Discover the Best Food in India State Wise

When it comes to food, India is a country that offers an incredible variety of flavors and dishes that are unique to each state. From spicy and tangy street food snacks to rich and creamy curries, the food scene in India is a gastronomic delight for any food lover. In this article, we will take you on a culinary journey across India, exploring the best food in each state. So, get ready to tantalize your taste buds, and let’s dive into the world of Indian cuisine!

🍲 Andhra Pradesh

Andhra Pradesh is known for its spicy and tangy cuisine. The state’s signature dish is Hyderabadi Biryani, a flavorful rice dish with tender meat and aromatic spices. Another popular dish is Gongura Mamsam, a spicy lamb curry made with the tangy gongura leaves.

🍴 Arunachal Pradesh

Arunachal Pradesh is a paradise for meat lovers. The state’s cuisine is dominated by non-vegetarian dishes, with Smoked Pork with Bamboo Shoots being a favorite among locals and visitors alike. Other must-try dishes include Thukpa, a hearty noodle soup, and Apong, a traditional rice beer.

🍛 Assam

Assam is known for its use of herbs, spices, and unique cooking techniques. The state’s cuisine is heavily influenced by neighboring countries like China and Bhutan. The must-try dishes include Maasor Tenga, a tangy fish curry, and Khaar, a meat or vegetable dish cooked with a special ingredient called khaar.

🍢 Bihar

Bihar’s cuisine is simple yet flavorful, with a focus on vegetarian dishes. The state’s signature dish is Litti Chokha, a baked dough ball stuffed with spiced gram flour and served with roasted eggplant and mashed potatoes. Another must-try dish is Sattu Paratha, a flatbread stuffed with roasted gram flour.

🍴 Chhattisgarh

Chhattisgarh’s cuisine is a blend of tribal and regional influences. The state’s signature dish is Chila, a savory pancake made with lentils and served with chutney. Another must-try dish is Kosha Mangsho, a spicy mutton curry cooked with poppy seeds and mustard oil.

🍛 Goa

Goa is known for its seafood, and the cuisine is a fusion of Indian and Portuguese flavors. The state’s signature dish is Goan Fish Curry, a tangy and spicy curry made with coconut milk and chili. Another must-try dish is Pork Vindaloo, a spicy and sour pork curry with a unique blend of spices.

🍢 Gujarat

Gujarat’s cuisine is mainly vegetarian and is known for its use of spices and sweet flavors. The state’s signature dish is Dhokla, a steamed savory cake made with fermented batter and served with tamarind chutney. Another must-try dish is Khandvi, a savory snack made with gram flour and yogurt.

🍲 Haryana

Haryana’s cuisine is dominated by dairy products, wheat, and vegetables. The state’s signature dish is Kadhi Pakora, a savory curry made with yogurt and gram flour dumplings. Another must-try dish is Missi Roti, a flatbread made with gram flour and served with a side of spicy pickle.

🍛 Himachal Pradesh

Himachal Pradesh’s cuisine is a blend of Himalayan and Punjabi flavors. The state’s signature dish is Madra, a creamy and rich vegetarian curry made with kidney beans and yogurt. Another must-try dish is Dhaam, a traditional feast served on special occasions and consisting of rice, dal, and vegetables.

🍴 Jammu and Kashmir

Jammu and Kashmir’s cuisine is influenced by Mughal and Kashmiri traditions. The state’s signature dish is Rogan Josh, a rich and flavorful lamb curry with a deep red color. Another must-try dish is Gushtaba, a meatball made with minced lamb and cooked in a creamy yogurt gravy.

🍢 Jharkhand

Jharkhand’s cuisine is a blend of tribal and regional influences. The state’s signature dish is Dhuska, a deep-fried pancake made with rice and lentils and served with potato curry. Another must-try dish is Chilka Roti, a flatbread made with rice and served with chutney.

🍛 Karnataka

Karnataka’s cuisine is known for its use of coconut and flavorful spices. The state’s signature dish is Mysore Masala Dosa, a crispy pancake stuffed with a spicy potato filling. Another must-try dish is Bisi Bele Bath, a rice dish cooked with lentils, vegetables, and spices.

🍴 Kerala

Kerala’s cuisine is known for its use of coconut, curry leaves, and spices. The state’s signature dish is Appam and Stew, a fluffy rice pancake served with a creamy vegetable stew. Another must-try dish is Malabar Biriyani, a spicy and fragrant rice dish cooked with meat or vegetables.

🍢 Madhya Pradesh

Madhya Pradesh’s cuisine is a blend of Hindu and Muslim traditions. The state’s signature dish is Poha, a savory breakfast dish made with flattened rice and spices. Another must-try dish is Bhutte ke Khees, a spicy corn dish cooked with milk and garnished with grated coconut.

🍲 Maharashtra

Maharashtra’s cuisine is diverse, with influences from Marathi, Gujarati, and Konkani traditions. The state’s signature dish is Vada Pav, a spicy potato fritter sandwiched between a soft bun and served with chutney. Another must-try dish is Misal Pav, a spicy curry made with sprouted lentils and served with bread.

🍴 Manipur

Manipur’s cuisine is known for its use of fresh herbs and vegetables. The state’s signature dish is Chamthong, a vegetable stew made with local herbs and spices. Another must-try dish is Iromba, a mashed vegetable dish served with smoked fish and boiled rice.

🍛 Meghalaya

Meghalaya’s cuisine is a blend of tribal and Bengali influences. The state’s signature dish is Jadoh, a rice dish cooked with spices and meat or fish. Another must-try dish is Doh Khleh, a spicy salad made with minced meat and served with onions and chilies.

🍢 Mizoram

Mizoram’s cuisine is known for its use of bamboo shoots and other unique ingredients. The state’s signature dish is Zu, a spicy meat curry made with local herbs and spices. Another must-try dish is Bai, a vegetable stew made with seasonal vegetables and served with rice.

🍴 Nagaland

Nagaland’s cuisine is known for its use of smoked meat and fermented bamboo shoots. The state’s signature dish is Axone, a fermented soybean dish cooked with smoked pork. Another must-try dish is Bamboo Shoot Fry, a crispy and spicy side dish made with fresh bamboo shoots.

🍛 Odisha

Odisha’s cuisine is known for its use of mustard and panch phoron spice mix. The state’s signature dish is Chhena Poda, a sweet dessert made with cottage cheese and caramelized sugar. Another must-try dish is Dahi Bara Aloo Dum, a street food snack made with fried lentil balls and spicy potato curry.

🍢 Punjab

Punjab’s cuisine is known for its use of rich and creamy ingredients. The state’s signature dish is Sarson Ka Saag and Makki Ki Roti, a dish made with mustard greens and served with corn flatbread. Another must-try dish is Butter Chicken, a creamy and rich chicken curry with a tomato-based sauce.

🍴 Rajasthan