The Best Chinese Food in Hong Kong

Discover the Finest Chinese Cuisine with Our Guide

When it comes to Chinese cuisine, Hong Kong is a foodie heaven. From authentic dim sum to mouth-watering Peking duck, there’s no shortage of delicious dishes to try. Whether you’re a local or a tourist, our guide to the best Chinese food in Hong Kong will take you on a culinary journey that you’ll never forget.

🍚 Dim Sum: A Local Favourite 🍚

Dim sum is a must-try when it comes to Chinese cuisine in Hong Kong. These bite-sized delicacies are typically served in steamer baskets and come in a variety of flavours. Some of the most popular dim sum dishes include steamed pork buns, shrimp dumplings, and siu mai. You can find dim sum restaurants all over the city, but some of the best are in the older neighbourhoods like Sheung Wan and Tsim Sha Tsui.

The Best Spots for Dim Sum in Hong Kong

Hop Yik Tai (蓬莱茶餐厅) – This traditional dim sum spot is located in the heart of Central and is a favourite among locals.

Tim Ho Wan (添好運) – Known for its Michelin-starred dim sum, Tim Ho Wan is a popular choice for tourists.

Lung King Heen (龍景軒) – Located in the Four Seasons Hotel, this upscale restaurant is famous for its gourmet dim sum.

🍗 Peking Duck: A Chinese Classic 🍗

Peking duck is a staple in Chinese cuisine, and Hong Kong is no exception. This dish consists of roasted duck that’s sliced and served with thin pancakes, green onions, and hoisin sauce. Some of the best Peking duck restaurants in Hong Kong offer the duck two ways – with the crispy skin served separately from the tender meat.

The Best Spots for Peking Duck in Hong Kong

Spring Deer (鹿鳴春) – This restaurant in Tsim Sha Tsui is known for its crispy-skinned Peking duck.

Da Dong Roast Duck (大董烤鸭店) – Originally from Beijing, Da Dong’s Hong Kong location serves up some of the best Peking duck in the city.

Sha Tin 18 (沙田十八) – Located in the Hyatt Regency Hotel, this upscale Chinese restaurant offers a modern take on Peking duck.

🍲 Hot Pot: A Fun Group Dining Experience 🍲

Hot pot is a communal style of dining where a pot of simmering broth is placed in the centre of the table. Diners then add their own ingredients, like thinly sliced meat, vegetables, and tofu, to the pot to cook. Hot pot is a fun and interactive way to enjoy Chinese cuisine with friends and family.

The Best Spots for Hot Pot in Hong Kong

Haidilao (海底捞) – This popular hot pot chain originated in China and now has several locations in Hong Kong.

Little Sheep Hot Pot (小肥羊) – This restaurant is known for its flavourful broths and high-quality ingredients.

Shugetsu (秀月) – This Japanese-style hot pot restaurant in Causeway Bay offers a unique twist on the traditional Chinese dish.

🍜 Noodles: A Quick and Delicious Meal 🍜

Noodles are a staple in Chinese cuisine and come in many different varieties. Whether you prefer thin and delicate rice noodles or thick and chewy egg noodles, there’s something for everyone in Hong Kong. Noodles can be served in soups, stir-fried, or even cold as a salad.

The Best Spots for Noodles in Hong Kong

Tasty Congee & Noodle Wantun Shop (正斗粥麵專家) – This casual restaurant in Central is known for its wonton noodles and congee.

Mak’s Noodle (麥奀雲吞麵世家) – Mak’s has been serving up its famous wonton noodles since 1920 and has several locations across the city.

Kau Kee Noodle (九記牛腩) – This small noodle shop in Central is famous for its beef brisket noodles.

🥠 Desserts: A Sweet Ending to Your Meal 🥠

Chinese desserts are often light and refreshing, making them the perfect way to end a meal. From sweet soups to egg tarts, there are many different desserts to try in Hong Kong.

The Best Spots for Desserts in Hong Kong

Hui Lau Shan (許留山) – This chain of dessert shops is known for its mango desserts and sweet soups.

Tai Cheong Bakery (泰昌餅家) – Tai Cheong is a Hong Kong institution that’s famous for its egg tarts.

Yee Shun Milk Company (義順牛奶公司) – This dessert shop is known for its silky smooth steamed milk puddings.

Complete Information About Best Chinese Food in Hong Kong

Chinese cuisine in Hong Kong is a culinary experience unlike any other. From the street food stalls to the upscale restaurants, there’s something for every taste and budget. The city’s unique blend of Cantonese, Shanghainese, and other regional Chinese cuisines make for a diverse and delicious dining scene.

FAQs About Best Chinese Food in Hong Kong

1. What is the most popular Chinese food in Hong Kong?

The most popular Chinese food in Hong Kong is dim sum.

2. What is the best time to eat Chinese food in Hong Kong?

Chinese restaurants in Hong Kong typically serve lunch from 11 am to 3 pm and dinner from 6 pm to 11 pm.

3. What is the difference between Cantonese and Shanghainese cuisine?

Cantonese cuisine is known for its light and delicate flavours, while Shanghainese cuisine is bolder and richer in taste.

4. Do Chinese restaurants in Hong Kong accept credit cards?

Most Chinese restaurants in Hong Kong accept credit cards, but it’s always best to check beforehand.

5. What is the best way to order food in a Chinese restaurant?

The best way to order food in a Chinese restaurant is to ask the waiter or waitress for recommendations based on your preferences and budget.

6. Is it customary to tip in Chinese restaurants in Hong Kong?

Tipping is not customary in Chinese restaurants in Hong Kong, but many restaurants include a 10% service charge on the bill.

7. What is the price range for Chinese food in Hong Kong?

Chinese food in Hong Kong can range from inexpensive street food to high-end gourmet dining.

8. Can I find vegetarian Chinese food in Hong Kong?

Yes, many Chinese restaurants in Hong Kong offer vegetarian options.

9. Is it safe to eat street food in Hong Kong?

Yes, street food in Hong Kong is generally safe to eat as long as it’s prepared and cooked properly.

10. What is the best way to get to Chinese restaurants in Hong Kong?

The best way to get to Chinese restaurants in Hong Kong is by public transportation, such as the MTR or bus.

11. Do Chinese restaurants in Hong Kong offer takeout?

Yes, most Chinese restaurants in Hong Kong offer takeout.

12. What is the dress code for Chinese restaurants in Hong Kong?

The dress code for Chinese restaurants in Hong Kong is usually casual or smart casual.

13. What is the typical seating arrangement in Chinese restaurants in Hong Kong?

Chinese restaurants in Hong Kong typically have round tables that seat 4-10 people.

Conclusion

Thank you for joining us on our culinary journey through the best Chinese food in Hong Kong. With so many delicious dishes to try, we hope you’re inspired to explore the city’s vibrant food scene. Whether you’re a local or a tourist, there’s always something new to discover in Hong Kong. So what are you waiting for? Get out there and start eating!

If you have any questions or comments about our guide, we’d love to hear from you. Please feel free to leave a comment or send us an email.

Disclaimer

This article is meant for informational purposes only. The views and opinions expressed in this article are solely those of the author and do not reflect the official policy or position of any agency or organisation. The information provided in this article is accurate and true to the best of our knowledge, but there may be o