The Best Dishes In North East India

North East India is a unique region that boasts of a rich cultural heritage and diverse cuisine. The food here is a reflection of its people and the land. From aromatic spices to exotic meats and fresh vegetables, the cuisine of North East India is a perfect blend of taste and nutrition. If you’re a foodie, then you must try the exquisite food items that the region has to offer. In this article, we will take a closer look at the best dishes in North East India that you simply cannot miss.

🍲 Naga Cuisine

The Naga cuisine is famous for its spicy flavours and exotic meats. The staple food of the Naga people is rice, which is usually served with meat, fish and fermented bamboo shoots. Some of the must-try dishes from the Naga cuisine are smoked pork with bamboo shoot, Axone (fermented soybean) with smoked meat, and Naga-style chicken curry.

🐔 Smoked Pork with Bamboo Shoot

This dish is a classic example of Naga cuisine. The pork is smoked over a wood fire, which gives it a unique flavour. Fermented bamboo shoot is added to the pork, which adds a sour and tangy taste to the dish. This dish is usually eaten with rice and is a must-try for meat lovers.

🍛 Axone with Smoked Meat

Axone is a fermented soybean paste that is commonly used in Naga cuisine. The dish is prepared by cooking smoked meat with Axone, which gives it a pungent aroma and a distinct flavour. This dish is usually served with rice and is a perfect combination of protein and carbohydrates.

🍗 Naga-Style Chicken Curry

This dish is a perfect blend of spices and herbs that are unique to Naga cuisine. The chicken is cooked in a spicy tomato-based gravy, which gives it a tangy flavour. This dish is usually served with rice and is a must-try for those who love spicy food.

🥩 Manipuri Cuisine

The Manipuri cuisine is known for its use of fresh vegetables, aromatic spices and exotic meats. The cuisine is a perfect blend of taste and nutrition. Some of the must-try dishes from the Manipuri cuisine are Eromba (a vegetable-based dish), Chak-hao Kheer (a sweet dish made of black rice), and Chamthong (a stew made of meat and vegetables).

🥕 Eromba

Eromba is a popular vegetable-based dish in Manipuri cuisine. The dish is prepared by boiling vegetables like potatoes, yam, and beans, and then mashing them with chillies and fermented fish sauce. This dish is usually served with rice and is a perfect combination of taste and nutrition.

🍚 Chak-hao Kheer

Chak-hao Kheer is a sweet dish that is made of black rice. The rice is cooked with milk and sugar, which gives it a creamy texture. The dish is garnished with nuts and raisins, which adds to its flavour. This dish is usually served as a dessert and is a must-try for sweet lovers.

🍲 Chamthong

Chamthong is a stew that is made of meat and vegetables. The dish is prepared by boiling meat and vegetables like tomatoes, onions, and potatoes, and then simmering them with spices and herbs. This dish is usually served with rice and is a perfect combination of taste and nutrition.

🌶️ Assamese Cuisine

The Assamese cuisine is known for its use of spices and herbs. The cuisine is a perfect blend of taste and nutrition. Some of the must-try dishes from the Assamese cuisine are Khar (a dish made of raw papaya), Masor Tenga (a tangy fish curry), and Pitha (a sweet dish made of rice flour).

🥭 Khar

Khar is a popular dish in Assamese cuisine. The dish is made of raw papaya, which is boiled with water and then mixed with a special ingredient called Kharoli. Kharoli is a type of ash that is prepared by burning the bark of a specific tree. This dish is usually served with rice and is a perfect combination of taste and nutrition.

🐟 Masor Tenga

Masor Tenga is a tangy fish curry that is a must-try for seafood lovers. The dish is prepared by cooking fish with tomatoes, chillies, and herbs. The sour taste of the dish is achieved by adding lemon juice or tamarind paste. This dish is usually served with rice and is a perfect combination of taste and nutrition.

🍚 Pitha

Pitha is a sweet dish that is made of rice flour. The dish is usually prepared during festivals and special occasions. The rice flour is mixed with jaggery and grated coconut, which gives it a sweet flavour. This dish is usually served as a dessert and is a must-try for sweet lovers.

🍲 Tripuri Cuisine

The Tripuri cuisine is known for its use of fresh herbs and exotic meats. The cuisine is a perfect blend of taste and nutrition. Some of the must-try dishes from the Tripuri cuisine are Muitru (a dish made of bamboo shoots), Wahan Mosdeng (a spicy pork dish), and Chakhwi (a stew made of meat and vegetables).

🎋 Muitru

Muitru is a popular dish in Tripuri cuisine. The dish is made of bamboo shoots, which are boiled with water and then mixed with spices and herbs. This dish is usually served with rice and is a perfect combination of taste and nutrition.

🐖 Wahan Mosdeng

Wahan Mosdeng is a spicy pork dish that is a must-try for meat lovers. The dish is prepared by cooking pork with chillies, ginger, and garlic. This dish is usually served with rice and is a perfect combination of taste and nutrition.

🍲 Chakhwi

Chakhwi is a stew that is made of meat and vegetables. The dish is prepared by boiling meat and vegetables like tomatoes, onions, and potatoes, and then simmering them with spices and herbs. This dish is usually served with rice and is a perfect combination of taste and nutrition.

FAQs

1. What is the staple food of North East India?

The staple food of North East India is rice, which is usually served with meat, fish and fermented bamboo shoots.

2. What is the speciality of Naga cuisine?

The Naga cuisine is famous for its spicy flavours and exotic meats.

3. What is Axone?

Axone is a fermented soybean paste that is commonly used in Naga cuisine.

4. What is the speciality of Manipuri cuisine?

The Manipuri cuisine is known for its use of fresh vegetables, aromatic spices and exotic meats.

5. What is Eromba?

Eromba is a popular vegetable-based dish in Manipuri cuisine.

6. What is the speciality of Assamese cuisine?

The Assamese cuisine is known for its use of spices and herbs.

7. What is Khar?

Khar is a popular dish in Assamese cuisine, made of raw papaya boiled with water and mixed with a special ingredient called Kharoli.

8. What is the speciality of Tripuri cuisine?

The Tripuri cuisine is known for its use of fresh herbs and exotic meats.

9. What is Muitru?

Muitru is a popular dish in Tripuri cuisine, made of bamboo shoots.

10. What is the must-try dish in Naga cuisine?

The must-try dish in Naga cuisine is smoked pork with bamboo shoot.

11. What is the must-try dish in Manipuri cuisine?

The must-try dish in Manipuri cuisine is Chak-hao Kheer.

12. What is the must-try dish in Assamese cuisine?

The must-try dish in Assamese cuisine is Masor Tenga.

13. What is the must-try dish in Tripuri cuisine?

The must-try dish in Tripuri cuisine is Wahan Mosdeng.

Conclusion

In conclusion, North East India is a treasure trove of exquisite delicacies that are sure to tantalize your taste buds. The cuisine of the region is a perfect blend of taste and nutrition. From spicy Naga cuisine to aromatic Manipuri cuisine and exotic Tripuri cuisine, the food here will leave you craving for more. So, the next time you plan a trip to North East India, make sure you try out these must