Best Singapore Food In Hong Kong: A Guide to Finding Authentic Delights

Do you crave the flavors of Singaporean cuisine but can’t make the trip to the Lion City? Fortunately, Hong Kong is home to a thriving Singaporean food scene. From hawker centers to fusion restaurants, you can indulge in authentic and innovative dishes that capture the essence of Singapore’s diverse culinary heritage. In this article, we’ll explore the best Singaporean food in Hong Kong and give you insider tips on where to find it.

🍛 What Is Singaporean Cuisine?

Singaporean cuisine is a blend of Chinese, Malay, Indian, and Western influences that reflect the country’s multicultural society. Its signature dishes include laksa, a spicy noodle soup with coconut milk and seafood; Hainanese chicken rice, poached chicken served with fragrant rice and chili sauce; and chili crab, a spicy and savory stir-fry of fresh crab with tomato and chili sauce. Singaporean cuisine is also known for its street food, which is sold in hawker centers and food courts across the island.

🍴 Where to Find the Best Singaporean Food in Hong Kong

Here are some of the best restaurants and food stalls in Hong Kong that serve authentic Singaporean food:

1. Hawker Chan

Hawker Chan is a Michelin-starred hawker stall that originated in Singapore. Its signature dish is soya sauce chicken rice, a fragrant and tender chicken dish served with rice cooked in chicken broth. The Hong Kong branch of Hawker Chan is located in Causeway Bay and is a must-try for anyone looking for authentic Singaporean food in Hong Kong.

2. Old Bazaar Kitchen

Located in Tsim Sha Tsui, Old Bazaar Kitchen is a popular spot for Hainanese chicken rice. The chicken is cooked to perfection and served with fragrant rice and a spicy chili sauce. The restaurant also offers other Singaporean favorites like laksa and curry chicken.

3. Curry House CoCo Ichibanya

While not strictly a Singaporean restaurant, Curry House CoCo Ichibanya is a Japanese chain that serves delicious curry dishes. Its Singapore-style curry is a blend of Indian and Southeast Asian flavors and is a must-try for curry lovers.

4. Little Singapore

Located in Tsim Sha Tsui, Little Singapore is a casual restaurant that serves a wide variety of Singaporean dishes. Its laksa and chili crab are especially popular, and the restaurant also offers a tasting menu that lets you sample different dishes.

5. Nam Kee Spring Roll Noodle Co.

Nam Kee Spring Roll Noodle Co. is a local favorite that serves a variety of noodle dishes. Its Singapore-style fried vermicelli is a must-try, with its spicy and savory flavors. The restaurant also serves Hainanese chicken rice and laksa.

🍽️ What to Expect When Eating Singaporean Food in Hong Kong

When dining at Singaporean restaurants in Hong Kong, you can expect to find a mix of traditional and modern dishes. Some restaurants stay true to the original recipes, while others experiment with fusion cuisine by combining different flavors and techniques from other cuisines. Prices at Singaporean restaurants in Hong Kong range from affordable to upscale, depending on the restaurant’s location and reputation.

🤔 Frequently Asked Questions About Singaporean Food in Hong Kong

1. What is the best Singaporean dish to try in Hong Kong?

The best Singaporean dish to try in Hong Kong is subjective, as everyone has different tastes. However, some popular dishes include Hainanese chicken rice, laksa, and chili crab.

2. Are Singaporean restaurants in Hong Kong halal?

Some Singaporean restaurants in Hong Kong are halal-certified, while others are not. It’s best to check with the restaurant before dining if you have specific dietary requirements.

3. How spicy is Singaporean food?

Singaporean food can be spicy, but the level of spiciness varies from dish to dish and restaurant to restaurant. If you’re sensitive to spice, it’s best to ask the restaurant staff for recommendations on milder dishes.

4. Can I find vegetarian and vegan Singaporean food in Hong Kong?

Yes, some Singaporean restaurants in Hong Kong offer vegetarian and vegan options. It’s best to check with the restaurant before dining if you have dietary restrictions.

5. Is it necessary to make a reservation at Singaporean restaurants in Hong Kong?

It depends on the restaurant and the time of day. Some restaurants, especially popular ones, may require reservations, while others welcome walk-ins. It’s best to check with the restaurant ahead of time to avoid disappointment.

6. What is the average price range for Singaporean food in Hong Kong?

Prices for Singaporean food in Hong Kong vary depending on the restaurant’s location and reputation. Hawker stalls and food courts tend to be more affordable, while upscale restaurants can be more expensive.

7. Can I find Singaporean breakfast food in Hong Kong?

Yes, some Singaporean restaurants in Hong Kong offer breakfast dishes like kaya toast, soft-boiled eggs, and coffee. It’s best to check with the restaurant before dining if you’re looking for breakfast food.

🧐 In Conclusion

Whether you’re craving Singaporean street food or innovative fusion cuisine, Hong Kong has something to offer. From Michelin-starred hawker stalls to casual eateries, you can indulge in the flavors of Singapore without leaving Hong Kong. Make sure to try signature dishes like Hainanese chicken rice and chili crab, and don’t be afraid to explore new flavors and restaurants. Singaporean cuisine in Hong Kong is a culinary adventure waiting to be explored!

📝 Disclaimer

The information in this article is accurate at the time of publication. Prices, menus, and restaurant offerings may change without notice. Please check with the restaurant before dining to confirm the information provided.