Famous Food In India State Wise

Discover the Tastiest Delights Across India

India is a country known for its diverse culture, traditions, and cuisines. Each state has its unique and delicious foods that are worth trying. From spicy street foods to mouth-watering desserts, India has it all. In this article, we’ll take you on a culinary journey across India and explore the famous foods in each state. So, buckle up and get ready to whet your appetite.

Andhra Pradesh 🍛

Andhra Pradesh is known for its spicy and tangy delicacies. One of the famous dishes from this state is the Hyderabadi Biryani, which is a fragrant rice dish cooked with meat, vegetables, and spices. Another must-try dish is the Gongura Mutton, which is a spicy and sour curry made with mutton and sorrel leaves.

FAQ:

1. What is Hyderabadi Biryani?

Hyderabadi Biryani is a rice dish that originated in the kitchens of the Nizams of Hyderabad. It is made with long-grain rice, meat (chicken, lamb, or beef), and a blend of aromatic spices.

2. What is Gongura Mutton?

Gongura Mutton is a traditional Andhra dish made with lamb or mutton and Gongura leaves. Gongura is a sour leafy vegetable that gives the dish its tangy taste.

Assam 🍲

Assam is a northeastern state of India and is known for its flavorful dishes. One of the famous dishes from this state is the Assam Fish Curry, which is a tangy and spicy curry made with fish, tomatoes, and tamarind. Another must-try dish is the Aloo Pitika, which is a mashed potato dish mixed with onions, mustard oil, and green chilies.

FAQ:

1. What is Assam Fish Curry?

Assam Fish Curry is a tangy and spicy fish curry made with fish, tomatoes, and tamarind. It is typically served with steamed rice.

2. What is Aloo Pitika?

Aloo Pitika is a mashed potato dish mixed with onions, mustard oil, and green chilies. It is a popular side dish in Assam and is usually served with rice and dal.

Bihar 🌯

Bihar is a state in eastern India and is known for its rustic cuisine. One of the famous dishes from this state is the litti chokha, which is a baked dough ball stuffed with spiced sattu (roasted chickpea flour) and served with a side of chokha (mashed potatoes, brinjal, and tomatoes). Another must-try dish is the sattu paratha, which is a flatbread made with sattu and spices.

FAQ:

1. What is Litti Chokha?

Litti Chokha is a traditional dish from Bihar. It is made by baking a dough ball stuffed with sattu (roasted chickpea flour) and served with a side of chokha (mashed potatoes, brinjal, and tomatoes).

2. What is Sattu Paratha?

Sattu Paratha is a flatbread made with sattu (roasted chickpea flour) and spices. It is a popular breakfast dish in Bihar and is usually served with aloo bharta (mashed potatoes) or chokha (mashed vegetables).

Chhattisgarh 🌶️

Chhattisgarh is a state in central India and is known for its spicy cuisine. One of the famous dishes from this state is the bafauri, which is a spicy dumpling made with chana dal (split chickpeas) and served with chutney. Another must-try dish is the muthiya, which is a steamed dumpling made with besan (gram flour) and spices.

FAQ:

1. What is Bafauri?

Bafauri is a spicy dumpling made with chana dal (split chickpeas) and served with chutney. It is a popular snack in Chhattisgarh and is often served during festivals and special occasions.

2. What is Muthiya?

Muthiya is a steamed dumpling made with besan (gram flour) and spices. It is a popular snack in Chhattisgarh and is often served with a side of chutney or yogurt.

Goa 🍹

Goa is a state located on the west coast of India and is known for its beaches, nightlife, and seafood. One of the famous dishes from this state is the fish curry, which is a spicy and tangy curry made with coconut milk, tamarind, and a blend of aromatic spices. Another must-try dish is the vindaloo, which is a spicy and sour stew made with meat and vinegar.

FAQ:

1. What is Goan Fish Curry?

Goan Fish Curry is a spicy and tangy curry made with coconut milk, tamarind, and a blend of aromatic spices. It is a popular dish in Goa and is usually served with rice or bread.

2. What is Vindaloo?

Vindaloo is a spicy and sour stew made with meat and vinegar. It is a popular dish in Goa and is typically made with pork, but can also be made with chicken or lamb.

Gujarat 🌽

Gujarat is a state located in western India and is known for its vegetarian cuisine. One of the famous dishes from this state is the dhokla, which is a steamed snack made with fermented batter of rice and chickpeas. Another must-try dish is the thepla, which is a flatbread made with wheat flour, spices, and fenugreek leaves.

FAQ:

1. What is Dhokla?

Dhokla is a steamed snack made with fermented batter of rice and chickpeas. It is a popular snack in Gujarat and is often served with a side of chutney.

2. What is Thepla?

Thepla is a flatbread made with wheat flour, spices, and fenugreek leaves. It is a popular breakfast dish in Gujarat and is usually served with a side of pickle or yogurt.

Haryana 🥣

Haryana is a state located in northern India and is known for its simple and hearty cuisine. One of the famous dishes from this state is the kadhi pakora, which is a sour and spicy yogurt-based curry served with fried pakoras (dumplings made with chickpea flour). Another must-try dish is the churma, which is a sweet dish made with wheat flour and jaggery.

FAQ:

1. What is Kadhi Pakora?

Kadhi Pakora is a sour and spicy yogurt-based curry served with fried pakoras (dumplings made with chickpea flour). It is a popular dish in Haryana and is usually served with rice or roti.

2. What is Churma?

Churma is a sweet dish made with wheat flour and jaggery. It is a popular dessert in Haryana and is usually served with dal or kadhi.

Himachal Pradesh 🧀

Himachal Pradesh is a state located in northern India and is known for its hearty and filling cuisine. One of the famous dishes from this state is the siddu, which is a steamed bread made with wheat flour and stuffed with a filling of potatoes, radish, or paneer (Indian cottage cheese). Another must-try dish is the dhaam, which is a vegetarian thali (platter) that includes rice, dal, curd, and various vegetables.

FAQ:

1. What is Siddu?

Siddu is a steamed bread made with wheat flour and stuffed with a filling of potatoes, radish, or paneer (Indian cottage cheese). It is a popular dish in Himachal Pradesh and is usually served with a side of ghee (clarified butter) or chutney.

2. What is Dhaam?

Dhaam is a vegetarian thali (platter) that includes rice, dal, curd, and various vegetables. It is a traditional dish in Himachal Pradesh and is usually served during festivals and special occasions.

Jammu and Kashmir 🍢

Jammu and Kashmir is a state located in northern India and is known for its rich and flavorful cuisine. One of the famous dishes from this state is the Rogan Josh, which is a rich and aromatic meat curry