro, Jongno-gu, Seoul

If you’re looking for a more unique kalguksu experience, head to Honam Sikdang, a restaurant that’s known for its black sesame kalguksu. The dish is made with handmade noodles and a broth that’s infused with black sesame seeds, giving it a unique flavor.

🍲 Kimchi Stew: A Spicy and Sour Delight

Kimchi Stew is a Korean dish that’s made with kimchi, pork, and tofu, cooked in a spicy broth. The dish is often served with rice, and it’s a great dish to have during the cold winter months. One of the best places to try kimchi stew is Baekje Samgyetang, a restaurant that’s been serving the dish for over 40 years.

📍 Address: 85-8, Cheongun-dong, Jongno-gu, Seoul

If you’re looking for a more unique kimchi stew experience, head to Kimchi Jjigae Heungnamjip, a restaurant that’s known for its spicy and sour kimchi stew. The restaurant also offers a variety of other Korean dishes, making it a great destination for foodies.

🍜 Japchae: Sweet Potato Noodles with Vegetables and Meat

Japchae is a Korean dish that’s made with sweet potato noodles, vegetables, and meat, often served as a side dish or a main course. The dish is often seasoned with soy sauce and sesame oil, and it’s a popular dish among Koreans and tourists alike. One of the best places to try japchae is at Jangteuksa, a restaurant that’s been serving the dish for over 40 years.

📍 Address: 27, Insadong-gil, Jongno-gu, Seoul

If you’re looking for a more unique japchae experience, head to Jungsik, a restaurant that’s known for its upscale Korean fusion dishes. The restaurant offers a modern take on japchae, using ingredients like truffle oil and foie gras to create a unique flavor.