The Best Airline Food In The World: A Culinary Journey Up In The Sky

Traveling by plane is often associated with cramped seats, long layovers, and mediocre food. However, in recent years, airlines have been stepping up their game in terms of inflight cuisine. From Michelin-starred chefs to locally-sourced ingredients, airlines are taking a more gourmet approach to feeding their passengers. In this article, we’ll take a look at some of the best airline food in the world and what makes it stand out.

The Rise of Inflight Cuisine

Long gone are the days of rubbery chicken and overcooked pasta. Today, airlines are taking a more sophisticated approach to inflight cuisine, with some even partnering with world-renowned chefs to create their menus. In fact, some airlines have even set up dedicated food labs to test and refine their menus.

One of the pioneers of inflight cuisine was Singapore Airlines, which launched its Book the Cook program in 1998. This program allows passengers to pre-order their meals from an extensive menu of over 60 dishes, including lobster thermidor and duck confit. The program has since been adopted by other airlines such as Emirates and Cathay Pacific.

The rise of inflight cuisine has not only improved the quality of food served on planes but has also become a marketing tool for airlines. In a highly competitive industry, offering great food can be a way to differentiate themselves from their competitors.

The Best Airline Food in the World

So, what makes for great airline food? Here are some of the key factors:

Quality ingredients
Expert preparation and cooking
Great presentation
Menu variety
Innovative dishes

With those factors in mind, let’s take a look at some of the best airline food in the world:

1. Qatar Airways