Best Filipino Food In Hong Kong

If you’re looking for a taste of the Philippines in Hong Kong, you’re in luck! Hong Kong is home to a vibrant Filipino community, and there are plenty of restaurants serving up delicious Filipino cuisine. From classic dishes like adobo and sinigang to lesser-known specialties like kare-kare and lechon, there’s something for everyone to enjoy. In this article, we’ll take a closer look at some of the best Filipino food in Hong Kong.

The Best Places To Try Filipino Food In Hong Kong

🍴 Kowloon Bay Restaurant: This popular restaurant serves up a wide range of Filipino favorites, including crispy pata, sisig, and pancit bihon.

🍴 Jollibee: This fast-food chain is a favorite among Filipinos and serves up classics like fried chicken, spaghetti, and peach mango pie.

🍴 Kabayan Filipino Restaurant: This cozy restaurant serves up traditional Filipino dishes like chicken adobo, sinigang, and kare-kare.

Introduction

If you’re looking for a taste of the Philippines in Hong Kong, you’re in luck! Hong Kong is home to a vibrant Filipino community, and there are plenty of restaurants serving up delicious Filipino cuisine. From classic dishes like adobo and sinigang to lesser-known specialties like kare-kare and lechon, there’s something for everyone to enjoy. In this article, we’ll take a closer look at some of the best Filipino food in Hong Kong. We’ll cover everything from the top restaurants to the must-try dishes, as well as some tips for ordering and dining out. Whether you’re a Filipino expat missing home or a curious foodie looking to expand your palate, this article is for you.

What Is Filipino Food?

Filipino cuisine is a mix of influences from China, Spain, and Southeast Asia, as well as indigenous ingredients and cooking techniques. It’s known for its bold flavors, hearty portions, and communal dining style. Some of the most popular dishes include adobo (meat stewed in vinegar and soy sauce), sinigang (sour soup), and kare-kare (oxtail stew with peanut sauce). Filipino food is often served with rice, and it’s common to share dishes family-style.

Why Is Filipino Food Popular In Hong Kong?

There are over 160,000 Filipinos living in Hong Kong, which makes up around 2% of the city’s population. Many Filipinos work in domestic and service industries, and their presence has helped to popularize Filipino cuisine in Hong Kong. Additionally, Hong Kong’s food culture is known for its diversity and openness to international flavors, which has made it a welcoming environment for Filipino restaurants and chefs.

What Are The Must-Try Dishes?

🍽️ Adobo: This classic dish is a staple in Filipino cuisine. It’s made by stewing meat (usually chicken or pork) in vinegar, soy sauce, garlic, and other seasonings. The result is a tangy, savory, and slightly sweet flavor. Pair it with rice for a comforting meal.

🍽️ Sinigang: This sour soup is another Filipino favorite. It’s typically made with pork, fish, or shrimp and flavored with tamarind, tomatoes, onions, and leafy greens. The sourness of the tamarind is balanced by the sweetness of the vegetables, making for a refreshing and comforting soup.

🍽️ Kare-kare: This hearty stew features tender oxtail (or sometimes beef or pork) in a rich peanut sauce. It’s often served with vegetables like eggplant and bok choy, as well as a side of bagoong (fermented shrimp paste).

FAQs

1. Is Filipino food in Hong Kong expensive?

🔍 Filipino food in Hong Kong can range from affordable to expensive, depending on the restaurant and dish. Fast-food chains like Jollibee are relatively cheap, while sit-down restaurants may be pricier. Expect to pay around HKD 100-200 per person for a meal at a mid-range Filipino restaurant.

2. Are there any vegetarian Filipino dishes?

🔍 Yes, there are several vegetarian Filipino dishes. Some popular options include lumpia (fried spring rolls), ginataang kalabasa (squash in coconut milk), and pinakbet (vegetables in a savory sauce).

3. What’s the difference between adobo and sinigang?

🔍 Adobo is a stew made with meat (usually chicken or pork) that’s been marinated in vinegar, soy sauce, garlic, and other seasonings. Sinigang, on the other hand, is a sour soup made with meat, vegetables, and tamarind. The two dishes have very different flavors and textures.

4. Is Filipino food spicy?

🔍 Filipino food can be spicy, but it’s not typically known for its heat. Many dishes are more sour or sweet than spicy. However, some dishes like bicol express (pork in a spicy coconut sauce) and laing (taro leaves in a spicy sauce) can be quite spicy.

5. What’s the best way to order Filipino food?

🔍 To get the most out of your Filipino dining experience, try ordering a variety of dishes and sharing them family-style. This will allow you to sample different flavors and textures, and it’s a common way of eating in Filipino culture. Don’t be afraid to ask the server for recommendations or explanations of unfamiliar dishes.

6. What’s the best time of day to eat Filipino food in Hong Kong?

🔍 Filipino restaurants in Hong Kong typically serve lunch and dinner. Lunchtime is usually less crowded than dinnertime, and some restaurants offer set lunch menus for a more affordable option.

7. Are there any Filipino desserts?

🔍 Yes, Filipino cuisine has a wide variety of sweet treats. Some popular options include halo-halo (a shaved ice dessert with various toppings), leche flan (a caramel custard), and bibingka (a rice cake).

Conclusion

If you’re looking to try Filipino food in Hong Kong, there are plenty of great options to choose from. Whether you’re in the mood for classic adobo and sinigang or more adventurous dishes like kare-kare and lechon, you’re sure to find something to satisfy your cravings. Don’t be afraid to venture out of your comfort zone and try something new – Filipino cuisine is full of bold flavors and unique ingredients that are worth exploring.

So what are you waiting for? Grab some friends, head to one of the restaurants on our list, and enjoy a delicious Filipino meal. You won’t regret it!

Disclaimer

This article is for informational purposes only. The information contained herein is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this article.