Best Food In Penang For Dinner

Discover the Best Food in Penang for Dinner: A Foodie’s Guide

Indulge in these Iconic Dishes and Flavors

Are you a food enthusiast looking to explore the delectable delights of Penang? We’ve got you covered! From aromatic spices to tantalizing street food, Penang offers a unique blend of multicultural cuisine that will leave you craving for more. In this ultimate guide, we bring you the best food in Penang for dinner that you simply can’t miss.

Before we dive in, let’s take a moment to appreciate the culinary diversity that Penang has to offer. The island’s food scene is a melting pot of Chinese, Malay, and Indian flavors, with a touch of Thai and Indonesian influences. With its rich heritage and cultural diversity, Penang is rightfully known as the food capital of Malaysia.

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1. Char Kway Teow 🍜

A Penang classic, Char Kway Teow is a stir-fry noodle dish made with flat rice noodles, shrimp, egg, bean sprouts, and Chinese sausage. What sets it apart is the use of lard, which gives it a rich and smoky flavor.

2. Hokkien Mee 🍤

This iconic dish is a must-try for seafood lovers. Hokkien Mee is a flavorful noodle soup made with prawns, squid, pork, and egg noodles. The broth is prepared by simmering prawns and pork bones for hours, giving it a deep umami flavor.

3. Nasi Kandar 🍛

A popular dinner option, Nasi Kandar is a plate of steamed rice served with a variety of curries and side dishes. The curries are made with different types of meat, vegetables, and spices, giving it a unique blend of flavors.

4. Satay 🍢

Satay is a popular street food in Penang, made with marinated meat skewered on bamboo sticks and grilled over charcoal. The meat is typically chicken or beef, served with a spicy peanut sauce and cucumber slices.

5. Mee Goreng 🌶️

Mee Goreng is a spicy fried noodle dish made with yellow noodles, prawns, vegetables, and chili sauce. The noodles are stir-fried with a blend of spices and sauces, giving it a fiery kick.

6. Assam Laksa 🍲

This sour and spicy noodle soup is a Penang specialty, made with fish, tamarind, and a blend of herbs and spices. Assam Laksa is served with rice noodles, cucumber, onions, and mint leaves.

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7. Claypot Chicken Rice 🍚

A hearty and flavorful meal, Claypot Chicken Rice is a one-pot dish made with rice, chicken, Chinese sausage, and mushrooms. The dish is cooked in a claypot, infusing the rice with the flavors of the chicken and spices.

8. Rojak 🥗

Rojak is a fruit and vegetable salad made with a sweet and tangy sauce and topped with crushed peanuts. The salad typically includes pineapple, cucumber, jicama, and bean sprouts, giving it a refreshing crunch.

9. Popiah 🌯

This fresh spring roll is a popular snack in Penang, made with a thin crepe filled with jicama, carrots, lettuce, and other vegetables. The filling is then topped with a sweet and spicy sauce and garnished with chopped peanuts.

10. Oyster Omelette 🍳

This crispy and flavorful dish is made with fresh oysters, eggs, and tapioca starch. The oysters are cooked with the eggs and starch, creating a crispy texture and savory flavor.

11. Curry Mee 🍜

A comforting bowl of noodles, Curry Mee is a coconut-based soup made with chicken, prawns, tofu, and noodles. The broth is spiced with curry powder, giving it a rich and creamy flavor.

12. Cendol 🍧

Cendol is a refreshing dessert made with shaved ice, coconut milk, and green jelly noodles. The dessert is topped with palm sugar syrup and red beans, giving it a sweet and creamy flavor.

13. Teh Tarik ☕

A popular drink in Penang, Teh Tarik is a sweetened tea made with condensed milk and brewed black tea. The tea is then poured back and forth between two cups, creating a frothy and creamy texture.

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1. Where can I find the best food in Penang for dinner?

You can find the best food in Penang for dinner at hawker centers such as Gurney Drive Hawker Center, New Lane Hawker Center, and Chulia Street Night Market.

2. What is the signature dish of Penang?

The signature dish of Penang is Char Kway Teow, a stir-fry noodle dish made with flat rice noodles, shrimp, egg, bean sprouts, and Chinese sausage.

3. What is the best time to visit Penang for food?

The best time to visit Penang for food is during the annual Penang Food Festival, held in April and May.

4. What is the cost of food in Penang?

The cost of food in Penang ranges from RM5 to RM20 per dish, depending on the type of food and location.

5. What is the difference between Nasi Kandar and Nasi Lemak?

Nasi Kandar is a plate of steamed rice served with a variety of curries and side dishes, while Nasi Lemak is a rice dish cooked in coconut milk and served with side dishes such as sambal, peanuts, and fried anchovies.

6. What is the best way to explore Penang’s food scene?

The best way to explore Penang’s food scene is to take a food tour, where you can sample a variety of dishes and learn about their history and preparation.

7. What is the best drink to pair with Penang food?

The best drink to pair with Penang food is Teh Tarik, a sweetened tea made with condensed milk and brewed black tea.


Penang is a food lover’s paradise, offering a diverse range of dishes that are sure to tantalize your taste buds. From iconic street food to traditional dishes, Penang’s food scene is a celebration of its rich cultural heritage. We hope this guide has inspired you to explore the best food in Penang for dinner.

So why wait? Book your next trip to Penang and embark on a culinary adventure like no other. Trust us, your taste buds will thank you for it!


The information in this article is based on the author’s personal experiences and research. Prices and availability of food may vary depending on location and season. Readers are advised to exercise caution and conduct their own research before making any travel or dining plans.