The Best Food in Chiang Mai Thailand

Discover the Tasty Delights of Northern Thailand

If you’re a food lover and happen to visit Thailand, you can’t leave without trying the mouth-watering cuisine that Chiang Mai has to offer. Chiang Mai, located in Northern Thailand, is known worldwide for its rich culture and stunning scenery. However, it is the food that sets it apart from other tourist destinations in the country. In this article, we’ll explore some of the best food in Chiang Mai, Thailand, that you must try during your stay.

🍲 Khao Soi

One of the most iconic dishes in Chiang Mai is Khao Soi. This delicious noodle soup has its origins in the Chiang Mai region of Thailand and is made with egg noodles, coconut milk, and curry paste. The dish is usually served with chicken, beef, or pork, and garnished with crispy noodles, pickled mustard greens, and lime wedges.

🍢 Sai Ua

Sai Ua is a famous sausage dish that originated in Chiang Mai. The sausage is made with ground pork, lemongrass, kaffir lime leaves, galangal, and chili paste, giving it a unique and intense flavor. It is often served with sticky rice and a spicy dipping sauce.

🍛 Khao Kha Moo

Khao Kha Moo is a popular Thai dish consisting of slow-cooked pork leg served over rice. The pork is cooked until it is tender and flavorful, making it a staple dish in Chiang Mai. The dish is often served with pickled vegetables and a spicy chili sauce.

🍴 Sai Oua Khao Tod

Sai Oua Khao Tod is a unique dish that combines two famous dishes in Chiang Mai, Sai Ua, and Khao Tod. The dish is a combination of crispy rice balls and Sai Ua sausage, served with a spicy dipping sauce. This dish is perfect for those who like a little bit of crunch in their meals.

🥘 Gaeng Hang Lay

Gaeng Hang Lay is a Burmese-style pork curry that has become a popular dish in Northern Thailand. The dish is made with pork belly, ginger, garlic, and a mixture of spices. The curry is slow-cooked for hours until the pork is tender and the flavors have melded together.

🍜 Khanom Jeen Nam Ngiaw

Khanom Jeen Nam Ngiaw is a spicy noodle soup that originated in Northern Thailand. The dish is made with a spicy tomato-based broth, pork ribs, and fermented rice noodles. The soup is usually served with a variety of fresh herbs and vegetables, making it a healthy and flavorful meal.

🍛 Khao Soi Mae Sai

Khao Soi Mae Sai is a regional variation of the famous Khao Soi dish in Chiang Mai. This version is made with crispy pork belly, pickled mustard greens, and a rich and creamy curry sauce. The dish is a must-try for those who love pork and curry.

🍲 Gaeng Hung Lay

Gaeng Hung Lay is a delicious Northern Thai dish made with pork belly or beef, ginger, garlic, and a mixture of spices. The curry is slow-cooked for hours until the meat is tender and melts in your mouth. The dish is often served with sticky rice or roti.

🍢 Nam Prik Ong

Nam Prik Ong is a spicy minced pork dip that is a popular dish in Northern Thailand. The dish is made with ground pork, tomato, chili, and garlic, giving it a rich and spicy flavor. It is often served with fresh vegetables and sticky rice.

🥘 Nam Ngiao

Nam Ngiao is a spicy and sour noodle soup that originated in Northern Thailand. The dish is made with a spicy tomato-based broth, pork ribs, and fermented rice noodles. The soup is usually served with a variety of fresh herbs and vegetables, making it a healthy and flavorful meal.

🍛 Khao Soi Islam

Khao Soi Islam is a Halal version of the famous Khao Soi dish in Chiang Mai. This version is made with chicken, beef, or mutton and is served with crispy noodles, pickled mustard greens, and a rich and creamy curry sauce. The dish is a must-try for those who follow Halal dietary restrictions.

🍜 Kao Soi Lam Duan

Kao Soi Lam Duan is a popular restaurant in Chiang Mai that serves some of the best Khao Soi in the city. The restaurant is located in the Old City and is known for its delicious and authentic Northern Thai cuisine. The Khao Soi here is a must-try for foodies visiting Chiang Mai.

🍴 SP Chicken

SP Chicken is a popular restaurant in Chiang Mai that specializes in roasted chicken. The chicken is marinated in a mixture of Thai herbs and spices before being roasted to perfection. The restaurant is known for its juicy and flavorful chicken, making it a must-visit for foodies.

🍛 Aroon Rai

Aroon Rai is a famous restaurant in Chiang Mai that serves traditional Northern Thai cuisine. The restaurant is known for its delicious and authentic dishes, including Khao Soi, Sai Ua, and Gaeng Hang Lay. The restaurant has been around for over 70 years and is a must-visit for foodies.

🍜 Huen Phen

Huen Phen is a popular restaurant in Chiang Mai that serves traditional Northern Thai cuisine. The restaurant is known for its delicious and authentic dishes, including Khao Soi, Sai Ua, and Gaeng Hang Lay. The restaurant has a cozy and rustic atmosphere, making it a perfect spot for a romantic dinner.

🍢 Huen Muan Jai

Huen Muan Jai is a family-run restaurant in Chiang Mai that serves traditional Northern Thai cuisine. The restaurant is known for its delicious and authentic dishes, including Khao Soi, Sai Ua, and Gaeng Hang Lay. The restaurant has a warm and welcoming atmosphere, making it a must-visit for those who love home-style cooking.

FAQs

1. What is Khao Soi?

Khao Soi is a famous noodle soup that originated in Northern Thailand. The dish is made with egg noodles, coconut milk, and curry paste and is usually served with chicken, beef, or pork.

2. What is Sai Ua?

Sai Ua is a famous sausage dish that originated in Chiang Mai. The sausage is made with ground pork, lemongrass, kaffir lime leaves, galangal, and chili paste, giving it a unique and intense flavor.

3. What is Khao Kha Moo?

Khao Kha Moo is a popular Thai dish consisting of slow-cooked pork leg served over rice. The pork is cooked until it is tender and flavorful, making it a staple dish in Chiang Mai.

4. What is Sai Oua Khao Tod?

Sai Oua Khao Tod is a unique dish that combines two famous dishes in Chiang Mai, Sai Ua, and Khao Tod. The dish is a combination of crispy rice balls and Sai Ua sausage served with a spicy dipping sauce.

5. What is Gaeng Hang Lay?

Gaeng Hang Lay is a Burmese-style pork curry that has become a popular dish in Northern Thailand. The dish is made with pork belly, ginger, garlic, and a mixture of spices.

6. What is Khanom Jeen Nam Ngiaw?

Khanom Jeen Nam Ngiaw is a spicy noodle soup that originated in Northern Thailand. The dish is made with a spicy tomato-based broth, pork ribs, and fermented rice noodles.

7. Where can I find the best Khao Soi in Chiang Mai?

Kao Soi Lam Duan is a popular restaurant in Chiang Mai that serves some of the best Khao Soi in the city.

8. What is SP Chicken?

SP Chicken is a popular restaurant in Chiang Mai that specializes in roasted chicken. The chicken is marinated in a mixture of Thai herbs and spices before being roasted to perfection.

9. What is Aroon Rai?

Aroon Rai is a famous restaurant in Chiang Mai that serves traditional Northern Thai cuisine. The restaurant is known for its delicious and authentic dishes, including Khao Soi, Sai Ua, and Gaeng Hang Lay.

10. What is Huen Phen?

Huen Phen is a popular restaurant in Chiang Mai that serves traditional Northern Thai cuisine. The restaurant is known for its delicious and authentic dishes, including Khao So