Discover The Best Places To Eat In North Korea

In recent years, North Korea has become a popular destination for adventurous travelers seeking a unique experience. One aspect of North Korean culture that is often overlooked is their cuisine. Despite the country’s reputation for being isolated and closed off from the rest of the world, North Korean food is surprisingly diverse and delicious. In this article, we will take a closer look at the best places to eat in North Korea, so you can experience the country’s culinary delights for yourself.

The Best North Korean Restaurants 🍴

North Korean cuisine is largely influenced by its neighboring countries, particularly China and South Korea. However, it also has its own distinctive flavors and ingredients that set it apart. Here are some of the best restaurants in North Korea where you can try these unique dishes:

1. Okryu-Gwan Restaurant 🍜

The Okryu-Gwan Restaurant in Pyongyang is one of the most famous restaurants in North Korea. It has been visited by many high-profile guests, including former U.S. Secretary of State Madeleine Albright. The restaurant is known for its delicious cold noodles, which are made with buckwheat and served with a tangy broth.

2. Chongryu Restaurant 🍲

The Chongryu Restaurant is another popular destination for foodies in Pyongyang. This restaurant specializes in traditional North Korean dishes, such as kimchi stew and braised beef, which are cooked to perfection and served in generous portions.

3. Kwangbok Supermarket 🛒

While not technically a restaurant, the Kwangbok Supermarket in Pyongyang is a great place to sample some North Korean street food. The supermarket has a food court with a variety of stalls selling everything from grilled squid to fried chicken. The prices are also very reasonable, making it a popular spot for locals and tourists alike.

4. Taedonggang Beer Bar 🍺

If you’re a fan of beer, then you can’t miss the Taedonggang Beer Bar in Pyongyang. This bar serves a variety of locally brewed beers, which are made with pure Taedonggang River water. The atmosphere is also very lively, with live music and karaoke on offer.

5. Pyongyang Duck BBQ Restaurant 🦆

If you’re looking for a unique dining experience, then the Pyongyang Duck BBQ Restaurant is the place to go. Here, you can cook your own duck on a tabletop grill, and then wrap it in lettuce leaves with a variety of sauces and condiments. It’s a fun and interactive meal that is perfect for groups.

What Makes North Korean Food Special? 🍽️

North Korean cuisine is known for its bold and spicy flavors, as well as its use of unique ingredients. One of the most popular ingredients in North Korean cooking is kimchi, which is a fermented vegetable dish that is served with almost every meal. Other common ingredients include soy sauce, sesame oil, and gochujang (a spicy red pepper paste).

North Korean cuisine also has a strong emphasis on fresh, seasonal ingredients. Many restaurants source their produce from local farms, which ensures that the food is always fresh and flavorful.

Frequently Asked Questions 🙋

1. Is it safe to eat in North Korea?

Yes, it is generally safe to eat in North Korea. However, it is important to be cautious when eating street food or drinking tap water. Stick to bottled water and avoid eating anything that looks questionable.

2. Are there vegetarian options in North Korean cuisine?

Yes, there are vegetarian options available in North Korean cuisine. Many dishes are made with tofu or vegetables, and there are also a number of noodle dishes that are vegetarian-friendly.

3. Can I bring food back from North Korea?

It is not recommended to bring food back from North Korea, as there are strict regulations on what can be imported into other countries.

4. How much should I expect to pay for a meal in North Korea?

Prices for meals in North Korea can vary depending on the restaurant and the dish you order. However, most meals are relatively affordable, with prices ranging from a few dollars to around $20 USD.

5. What is the most popular North Korean dish?

Kimchi is arguably the most popular dish in North Korea. It is a staple of the country’s cuisine and is served with almost every meal.

6. Are there any food restrictions in North Korea?

There are no specific food restrictions in North Korea, although certain ingredients may be difficult to find depending on the season and the region.

7. What is the best time of year to visit North Korea for foodies?

The best time of year to visit North Korea for foodies is in the autumn, when the harvest is in full swing and many local dishes are made with fresh, seasonal ingredients.

8. Is tipping customary in North Korean restaurants?

No, tipping is not customary in North Korean restaurants. However, if you feel that you received exceptional service, you may choose to leave a small tip.

9. Are there any etiquette rules I should follow when dining in North Korea?

Yes, there are a few etiquette rules you should follow when dining in North Korea. Always wait for your host to begin eating before you start, and use chopsticks to eat your food (unless you are given a fork and knife). It is also considered polite to finish all the food on your plate.

10. What is the drinking culture like in North Korea?

Drinking is a common social activity in North Korea, particularly among men. It is customary to pour drinks for others at the table, and toasting is an important part of the drinking culture.

11. Can I drink the tap water in North Korea?

No, it is not recommended to drink tap water in North Korea. Stick to bottled water to avoid getting sick.

12. What are some popular North Korean desserts?

One popular North Korean dessert is called sujeonggwa, which is a sweet and spicy cinnamon punch made with ginger and persimmons. Another popular dessert is bingsu, which is a shaved ice dish topped with sweetened condensed milk and various fruits and nuts.

13. Are there any culinary festivals or events in North Korea?

Yes, there are a number of culinary festivals and events held throughout the year in North Korea. One of the most popular is the Pyongyang International Food and Culture Festival, which takes place in October and features a variety of food booths, performances, and cultural exhibitions.

The Bottom Line 💡

North Korean cuisine is a hidden gem that is waiting to be discovered by adventurous travelers. From traditional restaurants to street food stalls, there are plenty of places to sample the country’s unique flavors and ingredients. So, why not add North Korea to your travel bucket list and experience its culinary delights for yourself?

Disclaimer 📝

While North Korean cuisine is delicious and diverse, it is important to note that the country has a complicated political and social landscape. As such, we do not endorse or condone any political or human rights violations that may occur in North Korea. Additionally, we recommend that travelers exercise caution and follow all safety protocols when visiting the country.